Astronaut Cafe

"Really nice place with lots of indoor and outdoor seating, coffee and espresso drinks, and a decent selection of pastries, salads, and sandwiches!"

Peggy

"Chicken okayu, pork katsu sando, and salmon matchazuke!"

Karen T.

"For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night."

Jetset Extra