Superb coffee and service combined with nice seating ambience make this a great spot to settle in & work or people watch.
Fantastic coffee and fantastic people! Had a great, educational time with Aaron the barista. These people are passionate and know how to make good coffee and espresso!
The first store for a business that’s been around for six years, delivering coffee by bike. Handmade mugs are different sizes so Americano drinkers can tailor water to espresso ratio. Awesome. Daha fazlasını oku.
This is one of our favorite spots to geek out while enjoying a yummy cup of coffee. Not a coffee lover? The hot chocolate is amazing as well as the miniature cookies!
If you thought this place was all about couches and comfortable conversations, you have mistaken its previous iterations for its current one, which kind of sucks. Unless u want an indie Starbucks.
Good alternative to stumptown in downtown Portland. Designed for short stays with lots of bar seating and standing space.
A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. Daha fazlasını oku.
Amazing service, and a really unique and awesome coffee prep method- between siphon and harp.
Stumptown is all over Portland and we couldn't be more excited. Fabulous coffee
Hutch Harris of The Thermals worked at this local coffee roaster from 2001-2006. He still calls it his favorite coffee house. "It's just a really good, strong cup of coffee."
One of the best coffee shops in town. World Barista Championship espresso machine and they roast their own coffee. Awesome!
Vegan, very creative and tasty menu. Particularly enjoyed the Buffalo Sandwich. Chips are extra thick n crispy :) Kudos!
This granddaddy of Oregon brewers hasn't forgotten that a key ingredient for a great brew is making it easy to share with friends. Daha fazlasını oku.
Undoubtedly the best brewery in PDX. 10-12 sours on tap, all absolutely phenomenal.
Organic beer, locally sourced food, and a bar bedecked with bike frames: could there be a more Portland brewpub? We think not. Daha fazlasını oku.
Upright Six: A dark rye that delivers a lightning strike of complementary flavors dominated by caramel and peppery citrus notes. Daha fazlasını oku.
Great new Bar with excellent food! So far, I've tried the Gluten-Free Sriracha Chicken Strips, Fried Green Tomatoes, Hush Puppies, Kettle corn and Hoppin Jon Tofu. All were excellent! Great cocktails!
Cocktails from Kyle Webster (formerly of St. Jack) and snacks from chef Naomi Pomeroy of Beast.
The Multnomah Whiskey Library has nursed long lines and wait times since day one. The crowds are flocking for the gorgeously appointed room and the some-1,500 bottles of booze that line the walls.
Try the beer sampler tray. A bit of everything to whet your whistle and be decidedly more educated about which pints you'd prefer! P.S. The food is very yummy!
This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member] Daha fazlasını oku.
There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. Daha fazlasını oku.
Brandon Wise's affordable drink menu includes a classic Vieux Carre, the "New Money" (featuring bourbon, Nardidi amaro, hickory vermouth, and bitters), and the Radish cocktail featuring radish sorbet.
Chef and owner, Andy Ricker, knows drinking vinegars are big in Japan. Try his tart but weirdly refreshing mixers, in cocktails or topped with seltzer. Daha fazlasını oku.
One of the best places to check out for BREAKFAST in Portland. You won't be sorry!
A sweetly minimal café, with rustic wood floors and tables and tall mason jars, is a welcome new neighbor on a residential block in the Northeast. Don’t leave without a slice of homemade honey pie.
Can you handle the “mancakes?” Adam tried this epic stack of 13-inch pancakes. As seen on Travel Channel’s Man v. Food Nation.
A Portland staple. You haven't truly visited or lived in Portland until you've had a VooDoo doughnut. Personal favorite is the dirty old bastard.
This PDX favorite serves up doughnuts with names like "Dirt" and "Cock-n-Balls" (double cream filled) as well as a bacon-topped doughnut and several vegan specialties. - IFC Staff
Try the balsamic strawberry and cracked pepper and pay with Square Wallet! http://squareup.com/wallet
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Daha fazlasını oku.
The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Daha fazlasını oku.
What a fun and funky place. We did the cocktail and nibbles option (Thursday's 4-8pm). They do themed prix-fixe dinner parties Friday & Saturday nights, and Sunday brunch starting at 10am.
Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. The Alaskan black cod is one of the top fish dishes in town. [Eater 38 Member] Daha fazlasını oku.
If I could eat the Southern Bowl every day, I'd become a vegetarian/vegan in a heartbeat. Apple Ginger smoothie is also my go-to.
Chef Aaron Woo gives Portland vegetarians what they've long been craving: an upscale vegetarian dining experience. & the $35 four-course prix fixe is one of the best deals in town. [Eater 38 Member]
Portland: It claims to be the largest independent bookstore in the world. With over 4 million used and new books, you're sure to find that Slash autobiography you've been looking for! -IFC Staff
Be one with the Great Outdoors. Stop to smell the moss and talk survival skills with feral bums.
