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Alma Nove

Restoran$$$$

Hingham

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Alma Nove

8.1^/10

115

puanlama

140 Fotoğraf

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Gluten Free Dinner Menu 5Dessert Menu 1Gluten Free Lunch Menu 3Sunday Lunch Menu 1Dinner Menu 7Lunch Menu 4

Gluten Free Dinner Menu

Gluten-Free offerings

Antipasti

Island Creek Oysters*

18.00

Jicama mignonette, roasted red pepper cocktail sauce

Handmade Cod Cakes

13.00

Smoked pancetta and tomato jam, saffron butter

Sautéed Mussels

13.00

Smoked tomato velouté, seared linguica, caramelized fennel

Insalata

Roasted Red and Golden Beets

11.50

Aged goat cheese, endive, blood orange vinaigrette

Seasonal Caprese

14.50

Roasted eggplant, marinated roasted peppers, burrata

Traditional Caesar*

10.00

Parmesan, white anchovies

Mediterranean Chopped Salad

13.00

Tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

Baby Arugula

11.50

Gorgonzola, San Daniele prosciutto, port soaked figs

Primi

Gluten-Free Penne

26.00

With ragú Bolognese, herbed mascarpone

Gluten-Free Penne, Sautéed Shrimp

22.00

Garlic, white wine

Gluten-Free Penne, Braised Duck Ragú

25.00

Mushrooms, garlic, butternut squash

Secondi

Pan-Seared Swordfish*

35.00

Lobster, crawfish, leek and roasted artichoke risotto, eggplant caponata

Bouillabaisse*

32.00

Porcini and cornmeal-crusted cod, mussels, shrimp and braised little neck clams, fingerling potatoes, fennel

Pan-Seared Bell & Evans Chicken

28.00

Charred cauliflower, curried lamb bacon and almonds, butternut squash hummus, rich pan jus

Herb-Roasted Pork Loin*

28.00

Honey and thyme rainbow carrots, carrot puree, tarragon pesto, toasted pistachio

Atlantic Salmon*

32.00

Black rice, spinach, lobster crema, spiced carrot yogurt

Pan-Seared Scallops*

36.00

Speck and spinach risotto, brown butter-squash puree

Balsamic and Brown Sugar Braised Short Ribs

33.00

Garlic and chili oil, preserved lemon horseradish gremolata, goat cheese whipped potatoes

Pan-Seared Rib Eye Center*

40.00

Garlic mashed potatoes, Tuscan kale and Parmesan slaw, red wine reduction

Contorni

Garlicky Spinach

7.50

Lobster Mashed Potatoes

10.50

Rainbow Carrots

7.00

Carrot puree, tarragon pesto, toasted pistachio

Roasted Red Bliss Potatoes

7.50

Brussels Sprouts

7.50

Smoked pancetta, gribiche aioli

Gluten Free Lunch Menu

Gluten-Free offerings

Antipasti

Island Creek Oysters*

18.00

Jicama mignonette, roasted red pepper cocktail sauce

Handmade Cod Cakes

13.00

Smoked pancetta and tomato jam, saffron butter

Sautéed Mussels

13.00

Smoked tomato velouté, seared linguica, caramelized fennel

Insalata

Enjoy these pan-seared additions to any of our Insalata choices: chicken $8, salmon* $12, shrimp $12, Wagyu sirloin* $15

Roasted Red and Golden Beets

11.50

Aged goat cheese, endive, blood orange vinaigrette

Seasonal Caprese

14.50

Roasted eggplant, marinated roasted peppers, burrata

Traditional Caesar*

10.00

Parmesan, white anchovies

Mediterranean Chopped Salad

13.00

Tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

Baby Arugula

11.50

Gorgonzola, San Daniele prosciutto, port soaked figs

Primi / Secondi

Gluten-Free Penne

18.00

With ragú Bolognese, herbed mascarpone

Gluten-Free Penne, Sautéed Shrimp

20.00

Garlic, white wine

Pan-Seared Scallops*

20.00

Speck and spinach risotto, brown butter-squash puree

Gluten-Free Penne, Braised Duck Ragú

17.00

Mushrooms, garlic, butternut squash

Pan-Seared Salmon Fillet*

20.00

Black rice, spinach, lobster crema, spiced carrot yogurt

Sunday Lunch Menu

Panini, Burger and Sandwiches come with a choice of mixed green salad or Yukon fries

Sunday Lunch Offerings

Enjoy these additions to any of our Dinner Menu Insalata choices: wood-grilled chicken $8; wood-grilled flank steak $12*; wood-grilled salmon $12*; wood-grilled shrimp $12

Chef's Frittata

14.00

A traditional baked Italian dish with Chef's choice of meats, cheeses and vegetables

