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Anfora

(Artık Kapalı)

Şarap Barı, İtalyan Restoranı ve Amerikan Restoranı$$$$

West Village, New York

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Anfora

170 Fotoğraf

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Beer & Cocktails 4Beer and Cocktails 5Wines 4After Dinner 7Spirits 3Eat 6

Beer & Cocktails

Cocktails‎

Green Market

9.00

Spiked cider pick your poison

Pompelmo

13.00

Orange infused hangar 1 vodka, fresh grapefruit, campari, triple sec

The Gilliland

14.00

Rye, bonal, angostura bitters

The Beast

14.00

Hangar one vodka, apple cider, ginger, lemon, allspice

Averna Ice-Tea

14.00

Gin, averna amaro, lemon juice, sparkling wine

The Resolution

14.00

Muddled cranberries, bourbon, lemon, a dash of this & that topped w/ sparkling

Black Cherry Pop

12.00

Rye whiskey, lime juice, cherry bitters & boylans black cherry soda

The Fury

13.00

Hai chili-infused tequila, passion fruit, lime, agave, soda

Feisty Mary

13.00

House infused dill vodka, all the usual suspects plus secrets & love

Sazerac

13.00

Rye, absinthe, peychaud’s bitters, brown sugar

Dark & Spicy

13.00

Goslings rum, house made spicy ginger beer & lime

Anfora Punch

14.00

House blend of rums, mixed citrus, blood orange, angostura

Niko

13.00

Nikolaihof elderflower, gin, sparkling wine, orange bitters

Beer on Tap

Reissdorf Kölsch Ale

8.00

Germany

Greenport Harbor Black Duck Porter

8.00

New York

Bronx Brewery Bronx Pale Ale

8.00

New York

Beer in Bottle

Sam Smith Organic Lager

9.00

England

Victory Hop Devil

7.00

Pennsylvania

Chimay Blue

11.00

Belgium

Ayinger Celebrator

11.00

Germany

Etienne Dupont Organic Cidre

13.00

France

Victory Baltic Thunder

19.00

750 ml Pennsylvania

Brooklyn Local 1

21.00

New York 750 ml

Captain Lawrence Saison

29.00

New York 750 ml

Baladin Super Sour 2004

36.00

Italy 750 ml

Brooklyn Lager

7.00

New York

Victory Golden Monkey

9.00

Pennsylvania

Corsendonk Abbey Brown Ale

12.00

Belgium

Schneider Weisse

13.00

Germany

Victory Hop Wallop

19.00

750 ml Pennsylvania

Victory Golden Monkey

21.00

Pennsylvania 750 ml

Allagash Black

28.00

Maine 750 ml‎

Captain Lawrence Xtra Gold

29.00

New York 750 ml

Beer and Cocktails

Cocktails‎

Green Market Cider

Pick your poison

Cool Runnings

Mixed aged rum, lime, demerrara, all spice

The Gilliland

Rye, bonal, angostura bitters

Greenwich Bell Flower

Vodka, lillet blonde, st. germain, angostura citrus honey crisp applejack brandy, ginger & honey syrup, lemon

Camo-Carlita

Maestro dobel tequila, chamomile syrup, mixed citrus, lambrusco

Niko

Nikolaihof elder flower, gin, sparkling wine, orange bitters

Jersey Monk

Applejack brandy, green chartreuse, honey, orange bitters

Averna Iced-Tea

Gin, averna amaro, lemon, sparkling wine

Black Cherry Pop

Rye, lime, cherry bitters & boylan's black cherry soda

Beer on Tap

Reissdorf Kölsch Ale (Germany)

Brooklyn Brown Ale (New York)

Lagunitas I.P.A (California)

Beer in Bottle

Sam Smith Organic Lager (England)

Victory Hop Devil (Pennsylvania)

Saison Dupont (Belgium)

Westmalle Triple Ale (Belgium)

Corsendonk Abbey Brown Ale (Belgium)

Captain lawrence Xtra gold (new york) 750ml

Brooklyn "Local 1" (New York) 750Ml

Brooklyn Lager (New York)

