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Antibes Bistro

(Artık Kapalı)

Fransız Restoranı, Bistro ve Akdeniz Restoranı$$$$

Lower East Side, New York

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Antibes Bistro

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Menü

Beverages 5Dinner 3Wine 3Brunch 5

Beverages

Hot

Espresso / Double Espresso

3.00

Cappuccino

5.00

Americano Coffee

4.00

Tea

4.00

Macchiato / Double Macchiato

3.00

Cafe Latte

5.00

Hot Chocolate

4.00

Cold

Homemade Iced Tea

4.00

Fresh Orange Juice

5.00

Sparkling Water

3.00

Sprite

3.00

Lemonade

5.00

Water

2.00

Coke / Diet Coke

3.00

Champagne Cocktails

Mimosa

8.00

Champagne, orange juice

Kir Royale

8.00

Champagne, Chambord

Bellini

8.00

Peach liquor, peach puree, champagne

Beer

Kronenbourg 1664 - France

6.00

Crisp with grassy hops & bready malts (5%)

Grimbergen Dubbel - Belgium

8.00

Mild dark ale, dried plum, bittersweet (6.5%)

Allagash White - Me, Usa

8.00

Belgian style wheat with crisp fruity spice (5%)

Doc's Draft Hard Cider - Ny, Usa

8.00

Dry & crisp, refreshing, gluten free (5%)

Alhambra Reserva 1925 - Spain

7.00

Easy to drink pilsner, floral finish (6.4%)

Carlsberg Elephant - Denmark

8.00

Sweet and malty lager with boozy finish (7.2%)

Krombacher Weizen - Germany

6.00

Fruity hefeweizen with nice dry finish (5.3%)

Southern Tier 2X Ipa - Ny, Usa

9.00

Smooth, light citrus, mild hoppy finish (8.2%)

