South Philadelphia Taproom's John Longacre and chef Scott Schroeder have opened Point Breeze's highly anticipated American Sardine Bar with a sandwich centric menu. Daha fazlasını oku.
Fried Tomato Special: a long seeded Sarcone's roll jam-packed with roasted turkey, crisp bacon, shredded iceberg, American cheese, roasted red peppers, breadcrumb-fried slices of ripe tomato, & mayo. Daha fazlasını oku.
Our friend Adam, of Randomwalks fame, says you should try everything, before OR after you decide ;)
My friend's Jim and Jen Vellano (former Chefs at Per Se, Blue Hill at Stone Barns, and Café Boulud) noted this as one of their top meals of all times. Daha fazlasını oku.