Schneider Weisse (Germany)

Corsendonk Abbey Agnus Triple Ale (Belgium)

Chimay Blue (Belgium)

Ayinger Celebrator (Germany) 11

Left hand milk stout "Nitro" (colorado)

Baladin Super Sour 2004 (Italy) 750Ml

Cider‎

Etienne Dupont Cidre 2011 375 Ml (France)

Val D'Ornon Natural Cider 700Ml (Spain)

Espanar "Sidra De Asturias" Natural Cider 750Ml (Spain)

Castanon Natural Cider 700Ml (Spain)

Wines

Wines by the Glass‎: Sparkling

Rosé

Cava Brut, Nature Reserva, German Gilabert NV (Cava, Spain)

12.00 - 48.00

Grolleau, "La Perlette," Pascal Pibleau N.V. (Loire, France) Petillant Naturel

13.00 - 52.00

Pear Cider, "Poiré Authentique," Eric Bordelet 2011 (Normandy, France)

11.00 - 44.00

Val De Cesse, "Le Petit Chaperon," Dm. Du Loup Blanc 2011 (Languedoc, France)

12.00 - 48.00

Crémant Du Jura," Rose Extra Brut," Tissot NV ( Jura, France)

15.00 - 60.00

Lambrusco Rosso, "Labrusca," Lini N.V. (Emilia-Romagna, Italy

10.00 - 40.00

White

Grüner Veltliner, "Hochterrassen," Salomon 2011 (Kremstal, Austria)

11.00 - 44.00

Riesling, Trocken "Blauschiefer," Stein 2011 (Mosel, Germany)

13.00 - 52.00

Côteaux Du Giennois, Domaine De Villargeau 2011 (Loire, France)

13.00 - 52.00

Chenin Blanc, "Montlouis Sur Loire Remus," Jacky Blot 2011 (Loire, France)

22.00 - 88.00

Trebbiano/Malvasia, "Bianco Di Caparsino," Paolo Cianferoni 2006 (Tuscany, Italy)

11.00 - 44.00

Silvaner, Schmitt's Kinder 2011 (Mosel, Germany)

14.00 - 56.00

Muscadet, "Gras Moutond," La Pépière 2010 (Loire, France)

12.00 - 48.00

Loureiro, Afros 2010 (Vinho Verde, Portugal)

10.00 - 40.00

Grenache Blanc Blend, "Le Grand Blanc," Henri Milan 2008 (Provence, France)

15.00 - 60.00

Grecanico "Pithos," Cos 2010 (Sicily, Italy) Orange

22.00 - 81.00

White: Red

Joven, "Seis Octavos," Monasterio De Corias 2009 (Asturias, Spain) Served Chilled

10.00 - 40.00

Pinot Noir, Stadlmann 2011 (Thermenregion, Austria)

13.00 - 52.00

Gran Canaria, Fronton De Oro 2010 (Canary Islands, Spain)

13.00 - 52.00

Cabernet Blend, "Musar Jeune Rouge," Chateau Musar 2010 (Bekkaa Valley, Lebanon)

12.00 - 48.00

Grenache/Syrah/Cinsault Blend, "Le Vallon," Henri Milan NV (Provence, France

14.00 - 56.00

Bierzo, "Petalos," Alvaro Palacios 2010 (Bierzo, Spain)

14.00 - 56.00

Beaujolais, "L'Ancien," Jean-Paul Brun (Beaujolais, France)

12.00 - 48.00

Braucol, Par Robert & Bernard Plageoles 2011 (Gaillac, France)

13.00 - 52.00

Rioja, "Viña Bosconia," 2003 López De Heredia (Rioja, Spain)

25.00 - 100.00

Bierzo "Hombros," Casar De Burbia 2002 (Bierzo, Spain)

10.00 - 40.00

Tinta-Roriz, Touriga-Nacional Blend, Casa De Mouraz 2010 (Dão, Portugal)

11.00 - 44.00

Saumur-Champigny, "Tire-Savate," Domaine De Nerleux 2005 (Loire, France)

16.00 - 54.00

After Dinner

Aperitif‎

Pasquet Pineau-Des-Charentes (France)

