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Ardesia

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Hell's Kitchen, New York

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Ardesia

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Wine List 43Main Menu 7

Wine List

Champagne & Sparkling

Champagne

La Caravelle, "Cuvée Niña" Brut, Nv

80.00

Taittinger, Comtes De Champagne, Blanc De Blancs, 2000

274.00

Moncuit, Blanc De Blancs, Grand Cru Brut (375Ml) , Nv

60.00

Billecart-Salmon, Blanc De Blancs Grand Cru Brut, Nv

160.00

Chartogne-Taillet, "Cuvee St. Anne" Brut (375Ml) , Nv

67.00

Rosé

Gatinois, Brut Rosé Grand Cru, Nv

110.00

Charles Lafitte, Sparkling Rosé, Nv

10.00

Cava

Cava "L'hereu" Raventos I Blanc Catalunya, 2011

12.00

Prosecco

Prosecco Frizzante, Serata, Doc, Nv

10.00

Lambrusco

Grasparossa 'Becco Rosso', Fiorini, Nv

38.00

Sparkling

Domaine Jean-François Mérieau, "Bulles" Touraine, 2008

15.00

Old World White

France

Chablis, Christian Moreau Pére & Fils, 2012

54.00

Muscadet Sèvre-Et-Maine, Michel Delhommeau, Cuvée Harmonie, 2011

9.00

Pinot Gris Reserve, Trimbach, Alsace, 2011

49.00

Vermentino, Clos Alivu, Patrimonio, 2013

13.00

Rully Blanc 1Er Cru, "Les Cloux", Olivier Leflaive, 2011

60.00

Savennières, Clos Du Papillon, Domaine Du Closel, 2008

65.00

Cercius, Gassier, Costières De Nîmes, 2012

10.00

Austria

Grüner Veltliner, Freiheit, Nigl, Kremstal, 2012

12.00

Gelber Muskateller, Neumeister, Steiermark, 2012

46.00

Gruner Veltliner, "Im Weingebirge," Federspiel, Nikolaihof (Magnum) , 2012

128.00

Germany

Riesling, "Butterfly", Weingut Zilliken, Mosel, 2012

40.00

Riesling Spätlese, Felseneck, Schäfer-Fröhlich, Nahe, 2012

90.00

Riesling Kabinett, Schloss Schonborn, Rheingau, 2006

45.00

Italy

Pinot Bianco, Alois Lageder, Alto Adige, 2013

9.00

Arneis, Giovanni Almondo, Vigne Sparse, Roero, 2013

13.00

Spain

Vino Blanco, Equipo Navazos-Niepoort, 2009

72.00

Rioja Blanco, R. Lopez De Heredia, Viña Tondonia Reserva, Rioja Alta, 1998

80.00

Chardonnay, Manuel Manzeneque, Finca Élez, 2012

45.00

Albillo, 4 Monos, D. O. Vinos De Madrid, 2011

65.00

Portugal

Vinho Verde, Muros Antigos, Minho, 2012

10.00

New World White

United States

Rhone Blend, Tablas Creek, "Esprit De Beaucastel Blanc," Paso Robles, 2009

82.00

Picpoul Blanc, Copain, Russian River Valley, 2012

60.00

Semi-Dry Riesling, Lakewood Vineyards, Finger Lakes, 2012

10.00

Chardonnay, Qupe, "Bien Nacido Y Block" Santa Maria Valley, 2011

12.00

Viognier, Calera, Central Coast, 2012

13.00

Chardonnay, Ramey, Russian River Valley, 2011

78.00

Chile

Sauvignon Blanc, Leyda, Garuma, Valle De Casablanca, 2012

11.00

Rosé

Zweigelt Rosé, Josef Ehmoser, Wagram, 2013

10.00

Pinot Noir, Lauverjat, Sancerre, 2013

14.00

Refosco, Channing Daughters, the Hamptons-Long Island, 2013

12.00

Chinon Rosé, Olga Raffault, 2013

45.00

Old World Red

France

Chinon, Domaine Fabrice Gasnier, "Les Graves", 2012

48.00

Savigny-Les-Beaune, Vv, Domaine Jean Charles Rion, 2011

68.00

Margaux, Château Malescot St. Exupéry, Bordeaux, 2001

120.00

Côte-Rôtie La Barbarine Mathilde Et Yves Gangloff N. Rhone, 2001

182.00

Vacqueyras Rouge, Cuvée Azalais, Domaine Le Sang Des Cailloux (Magnum) , 2009

