Built in the late 1860s, these two structures, designed by William Boyington, were among the few buildings to survive the Great Chicago Fire of 1871.
The menu includes South Texas Antelope & Venison Merguez, Fried Chicken (served with a "Chef's Momma's biscuit"), and even a sausage made with BBQ bacon & shrimp! Daha fazlasını oku.