13.00

Vergano Luli (Italy)

14.00

Campari (Italy)

10.00

Dolin Vermouth De Chambéry Rouge (France)

10.00

Perruci Vermouth (Spain)

9.00

Solerno Blood Orange (Italy)

11.00

Lillet Blanc (France)

9.00

Aperol (Italy)

9.00

Carpano Antica Formula (Italy)

11.00

Dolin Vermouth De Chambery Blanc (France)

10.00

Bonal (France)

11.00

St-Germain (France)

12.00

Digestif

Sambuca, Ramazotti (Milano, Italy)

10.00

Amaro Luxardo (Albano, Italy)

11.00

Cynar (Italy)

9.00

Fernet Branca (Lombardia, Italy)

11.00

Zirbenz (Austrian Alps)

12.00

Amaro Sibilla, Varnelli (Le Marche, Italy)

13.00

Punch Fantasia, Varnelli (Le Marche, Italy)

12.00

Amaretto Di Saschira, Luxardo (Padova, Italy)

13.00

Amaro Averna (Sicily, Italy)

10.00

Amaro, Ramazzotti (Milano, Italy)

9.00

Barolo Chinato, Roagna (Barolo, Italy)

18.00

Walnut Liqueur, Nux Alpina (Austria)

14.00

L'Anice Secco, Varnelli (Le Marche, Italy)

12.00

Amaro Dell'erborista, Varnelli (Le Marche, Italy)

16.00

Dessert Wines

Gewurztraminer Sgn, Paul Blanck 1999 (Alsace, France) 375Ml

18.00 - 72.00

Tokaji "Cuvèe Ilona," Királyudvar 2003 500Ml

112.00

"Vin Santo," Domaine Sigalas 2004 (Santorini, Greece)

Tokaji Aszú 6 Puttonyos "Lapiz," Királyudvar 2003 500Ml

190.00

Sagrantino Passito, Paolo Bea 2001 (Umbria, Italy) 375Ml

195.00

Assyritiko / Aidani 500Ml

14.00 - 56.00

Fortified‎: Sherry (Jerez, Spain)

Fino "Solera Reserva," Lustau

9.00

Amontillado "Napoleon," Bodegas Hidalgo

12.00

Oloroso "Almacenista," Lustau

14.00

Manzanilla "La Gitana," Bodegas Hidalgo

10.00

Oloroso "Faraon," Bodegas Hidalgo

15.00

Palo Cortado 20Yr "Wellington," Bodegas Hildago

15.00

Fortified‎: Port (Oporto, Portugal)

Porto Ruby, Quinta Do Infantado

10.00

Porto Lbv 2004, Quinta Do Infantado

15.00

Porto 10Yr Tawny, Quinta Do Infantado

14.00

Porto Tawny, Quinta Do Infantado

12.00

Porto Colheita 2001, Quinta Do Infantado

15.00

Fortified‎: Madeira (Madeira, Portugal)