120.00

Syrah-Grenache-Carignan, Hecht & Bannier, Languedoc, 2011

10.00

Arbois Rouge, Frédéric Lornet, Jura, 2009

50.00

Puisseguin Saint-Emilion, Château Fayan, Bordeaux, 2010

13.00

Cahors, Clos La Coutale, 2011

40.00

Vacqueyras Rouge, Vv, Domaine De La Monardière, S. Rhone, 2011

67.00

Cháteauneuf-Du-Pape, Domaine De La Roquète, "Piedlong", 2011

95.00

Austria

Zweigelt, Tinhoff, Burgenland, 2010

36.00

Blaufränkisch, Wachter-Wiesler, "Béla-Jóska", Eisenberg, 2012

12.00

Zweigelt, Umathum, Burgenland, 2011

47.00

Blaufränkisch, Moric, Burgenland, 2012

62.00

Italy

Pinot Noir, St Michael-Eppan, Alto Adige, 2012

12.00

Proprietà Sperino, Uvaggio, Coste Della Sesia, Piedmont, 2010

75.00

Barbaresco, Castello Di Neive, Neive, 2009

60.00

Barolo, Oddero, Docg, 2009

96.00

Nero D'avola, "Re Federico," Pupillo, Sicily, 2011

11.00

Rosso Di Valtellina, Ar. Pe. Pe. , Lombardy (Magnum) , 2009

140.00

Dolcetto D'alba, Boasso, "Gabutti", 2012

11.00

Barbera D'alba, Cavallotto, "Vigna Del Cuculo" Bricco, 2010

65.00

Aglianico, Mastrobernardino, Campania, 2011

38.00

Spain

Fronton De Oro, Malpais, Gran Canaria, 2011

42.00

Monastrell, Juan Gil, Jumilla, 2012

10.00

R. Lopez De Heredia Viña Tondonia, "Cubillo Crianza," Rioja, 2006

17.00

New World Red

United States

Cabernet Sauvignon, Clos Julien, Napa Valley, 2011

12.00

Bordeaux Blend, Trione, Geyserville Ranch, Alexander Valley, 2009

75.00

Syrah, Qupe, Bien Nacido Vineyard, Santa Maria Valley, 2010

58.00

Division Winemaking Co. , "Béton," Willamette Valley, 2013

52.00

Merlot, Paumanok, North Fork of Long Island, 2010

60.00

Cabernet Sauvignon, Heitz Cellars, Napa Valley, 2008

87.00

Pinot Noir "the Pip," Clendenen Family Vineyards, Santa Maria Valley, 2011

51.00

Zinfandel, Bedrock Wine Co. , Old Vine, Sonoma Valley, 2012

60.00

Cabernet Franc, Lamoreaux Landing, Finger Lakes, 2011

11.00

Argentina

Malbec Blend, El Porvenir De Cafyate, "Amauta", Salta, 2012

45.00

Pinot Noir, "Saurus," Familia Schroeder, Patagonia, 2013

11.00

Malbec, Catena Alta, "Historic Rows," Mendoza, 2011

110.00

Pinot Noir, Bodegas Chacra, Patagonia 2012

64.00

Malbec, Fabre Montmayou, Rio Negro, Patagonia, 2012

14.00

South Africa

Cabernet-Merlot Estate Blend, Noble Hill, Simonsberg-Paarl, 2009

15.00

New Zealand

Pinot Noir, Cornish Point, Felton Road, Otago, 2012

130.00

Beer

Draft

Victory Prima Pils

6.00

Full Sail Amber Ale

6.00

Bell's Two Hearted Ale

7.00

Left Hand Fade to Black Stout

7.00

Bottle

Edelweiss

9.00

Reissdorf Kölsch

8.00

Colomba White

7.00

Hitachino White Ale

10.00

Dale's Pale Ale (12 Oz. Can)

7.00

Erdinger Non-Alcoholic

7.00

Chimay Red

8.00

Allagash White

7.00

Abita Light

7.00

Left Hand Milk Stout Nitro

7.00

Cider

Freyesien, Äpfel Wein, Frankfurt (12 Oz. Bottle)

8.00

Aaron Burr Cidery, Mamkating Hollow, Bashakill Valley, Ny 2013

36.00

Manoir Du Kinkiz, Cuvée Blanche, Brittany

13.00

Dessert

Sparkling Torrontez, Familia Schroeder, Patagonia, Argentina

10.00

Museum Muscat, Yalumba, Rutherglen, Australia

10.00

Lbv Port, Churchill, Portugal

9.00

Sipping Spirits

Scotch

Talisker 10 Year

18.00

Irish Whiskey

Tullamore D.E.W.

