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Ametsa with Arzak Instruction
İspanyol Restoranı££££
Knightsbridge and Belgravia, Londra
22 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- şık
- randevu için iyi
- otantik
- fiyatı uygun
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Sırala:
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Tobias ReiperAralık 28, 2014Delicious Basque style Spanish fine dining with great texture and flavour combinations across all the courses.
Grant DashwoodAğustos 22, 2013After our first visit we thought there were a few things to iron out... Having been invited back to experience the tapas you can see why Arzak has the reputation it has built! Well done!
MinistryofWaxingNisan 11, 2013Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists.
Maria LimongiHaziran 1, 2015Amazing people serving amazing dishes... To try the fish and sweet... Delicious!
Bianca BuenoEkim 27, 2014Perfect place for a special dinner for couples. The food is fabulous and the presentation impressive.
Mihai ConstantinescuMart 5, 2016Starters - shared plates of pulled pork, squid and crab paste Mains - fish/veil Dessert - baked apple
S PHaziran 17, 2018Exquisite dish presentation and service and ingredients cooked just right. However, food is not good enough to be Michelin star worthy or worth the price of £115 for the tasting menu. Disappointed!
Michael HadwinNisan 27, 2015High quality food. Great wine, sherry and Orujo. Excellent service. Shame about the room.
Clare ThomsonMart 1, 2013Amazing food!!! Taste sensation! Never had poached egg this good - 'from egg to hen' is amazing!!!
Ruth SzottenEkim 27, 2018We found that, apart from the apertivos, the rest of the menu was thoroughly underwhelming for vegetarians
Daniel C.Mart 19, 2013Subpar service. Weak wine list. And forgettable food. Nothing like the real Arzak in Spain! It oughtta be named Ametsa with Arzak (MISGUIDED) Instruction.
Shah Abdul-WahidMayıs 17, 2013Completely uninspiring and totally disappointing. Not anywhere close to the Arzak namesake. Dishes were bland, tasteless and mediocre. The wine pairing was the highlight of the tasting menu. 2/10
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A unique collaboration between Elena Arzak – voted Veuve Clicquot World’s Best Female Chef in 2012 – along with her father Juan Mari Arzak, and Mikel Sorazu, Igor Zalakain and Xabier Gutierrez.
Şu saate kadar kapalı: 18:30 (Daha fazlasını göster)
- Pzt
- 18:30–22:30
- Sal–Cmt
- Öğlen–14:30
- 18:30–22:30
+44 20 7333 1234
Özelliklerini barındırır
Kredi Kartları
Evet ( American Express ve MasterCard dahil)
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.5
"1 saat keyifle sıra bekleyip, on numara yemekler yediğim İspanyol mutfağı..daha iyisi yok!"
Levent Y. - 8.6
"Minik karides ve İspanyol peynirli kroketi öneririm. Mürekkep balıklı fenerbalığının pilavı iyi ama balığını beğenmedim."
Aydan Ustkanat - 8.7
"Loved this place ate upstairs chatted to Neves..just fab go for the black pudding tapas and the suckling pig main was fab"
clive kornitzer
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