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Antica Posta

Antica Posta

İtalyan Restoranı$$$$
Buckhead Village, Atlanta
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Antica Posta
8.6/10
81
puanlama
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Dinner Menu 13
Our Signature Antipasti - Appetizers
Bruschette Con Pomodori Freschi E Basilico
10.00
Bruschetta with fresh tomatoes, basil, evoo
Insalata Con Rucola E Parmigiano Reggiano
14.00
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Spaghetti Al Pomodoro
16.00
Spaghetti with Tuscan tomato sauce
Burrata Di Bufala Con Pachini E Balsamico
15.00
Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
Zuppa Di Fagioli Cannellini E Gamberi
18.00
Cannellini beans soup with Red shrimp and truffle oil
Polpo Alla Griglia, Insalata Di Rucola, Cipolle E Pachini
19.00
Antica's Grilled Octopus: The Best Octopus recipe in the World
Foie Gras Con Salsa Al Vin Santo
19.00
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Insalata Di Marco
13.00
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Caprese: Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano
14.00
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Carpaccio Di Manzo
18.00
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
Salmone Affumicato Alla Toscana Con Insalata Di Rucola E Cetrioli
18.00
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Prosciutto San Daniele E Mozzarella Di Bufala
18.00
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
Cappesante Alla Piastra Con Burro Tartufato
19.00
Skillet seared Scallops with black truffle butter
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona E Olive
29.00
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
Our Signature Primi Piatti
We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability
Tortellini Alla Panna
25.00
Veal Tortellini with fresh cream sauce & Parmigiano cheese
Rigatoni All'arrabbiata (Marco's Favorite Pasta)
23.00
Rigatoni with classic Arrabbiata spicy tomato sauce
Ravioli Alla Pomarola Di Mamma Rosanna
24.00
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
Pappardelle Al Ragù Di Cinghiale Alla Toscana
28.00
Pappardelle with Tuscan style Wild Boar ragù
Penne Con Gamberi Fra' Diavola
19.00
Penne with spicy tomato sauce & shrimp
Taglierini Alla Panna Tartufata
21.00
House made Taglierini pasta with creamy truffle sauce
Linguine Allo Scoglio Con Aragosta, Gamberi E Cappesante
40.00
Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
Rigatoni Al Ragù Di Salsicce Di Maiale
25.00
Rigatoni with pork sausage ragù
Spaghetti Primavera
26.00
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
Ravioli Al Ragù Toscano
19.00
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
Ravioli Burro E Salvia
19.00
Spinach and ricotta cheese ravioli with butter and sage
Gnocchi Con Pomodoro E Mozzarella
21.00
House made Gnocchi with Tuscan sauce and Mozzarella
Risotto Con Gamberi, Cozze, Cappesante E Zucchine
28.00
Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini
Farfalle Alla Polpa Di Granchio Gigante
49.00
Bow tie pasta with Jumbo Lump Crab Meat (5 oz) in a white wine evoo sauce with diced tomatoes
Our Signature Secondi Piatti (Main Courses)
Chef Sandro Oven Roasted Tuscan Chicken
28.00
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
Petto Di Pollo Arrosto Piccante
30.00
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Carrè D'agnello Al Forno Alla Toscana
40.00
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Filetto Di Manzo Alla Griglia
Prime Beef 8 oz. grilled Center Cut Filet
Lombatina Di Vitella All Griglia
48.00
Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled
Tartufo Nero
14.00
Add Black Truffle (thin slices cured in evoo) to any of the dishes above
Salmone Alla Livornese
30.00
Salmon sautéed with cherry tomatoes, olives & capers
Tonno Alla Griglia Con Tartufata Di Nero Estivo
42.00
Tuna steak, grilled to liking, topped with black truffle sauce, fresh veggie mix garnish
Filetto Di Spigola Del Pacifico Al Forno Con Verdure
42.00
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
Tagliata Di Manzo Piedmontese Alla Griglia Con Rucola
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
Ossobuco Alla Toscana
48.00
Centre cut 3" Veal shank braised in the traditional Tuscan way
Swordfish and Mediterranean Branzino Specials
Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available
Branzino Del Mediterraneo Al Forno (Leggermente Piccante) Con Capperi
49.00
Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
Pesce Spada Alla Griglia Con Salsa Di Olive E Capperi
39.00
Grilled Swordfish, with Italian olives & capers sauce (on the side)
Contorni - Sides
Broccoli Saltati
12.00
Broccoli sautéed with Tuscan evoo and Vidalia onions
Patate Al Forno Con Salvia E Rosmarino
9.00
Oven roasted sage & rosemary potatoes
Asparagi Al Vapore Con Evoo Toscano
13.00
Steamed asparagus with Tuscan evoo
Lenticchie Italiane in Umido
12.00
Braised organic Italian Lentils
Verdure Miste Saltate
12.00
Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions
Insalata Con Rucola E Misto Campo, Olio E.V. Toscano E Balsamico
9.00
Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
Spinaci Saltati Con Olio Ev E Cipolle Vidalia
13.00
Spinach, sautéed with evoo and Vidalia onions
Extras
Lobster Sauteed, White Wine Evoo Sauce
29.00
Alfredo Sauce
16.00
Spinach
10.00
Added to pasta sauces
Shrimp in a White Wine Evoo Sauce
19.00
Pomarola Tuscan Tomato Sauce
14.00
Broccoli
10.00
Added to pasta sauces
Grilled Chicken Breast
15.00
Grilled Salmon Filet
22.00
Dolci, Frutta E Formaggi
Gelato Alla Mandorla
8.00
Antica's famous Almond gelato
Fragole Con Panna
8.00
Strawberries with house made whipped cream
Torta Della Nonna
8.00
The delicious Florentine grandmother's cake stuffed with custard cream.