10.00

Red Breast 12 Year

17.00

Greenore 8 Year

13.00

Bourbon & Rye

Noah's Mill

16.00

Hudson Manhattan Rye

23.00

Templeton Rye

14.00

Mezcal

Del Maguey Vida

11.00

Bitters & Liqueurs

Cocchi Americano

10.00

Bonal Gentiane-Quina

10.00

Chartreuse Green

16.00

Braulio

11.00

Nux Alpina Walnut Liqueur

14.00

Beverages

Soda

Diet Coke

3.00

P & H Hibiscus Soda

3.00

P & H Sasparilla Soda

3.00

P & H Ginger Soda

3.00

P & H Lovage Soda

3.00

Bottled Water

Acqua Panna

5.00

San Pellegrino

5.00

Espresso

Illy Espresso

5.00

Illy Decaf Espresso

5.00

Main Menu

Artisanal Cheeses

served with seasonal garnishes and amy's bread

Comté

6.00

Jura, france, raw cow milk

Quadrello Di Bufula

6.00

Lombardia, italy, pasteurized buffalo milk

Chevre D'argental

6.00

France, pasteurized goat milk

Ovalie Cendrée

6.00

France, pasteurized goat milk

Ricotta Nera

6.00

Abruzzo, italy, raw organic sheep milk

Flory's Truckle

6.00

Jamesport, mo, raw jersey cow milk

Juvindale

6.00

Cazenovia, ny, pasteurized cow milk

Clover

6.00

Westchester co., ny, pasteurized goat milk

Marieke Super Gouda

6.00

Thorp, wi, raw cow milk

Chiraboga Blue

6.00

Allgau, germany , pasteurized cow milk

Beverages

Selection of P&H Sodas

3.00

Acqua Panna (500Ml)

5.00

Espresso

4.00

Americano

4.00

Diet Coke

3.00

Pellegrino (500Ml)

5.00

Cappuccino

5.00

Selection of Serendipi Tea

4.00

Snacks & Small Plates

Assortment of Olives*

3.00

Deviled Eggs (3) *

5.00

Pickled jalapeño, pork rind

Garlic Shrimp Skewers*

8.00

Homemade Ny Style Pretzels

8.00

Dijon mustard, cheese sauce

Spiced Lamb Skewers (2)

11.00

Mint-yogurt sauce

Croquettes (2)

5.00

Daily selection

Salvatore Brooklyn Ricotta Crostini (3) *

8.00

Pasteurized cow milk

Quail Egg Toast

10.00

Bacon, fried quail egg, hollandaise

Burrata*

14.00

Bacon-bourbon jam, toasted amy's bread

Seared Flank Steak*

13.00

Salsa verde

Seasonal Salads & Sandwiches

Arugula Salad*

7.00

Pecorino romano, lemon vinaigrette

Caesar Salad*

10.00

Romaine, parmesan crisps, croutons

Pulled Pork Sliders (2) *

10.00

Pickled cipollini onions

Beet Salad

9.00

Fresh goat cheese, citrus, walnuts, tarragon vinaigrette

Roasted Cauliflower*

8.00

Garlic, lemon, parsley, gremolata

Charcuterie

Saucisson

6.00

Barolo Sausage

6.00

Calabrese Coppa

6.00

Finocchiona

6.00

Wild Boar Salami

6.00

Desserts

Ice Cream Sandwich

5.00

Choice of ice cream, homemade chocolate cake

Fresh Baked Cookies

5.00

Please allow 12-15 minutes

S'mores

5.00

Homemade cinnamon graham crackers, toasted marshmallow, chocolate sauce

Dessert Wine & Beer

Torrontez Sparkling Dessert Wine, Nv, Argentina

10.00

Museum Muscat, Yalumba, Nv, Australia

10.00

Fruli Strawberry Ale, Belgium

8.00

Churchill Lbv Port, 2005, Portugal

9.00

Wolffer Estate Late Harvest Blend, "Diosa", the Hamptons-Long Island

16.00

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