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Amici Signature Italian

İtalyan Restoranı$$$$

Carrollton

Kaydet

Paylaş

Amici Signature Italian

7.6^/10

puanlama

19 Fotoğraf

Menü

Lunch Menu 7Picnic Box Lunch 3Dinner Menu 8Wine List 2Pizzas 1

Lunch Menu

Appetizers

Garlic Bread

3.95

Toasted Italian bread brushed with garlic, butter, and parsley. A perfect compliment with any dish

Stuffed Mushrooms

7.50

Large mushrooms filled with a delightful blend of Italian herbs and spices. Baked in sauce bechamel and provolone cheese

Cheese Bread

4.50

Mozzarella cheese baked on Italian bread with sliced tomato, basil, and olive oil

Italian Tomatoes

7.50

Sliced mozzarella cheese and tomato dressed with fresh basil, and olive oil

Soup of the Day

4.95

Salads

House Salad

5.25

Mixed greens with slices of fresh tomato.Served with our own shallot mustard vinegarette

Caesar

6.25

Romaine lettuce mixed with the traditional Caesar dressing topped with croutons

Sandwiches

Add Salad $2.95, Caesar $3.50 or Soup $3.95

Melanzana

9.95

Grilled egg plant with basil, garlic, and provolone cheese

Italian Sausage

11.95

Spicy Italian sausage with grilled peppers and onions

Hot Combo

12.50

Ham, prosciutto, salami, with provolone and mozzarella cheese. Served with fresh tomato, lettuce, and our shallot mustard vinegarette

Prosciutto

13.95

Prosciutto with sliced tomato, olive oil, garlic, and basil

Grilled Chicken

11.50

Fresh chicken hot off the grill covered with grilled onions and sliced tomato

Entrees

All entrees served with regular house salad. Sub Ceasar $3.50 or soup $3.95

Spaghetti and Meatballs

9.95

Traditional spaghetti and meatballs covered in our rich tomato sauce

Fettuccine Alfredo

9.95

A delicious alfredo sauce mixed into fresh fettuccine

Grilled Eggplant Ziti

9.95

Fresh grilled eggplant served with ricotta cheese and ziti baked with tomato sauce and mozzarella cheese

Cannelloni

11.95

Fresh pasta filled with ground beef, parsley, and parmesan baked in a sauce bechamel

Chicken Parmesan

12.95

Delicious chicken parmesan served with spaghetti and tomato sauce

Fettuccine Carbonara

11.95

Fettuccine with prosciutto, bacon, ham, butter, garlic, and parsley tossed in grated parmesan

Linguini

9.50

Linguini with fresh pesto sauce, olive oil, basil, parsley, garlic, parmesan, and pinenuts

Manicotti

10.95

Fresh pasta filled with ricotta cheese and covered in a rich tomato sauce baked with mozzarella cheese

Lasagna

11.95

Layers of pasta with ground beef, basil, garlic, tomato and cream sauces

Polpettone

13.95

Mama Cocuzza's special stuffed meatloaf, filled with sliced boiled eggs, green peas, mozzarella, and parmesan. Served with tomato sauce

Dessert of the Day

7.00

Beverages

Bottled Waters Available

3.95

San Pellegrino

Diet Coke

2.50

Dr. Pepper

2.50

Coffee

2.50

Hazelnut Chocolate

Cappuccino

3.95

Coke

2.50

Sprite

2.50

Tea

2.50

A delicious peach vanilla

Espresso

3.50

Picnic Box Lunch

Take out Only. Available 10:00AM – 2:00 PM. House peach-vanilla iced tea or soft drinks $1

Picnic Box Lunch

Choose b/w: Picnic Box Lunch Option #1 and Picnic Box Lunch Option #2

Picnic Box Lunch Option #1

$8. Choice of:

Chicken Salad, Tuna Salad, Italian Combo Or Veggie Sandwiches

Served with choice of one side

Fruit Salad, Pasta Salad, Italian Potato Salad Or Green Salad

House dressing; comes with a Sweet Treat

Picnic Box Lunch Option #2

12 Inch, 1 Topping Pizza

8.00

Choice of: pepperoni, spicy Italian sausage, ground beef, grilled eggplant, pistachios, bell peppers, mushrooms, onions