Colheita 2002 "Single Cask 110," Vihnos Barbeito

12.00

New York Malmsey, Rare Wine Company

16.00

Spirits

Whisky‎

American

Irish

Scotch

Balconos Texas Single Malt Whiskey

16.00

Balcones Whiskey Rumble

14.00

Bakers 7Yr

14.00

Makers Mark

11.00

Jack Daniels

12.00

Jim Bean Devils Cut

12.00

Old Rip Van Winkle12Yr

17.00

Tuthilltown Baby Bourbon

18.00

Michter's Us-in Rye

14.00

Tuthilltown New York Comm Whiskey

18.00

Woodford Reserve

14.00

Jameson

12.00

Johnny Walker Slack Label

14.00

Dewars

14.00

Macallan 12Yr

14.00

Macallan 18 Yr

38.00

Adelphi Clynlish 13 Yr

21.00

Balcones True Blue Corn Whiskey

13.00

Balcones Brimstone Comm Whiskey

14.00

Basil Hayden's 8Yr

14.00

Buffalo Trace

13.00

Michter Us-1 Bourbon

14.00

Jim Bean Black

12.00

Knob Creek

14.00

Tuthilltown Four Grain Bourbon

18.00

Ttuthilltown Manhattan Rye

18.00

Michters American Whiskey

14.00

Stranahan's Colorado Whiskey

14.00

Johnny Walker Gold Label

19.00

Oban 14Yr

14.00

Springbank 15 Yr

20.00

Lagavulin 16 Yr

25.00

Agave-Based

Tequila

Mezcal

Rum

Brandy

Grappa

Blanco, Tequila Ocho

16.00

Reposado. Partida

15.00

Reposado, Herradura

14.00

Santo Domingo Albarradas, Del

16.00

Smith & Cross (Jamaica)

14.00

Gostings Black Seal (Bermuda)

11.00

Cognac, Henessey Vs

13.00

Cognac Jean-Luc Pasquet

15.00

Tradition famille

Bas Armagnac. Francis Darroze

19.00

Domaine au martin, 1987

Grappa Di Tocai Fantinel

12.00

Grappa Pinto Di Poli

15.00

Blanco, Patron

14.00

Blanco Partida

13.00

Anejo, Partida

17.00

Anejo, Herradura

16.00

San Luis Del Rio, Dot Maguey

16.00

Maguey

12.00

Vida, del maguey

Pyrat ( Anguilla)

14.00

Rhum J.M. (Martinique)

13.00

Cognac, Remy Martin VSOP

15.00

Bas Armagnac. Botgneres

28.00

Folle blanche

Grappa Di Cedro, Nardini

14.00

Grappa Pinto Di Poli Aromatica Tramier

14.00

Eat

Charcuterie‎

Speck (Italy)

9.00

Chorizo (Spain)

9.00

Prosciutto Cotto (Italy)

9.00

Soppressatta (San Francisco)

9.00

Felino (San Francisco)

9.00

Cheeses

House-Made Ricotta

6.00

(Cow) rich & creamy (new york)

Leonora (Goat)

6.00

Flakey, velvety (spain)

Pyrenees Brebis (Sheep)

6.00

Earthy & grassy (france)

Gorgonzola Picante

6.00

(Cow) blue, spicy & earthy (italy)

Casatica

6.00

(Buffalo) rich, semi-firm & creamy (italy)

Piave

6.00

(Cow) firm & nutty (italy)

Raclette (Cow) Washed

6.00

Rind, slightly funky & creamy (france)

Sandwiches

Anfora Cubano

12.00

Prosciutto cotto, pickles

El Cesar

13.00

Prosciutto cotto, raclette, avocado, arugula, spicy dijonnaise

Italian Banh Mi

13.00

Bolognese bianco, mortadella, pickled vegetables, spicy aioli

Balboa

12.00

Speck, soppressata, prosciutto cotto, provolone, olive relish, dijonnaise

Lamb Ragu Sliders

9.00

Ciabatta roll, pecorino

Grilled Cheese

10.00

Cheddar, gruyere, onions

The Caprese

12.00

Panino basil pesto, tomato, mozzarella

Pressed Nutella Sandwich

8.00

Nutella, mascarpone & sea salt

Crostini (Choose Four)‎

Ricotta Sea Salt, Honey

8.00

Roasted Red Pepper

8.00

Tomato, ricotta, pecorino‎

Spicy Chorizo

8.00

Avocado, lime, mint

Sweet Corn

8.00

Preserved lemon, parmesan, espelette

Tomato

8.00

Feta, serrano chili, pickled onion

Salads

Chopped Salad

8.00

Romaine, feta, salumi

Watermelon Salad

9.00

Heirloom cherry tomato, parmigiano, arugula

Radicchio Salad

8.00

Orange, pecorino, balsamic

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Anfora

34 8th Ave (at Jane St)
New York, NY 10014
ABD

Yol tarifi al

This bar’s name is a reference to the clay vessels (Amphorae) used to store and transport wine in ancient Greece and Rome. The menu features great examples of these wines, a terrific beer selection, a full liquor bar, house cocktails, flavorful snacks, salads, sandwiches, charcuterie and cheeses.