The use of fresh fruit and herbs such as mint and basil, grown onsite, sets the menu apart here. Try the the ‘Madang’ (80RMB) featuring Cointreau, Campari, gin and grapefruit juice. Daha fazlasını oku.
This pizzeria makes up for its meagre-sized pizzas with its generous serving of quality toppings. The thin-crust margherita (75RMB) is made tastier by drizzling chilli-oil over the gooey mozzarella. Daha fazlasını oku.
The 16 pizzas at this veteran favourite are starting to look a bit tired. The margherita (63RMB) is solid but doesn’t quite look, or taste, as appetising as others on our list. Daha fazlasını oku.
One of JG’s personal favourites, and ours too, is the brilliant housemade ricotta and strawberry appetiser (58RMB), which pairs a ring of the light, creamy cheese with a crown of fruit compote. Daha fazlasını oku.