Cocktails

The Antibes

11.00

Ford's Gin, St. Germain, champagne, strawberry puree, cucumber

Pimm's Cup

11.00

Pimm's, celery, ginger, lime, mint, Hendrick's float

Lower East Side

11.00

Rittenhouse Sour Mash, Fernet Luxardo, Maraschino, Angastura

Suffolk Night Cap

11.00

Overholt Rye, Aperol, Benedictine, orange peel

Fleur Et Faune

11.00

Stoli, Aperol, St. Germain, lime juice

The Frida

11.00

Herradura Silver, cilantro, orange essence

La Aviacion

11.00

Espolon Resposado, lemon, creme Yvette, Marschino, balsamic

Bijou

11.00

Beefeater, Carpano Antica, Green Chartreuse, orange bitters

Lansky's Revenge

11.00

Elijah Craig Bourbon, Cointreau, citrus, ginger syrup, Lagavulin essence

The Last Word

11.00

Tanqueray, Green Chartreuse, Maraschino, lime juice

Dinner

Served nightly 5 - 11 pm

Appetizers

Soup of the Day

9.00

Beet & Goat Cheese

11.00

Beet sauce, crushed walnuts, herb salad

Farmer's Cheese Ravioli

12.00

Watercress, eggplant, cipollini onions

Grilled Octopus

16.00

Crushed chickpeas, spicy heirloom carrot salad

Seared Foie Gras

17.00

Red wine onion marmalade, brioche, port reduction

Roquefort & Poached Pear Salad

10.00

Arugula, poached pear, toasted walnuts, shallot mustard vinaigrette

Truffle Roasted Asparagus

12.00

Cauliflower, mushrooms, aged parmesean

Grilled Jumbo Shrimp

14.00

Fennel, leeks, preserved lemon

Lamb Boulette

14.00

Roasted eggplant, quinoa tabbouleh, green tahini

Entrees

Wild Mushroom Risotto

19.00

Porcini, gruyere cream, truffle oil

Branzino

24.00

Artichoke heart puree, slow roasted tomato, baby squash, arugula

Chicken Under Brick

21.00

Potato puree, haricot verts, chicken jus

Guinness Braised Short Ribs

25.00

Potato gratin, wilted spinach, braising reduction

Coriander Crusted Salmon

22.00

Celery root, grilled zucchini, tomato confit, spicy olive tapenade

Linguine

21.00

Pesto, pine nuts, cherry tomato, cream, feta cheese

Lamb Chop

27.00

Chickpeas, freekeh, carrot, cauliflower

Grass-Fed Ny Ribeye

26.00

Potato puree, maitre'd butter, watercress

Sides

Wilted Spinach

5.00

Truffle Mashed Potatoes

6.00

Potato Gratin

8.00

Haricot Verts

6.00

Cauliflower & Tahini

7.00

Wine

Sparkling

Lambrusco, Medici Ermete, Italy

8.00

Cremant De Bordeaux, Brut, Jaillance, Bordeaux

11.00

Cuvee Des Barons, Brut, France

9.00

Duval Leroy, Brut, Champagne

70.00

White

Rose, Diamarine, Vendages 2013, Provence

9.00

Pinot Grigio, Salvalai 2013, Italy

8.00

Muscadet, Domaine De La Garniere 2013, Loire

9.00

Riesling, Georg Gustav Huff 2012, Germany

38.00

Côte Du Rhone Blanc, Ferraton Pere & Fils, 2012, Rhone

39.00

Sancerre, Domaine Sautereau, 2013, Côtes De Reigny

47.00

Pouilly Fuisse, Antonin Rodet, 2011, Burgundy

57.00

Chassagne Montrachet, Chateau Bader Mimeur, 2010, Cote D'or

96.00

Chardonnay, Veuve Aubert Aine, Burgundy 2012

9.00

Sauvignon Blanc, Zolo, 2012, Argentina

10.00

Ventoux Blanc, Le Petite Maison, 2012, Rhone

9.00

Saint Bris, Domain Felix 2011, Burgundy

40.00

Rose, Chateau De La Clapier, 2012 Provence

46.00

Chablis, Alain Geoffroy, 2012, Burgundy

47.00

Pouilly Fume, Domaine Marcel Langoux, 2012, France

52.00

Red Wine

Côtes Du Rhône, Alexandre Loiseau 2012, Rhône

8.00

Pinot Noir, Luc Pirlet 2012, Pays Doc

9.00

Malbec, Zolo 2013, Argentina

10.00

Medoc, Chateau Sorbey 2010, Bordeaux

41.00

St Chinian, Domaine Des Jougla 2010, Languedoc

40.00

Crozes-Hermitage, La Matiniere Ferraton Pere & Fils 2010, Rhone

46.00

Chateauneuf Du Pape, Remy Gauthier 2009, Rhone

68.00

Pommard, Parent 2009, Burgundy

99.00

Merlot, Luc Pirlet 2012, Pays Doc

9.00

Medieros, Tinto 2009, Portugal

8.00

Côtes Du Ventoux, Domaine La Tuilliere 2009, Rhone Valley

39.00

St Emilion, Chateau Tour Puyblanquet 2011, Bordeaux

53.00

Chianti Classico, San Fabiano Calcinaia 2011, Chianti

48.00

Gigondas, Domaine De Font Sane 2011, South Rhone

64.00

Margaux, Paveil De Luze 2009, Bordeaux

78.00

Brunch

Served Sat & Sun 11:30 - 3:30

Eggs

Eggs Any Style

8.00

Roasted potatoes, mixed greens

Eggs Benedict

12.00

English muffin, turkey ham, hollandaise sauce, roasted potatoes, mixed greens

Antibes Eggs

12.00

Potato pancake, smoked salmon, poached eggs, mixed greens

Steak & Eggs

18.00

NY strip, 2 eggs any style, roasted potatoes, mixed greens

Omelet Du Antibes

10.00

Wild mushrooms. goat cheese, truffle oil, roasted potatoes, mixed greens

Eggs Florentine

10.00

English muffin, saute spinach, hollandaise sauce, roasted potatoes, mixed greens

Mediterranean Breakfast

12.00

Eggs any style, feta, chopped salad, spicy olives

Sweets

Tartine & Confiture

5.00

Toasted french baguette with homemade jam & butter

Yogurt & Granola

9.00

Assorted berries, mint, orange blossom honey

Brioche French Toast

10.00

Fresh fruits, ginger syrup

Tipsy Fruits

8.00

Seasonal fresh fruits, mimosa, halva threads

Salads

Field Greens Salad

8.00

Kohlrabi, beets, blueberries, lemon vinaigrette

Shaved Fennel & Arugula Salad

9.00

Apple, walnuts, citrus segments, pomegranate vinaigrette

Plates

Antibes Burger

13.00

Grass-fed beef, arugula, tomato, caramelized onion, roasted potatoes, mixed greens

Sides

Wilted Spinach

5.00

Turkey Ham

6.00

Roasted Potatoes

6.00

Cauliflower & Tahini

7.00

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Antibes Bistro

Beverages

Dinner

Wine

Brunch

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