For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Daha fazlasını oku.
Chilled Dungeness crab with garlic mayo, king salmon cured in honey & camomile, and the lamb leg are just some of the menu minglers. Don't leave without the sourdough bread. [Eater 38 Member]
The menu spans everything from pork shoulder with kimchi to creamed spinach with rice cakes, braised turnips, and a basket of fried lardo with pickled quince. [Eater 38 Member] Daha fazlasını oku.
Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] Daha fazlasını oku.
The French/Korean fusion restaurant continues to inspire. Weekend brunch is also notable: an urban barbecue format that features a communal table filled with all sorts of goodies. [Eater 38 Member]
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Daha fazlasını oku.