Dinner Menu

Starters

Cheese Bread

4.95

Bruschetta

7.95

Garlic Bread

4.25

Piccolo Antipasto

12.95

Appetizers

Schiacciato (House Focaccia)

4.50

Oven-baked "smashed" bread seasoned with olive oil, salt, black pepper, and red pepper flakes. Please allow for 10 to 15 minutes to prepare

Cheese & Tomatoes

14.95

Fresh Dallas mozzarella and Texas goat cheese with roasted green belle peppers and sliced roma tomatoes

Roast Poblano

13.95

Roast poblano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis

Funghi

11.95

Mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a Béchamel sauce

Escargot

12.95

Escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce

Salads

Additions: shrimp $2.50 each, scallops $5.50 each, grilled chicken breast $5.50 each

Dinner Salad

5.95

Red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing

Caesar Salad

7.50

House Salad

6.95

Baby greens and diced tomato served with seasoned ricotta cheese croutons in a Dijon mustard vinaigrette dressing

Orange Salad

7.00

Fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes

Soup

Soup of the Day

6.50

Cheese Plate

14.95

Between any course or after dessert

Entrees

Lasagna

18.95

Layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a Béchamel sauce

Shrimp Carbonara

23.95

Fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese

Shrimp Palermo

25.95

Satuéed shrimp and Spicy Italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce

Beef Medallion Pepper Steak

28.95

Grilled medallion of beef tenderloin served with a shallot green peppercorn Brandy cream sauce. Served with The Chef's Choice of Vegetables

Pork Porterhouse

23.95

Grilled pork porterhouse smothered in onions and mushrooms with a Port wine sauce. Served with The Chef's Choice of Vegetables

Veal Tenderloin

27.95

Grilled veal tenderloin sliced and served with sautéed mushrooms and a Marsala wine sauce. Served with The Chef's Choice of Vegetables

Seafood Manicotti

21.50

Fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley

Risotto

19.95

Garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an Alfredo sauce

Ravioli

21.95

Wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a Béchamel cream sauce

Sirloin and Shrimp

31.95

Grilled NY Strip sliced and served with grilled shrimp and finished with a Burgundy wine sauce. Served with The Chef's Choice of Vegetables

Veal Scallopini

25.95

Thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce. Served with The Chef's Choice of Vegetables

Tilapia

19.95

A Mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce. Served with The Chef's Choice of Vegetables

Cheese Plate

10.95

Between any course or after dessert

Dessert

Creme Brule'

8.50

With a hint of orange and almond served with a raspberry puree

Tiraminsu'

9.50

With chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise

Almond Lace Wafers

9.50

Stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise

White Chocolate Bread Pudding

8.50

Served warm with a sun dried cherry Brandy sauce

Almond Lace Basket

8.50

Filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce

Fruit Compote

8.50

Served over puffed pastry with a vanilla anglaise

Beverages

Bottled Waters Available

3.95

San Pellegrino

Diet Coke

2.50

Dr Pepper

2.50

Coffee

2.50

Hazelnut Chocolate

Espresso

4.50

Separate Checks

2.50

Coke

2.50

Sprite

2.50

Tea

2.50

A delicious peach vanilla

Colombian Decaf

2.50

Cappuccino

4.95

Split Plates

2.95

Wine List

White Wines

Gruet Brut, New Mexico (375 Ml)

Crisp and full bodied sparkling wine with apple and citrus flavors

Valdo Prosecco, Valdobbiadene, Italy

Fresh and fruity

Torre Di Luna Pinot Grigio, Trentino Alto–adige, Italy

Dry and full-bodied, with hints of pear and a pleasant aftertaste

Cantele Chardonnay Di Salento, Puglia, Italy

Delightfully balanced palate showing ripe fruit and subtle oak

Talbott Kali-Hart Chardonnay, Monterey

Flavors of pineapple and honeydew with refreshing acidity and hints of French oak

Kesseler Riesling "R" Kabinett, Germany

Fruity and lightly sweet

Saracco Moscato D'asti, Piedmont, Italy (375 Ml)

