Executive Chef Jai Krishnan Govindan’s mantra is “Cooking simply and using top quality local ingredients”. Discover his recipe and secrets Daha fazlasını oku.
The recipe of a favorite from the spectacular Tree Tops restaurant, a dish that has guests coming back time and time again, using the best seafood available in Koh Samui Daha fazlasını oku.
Ed doukani Az taj is Executive Chef at Eastern Mangroves Hotel & Spa.This is a famous Middle-eastern dessert, which Ed prepares at the majestic Eastern Mangroves Hotel & Spa restaurant. Daha fazlasını oku.
If you want to have an incredible culinary experience, you can't miss the Camel Milk Crème Brulee at Desert Island Resort & Spa by Anantara Daha fazlasını oku.
The waters around the Anantara islands are abound with magnificent game fish such as sailfish, dorado and wahoo Daha fazlasını oku.