Torta Del Nonno
8.00
The delicious Florentine grandpa's cake stuffed with chocolate cream
Parmigiano Reggiano
9.00
Parmigiano Reggiano: simply the best Italian cheese
Espresso
4.00
Mousse Al Cioccolato
8.00
Chocolate mousse
Panna Cotta Con Salsa Ai Frutti Di Bosco
8.00
Fresh cream pudding with wild berry sauce
Cannoli Con Crema Pasticcera
8.00
Cannoli stuffed with house made Tuscan Pasticcera cream
Semifreddo Al Torrone
8.00
Nougat Ice Cream cake
Pecorino Toscano
9.00
Pecorino: the traditional sheep's milk cheese from Tuscany
Cappuccino
5.00
Vegan & Vegetarian
Our Signature Antipasti - Appetizers
Bruschette Con Pomodori Freschi E Basilico
10.00
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil
Insalata Con Rucola E Parmigiano Reggiano
14.00
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Spaghetti Al Pomodoro
16.00
Spaghetti with Tuscan tomato sauce
Insalata Di Marco
13.00
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Caprese: Mozzarella Di Bufala, Pomodori Rucola Olio Ev Toscano
14.00
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Our Signature Primi Piatti
Risotto Agli Asparagi
28.00
Risotto with asparagus
Ravioli Alla Pomarola Di Mamma Rosanna
23.00
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
Gnocchi Con Pomodoro E Mozzarella
21.00
House made Gnocchi with Tuscan sauce and Mozzarella
Rigatoni All'arrabbiata (Marco's Favorite Pasta)
23.00
Rigatoni with classic Arrabbiata spicy tomato sauce
Gnocchi Alla Pomarola Di Mamma Rosanna
28.00
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
Taglierini Alla Panna Tartufata
21.00
House made Taglierini pasta with creamy truffle sauce
Contorni - Side Dishes (Vegan & Vegetarian)
Broccoli Saltati
12.00
Broccoli sautéed with Tuscan evoo and Vidalia onions
Patate Al Forno Con Salvia E Rosmarino
8.00
Oven roasted sage & rosemary potatoes
Asparagi Al Vapore Con Evoo Toscano
13.00
Steamed asparagus with Tuscan evoo
Verdure Miste Saltate
12.00
Sauteed mixed Seasonal Veggie
Insalata Con Rucola E Misto Campo, Olio E.V. Toscano E Balsamico
8.00
Salad with mixed field greens, Tuscan evoo & aged balsamic
Spinaci Saltati Con Olio Ev Toscano E Cipolle Vidalia
13.00
Spinach, sautéed with Tuscan evoo and Vidalia onions
Italian Mineral Water
Panna
5.00
Still 1 liter glass bottle
San Pellegrino
5.00
Sparkling 1 liter glass bottle
Mexican Mineral Water
Topo Chico
6.00
Sparkling 0.750 liter glass bottle
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Pusula simgesi
Antica Posta
519 E Paces Ferry Rd NE (at Piedmont Rd)
Atlanta, GA 30305
ABD
Yol tarifi al
Bilgi simgesi
Quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat & fish dishes, homemade pastas & breads, and delicious appetizers. Cozy dining room and elegant Bar & Lounge beckon diners to experience a touch of Tuscany nestled in Buckhead!
Saat simgesi
Şu saate kadar kapalı: 16:00 (Daha fazlasını göster)
  • Pzt–Paz
    • 16:00–Gece yarısı
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(404) 262-7112
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anticapostarestaurant
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@anticaposta
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