Floral aromatics, fruity and sweet with delicate bubbles

Araldica Gavi "La Luciana" Piedmont, Italy

Citrus fruit flavors, mineral overtones, refreshing dry finish, Cortese grape

Stephen Vincent Sauvignon Blanc, California

Fresh, fruity and light with pleasant acidity

Iron Horse Unoaked Chardonnay, Russian River Valley

Crisp and vibrant wine with great balance, full flavors and a dry, long finish, no oak

Rombauer Chardonnay, Carneros

Seductive aromas of peach and melon, the creamy palate with buttery complexity

Red Wines

Querceto Chianti, Tuscany, Italy

Aromas of ripe fruits, medium body, silky tannins

Tintonegro Malbec, Mendoza, Argentina

Soft, drinkable style is accompanied by light oak aging for additional complexity

Ventisquero Pinot Noir Reserva, Chile

Fresh with balanced acidity, soft tannins with fresh fruit, vanilla on the finish

Falesco Vitiano Rosso, Umbria, Italy

Merlot, Cabernet Sauvignon and Sangiovese, flavors of cassis and vanilla, ripe finish

Borgo Scopeto Chianti Classico, Tuscany, Italy

Dry, with notes of wild berries and aromas of noble wood, vanilla and cocoa

Poggio Alle Sughere Sangiovese, Tuscany, Italy

Ripe cherry aromas, fruity and dry with good balance

Castello Monaci Salice Salentino "Liante", Puglia, Italy

Negroamaro/Malvasia Nera blend, rich with dark berry, cedar and smoke flavors

Luigi Righetti Amarone, Veneto, Italy

Velvety structure with ripe tannins and dark fruit flavors

Renieri Brunello Di Montalcino, Tuscany, Italy

Considerable power on the palate, held nicely in check by supple tannins

Pedroncelli Merlot, Dry Creek, Sonoma

Aromas of cedar, black cherry, plum, and violets, full-bodied and on the palate

Green & Red Zinfandel, Chiles Canyon, Napa Valley

Red cherry and raspberry flavors with tinges of bay leaf and clove

Di Majo Norante Cabernet Sauvignon, Molise, Italy

Rich flavors of blackberries and chocolate perfectly balanced with integrated tannins

Terra Valentine Cabernet Sauvignon, Napa Valley

Aromas of plum, violets and cedar, on the palate notes of caramel and dried fig with dark cocoa finish

Ruspante Chianti, Tuscany, Italy

Delicately fruity aromas, dry with soft and velvety tannins

Underwood Pinot Noir, Oregon

Light with cherry flavors and hint of French oak

Stephen Vincent Cabernet Sauvignon, California

Rich vanilla, boysenberry pie taste with cassis and soft tannins

Colosi Rosso Nero D'avola, Sicily, Italy

Dry, full-bodied wine with aromas of black fruit, blackberry and strawberries

Badia a Coltibuono Sangiovese "Cancelli", Italy

Fresh, velvety with good length, with berry, mineral and rusty flavors

Li Veli "Orion" Primitivo, Puglia, Italy

Full, powerful, smooth, with a well-defined acidity which makes it fresh and pleasing

Pichierri Primitivo Di Manduria Terrarossa, Puglia, Italy

Rich wine with excellent balance, medium body, ripe fruit flavors and soft tannins

Cascina Bruni "Bricco Rosso" Barolo, Piedmont, Italy

Favors of violets and wild berries, smooth on the palate, 100% Nebiollo grape

Caparzo Brunello Di Montalcino, Tuscany, Italy

A supple accessible red with cherry and strawberry flavors. Elegant and balanced with a dept and lingering, subtle finish

Wine Guerrilla Zinfandel, Sonoma

Lush fruit flavors, rich and pleasant

Pedroncelli Cabernet Sauvignon, Dry Creek Valley, Sonoma

Plum, toasted oak notes and warm clove spice combine to round out the flavors

Dry Creek Cabernet Sauvignon, Dry Creek Valley, Sonoma

Flavors of black cherry and chocolate with a mouthful of silky tannins

Jordan Cabernet Sauvignon, Alexander, Valley

Blackberry aromas that echo through the mid-palate. The mouthfeel is silky-smooth with soft, round tannins accented by a vanilla quality from the French oak

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