Get ready for a long wait for a table as this joint is always packed with cocktail-slinging hipsters. Also, they don't serve vodka or ketchup, so don't ask. Daha fazlasını oku.
Add char-su belly, applewood bacon, and kurobuta sausage to make the signature UnderBelly Ramen. Do it. Daha fazlasını oku.
Our largest craft brewery finally debuts their second brewery restaurant in Liberty Station - 23,500 square feet of dining rooms, outdoor space and lots and lots of beer.
The Little Italy space has been steadily stepping up its culinary game. The cocktails are commendable too, as are the bar bites and brunch. [Eater 38 Member]
This unpretentious spot just celebrated their two year anniversary. That's two years of what might be San Diego's best convergence of craft beer and food. [Eater 38 Member]
