740 Denman St (btwn Robson & Alberni), Vancouver, BC
Erişte Restoranı · West End · 45 tavsiye ve inceleme
Eater: Finding the perfect bowl of ramen is something of a Vancouver obsession and you may find yours here. Prepare to queue at this tiny hole in the wall joint in the West End. [Eater 38 Member]
Eater: With an award-winning restaurant packed with energy-efficient gizmos and an impressive zero-landfill waste record since they opened, this is the place to bring your eco-friends. [Eater 38 Member]
Çin Restoranı · Downtown Eastside · 11 tavsiye ve inceleme
Eater: Modern Chinese brasserie gems from Keev Mah and Scott Korzack paired with truly innovative cocktails make this a must-visit spot in Gastown. Nibble on chicken skins and radish cakes. [Eater 38 Member]
350 Carrall St (btwn Cordova & Hastings), Vancouver, BC
Asya Restoranı · Gastown · 37 tavsiye ve inceleme
Eater: Brave the placards and see why food-lovers are in an uproar over this menu which blurs the lines between fine dining/casual and Asian/European cooking styles. [Eater 38 Member]
Asya Restoranı · Chinatown · 136 tavsiye ve inceleme
Eater: Order large at this well-priced Vietnamese-Cambodian. Get the deep-fried chicken wings (the dipping sauce makes it amazing), and beef luc lac with egg and rice and garlic squid. [Eater 38 Member]
Yeni Amerikan Restoranı · Mt. Pleasant · 18 tavsiye ve inceleme
Eater: Andrea Carlson has shaped Vancouver’s fresh, local and sustainable style. Burdock & Co is a shining example of casual locavore fine-dining: Vancouver style. [Eater 38 Member]
Vietnam Restoranı · Riley Park · 24 tavsiye ve inceleme
Eater: The queue outside tells you that you're in the right place as the slightly unassuming signage could make you think otherwise. Delicious and cheap bánh mì. [Eater 38 Member]
1529 W 6th Ave (btwn Fir & Granville), Vancouver, BC
Restoran · Fairview · 17 tavsiye ve inceleme
Eater: Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]