Wood-Grilled Portobello and Mozzarella Panini

14.00

Tomato, arugula, basil aioli, baguette

Wood-Grilled Chicken Sandwich

14.00

A9 bbq, bacon, cheddar, focaccia

Soup and Sandwich of the Day

12.50

Lobster Salad Sliders

21.00

Toasted brioche bun

Wood-Grilled Sirloin Burger*

15.00

House-made pickles, choice of cheese, sesame brioche

Dinner Menu

Antipasti

Pork Meatballs

11.00

Creamy Parmesan polenta, auricchio

Suppli

12.00

San Daniele prosciutto, fresh asiago wrapped in crispy risotto, arrabbiata

Island Creek Oysters*

18.00

Jicama mignonette, roasted red pepper cocktail sauce

Handmade Cod Cakes

13.00

Smoked pancetta and tomato jam, saffron butter

Salumi Platter

15.00

Cured meat, assorted cheeses, chef's daily accompaniments

Potato-Crusted Calamari

13.00

Chiffonade escarole, peppadews, Romesco aioli

Harissa Grilled Shrimp

14.00

Arugula, pickled red onion, miso-roasted corn, chilis

Sautéed Mussels

13.00

Smoked tomato velouté, seared linguica, caramelized fennel, grilled bread

Wood-Grilled Octopus

13.50

Chorizo, grilled onion, roasted corn, kale and potato salad, corn aioli

Insalata

Roasted Red and Golden Beets

11.50

Aged goat cheese, endive, blood orange vinaigrette

Seasonal Caprese

14.50

Roasted eggplant, marinated roasted peppers, burrata, crostini

Traditional Caesar*

10.00

Garlic croutons, Parmesan, white anchovies

Mediterranean Chopped Salad

13.00

Tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

Baby Arugula

11.50

Gorgonzola, San Daniele prosciutto, port-soaked figs

Primi

Homemade Tagliatelle

26.00

Ragú Bolognese, herbed mascarpone

Homemade Mezze Rigatoni

25.00

Braised duck ragú, mushrooms, garlic, butternut squash, pane fritto

Homemade Gnocchi

26.00

Wild mushrooms, Madeira, truffled Pecorino

Swiss Chard Ravioli

27.00

Wood-grilled shrimp, seared chorizo, shaved Parmesan, amatriciana

Secondi

Pesce

Wood-Grilled Swordfish*

35.00

Lobster, crawfish, leek and roasted artichoke risotto, eggplant caponata

Bouillabaisse*

32.00

Porcini and cornmeal-crusted cod, mussels, shrimp and braised little neck clams, fingerling potatoes, fennel, garlic-saffron rouille and grilled focaccia

Pan-Seared Atlantic Salmon*

32.00

Black rice, spinach, lobster crema, spiced carrot yogurt

Pan-Seared Scallops*

36.00

Speck and spinach risotto, brown butter-squash puree

Carne

add wood-grilled shrimp $6, add seared scallops* $10.50

Wood-Grilled Bell & Evans Chicken

28.00

Charred cauliflower, curried lamb bacon and almonds, butternut squash hummus, rich pan jus

Roasted Long Island Duck Breast*

32.00

Rosemary roasted Yukon potatoes, roasted parsnip and rutabaga, gorgonzola dolce pan jus, blueberry and huckleberry relish

Wood-Grilled Rib Eye Center*

40.00

Garlic mashed potatoes, Tuscan kale and Parmesan slaw, red wine reduction

Balsamic and Brown Sugar Braised Short Ribs

33.00

Garlic and chili oil, preserved lemon horseradish gremolata, goat cheese whipped potatoes

Herb-Roasted Pork Loin*

28.00

Honey and thyme rainbow carrots, carrot puree, tarragon pesto, toasted pistachio

Contorni

Truffled Herb Frites

7.50

Rainbow Carrots

7.00

Carrot puree, tarragon pesto, toasted pistachio

Lobster Mashed Potatoes

10.50

Garlicky Spinach

7.50

Brussels Sprouts

7.50

Smoked pancetta, gribiche aioli

Lunch Menu

Antipasti

Pork Meatballs

11.00

Creamy Parmesan polenta, auricchio

Suppli

12.00

San Daniele prosciutto, fresh asiago wrapped in crispy risotto, arrabbiata

Sautéed Mussels

13.00

Smoked tomato velouté, seared linguica, caramelized fennel, grilled bread

Potato-Crusted Calamari

13.00

Chiffonade escarole, peppadews, Romesco aioli

Island Creek Oysters*

18.00

Jicama mignonette, roasted red pepper cocktail sauce

Handmade Cod Cakes

13.00

Smoked pancetta and tomato jam, saffron butter

Insalata

Enjoy these wood-grilled additions to any of our Insalata choices: chicken $8, salmon* $12, shrimp $12, Wagyu sirloin* $15

Roasted Red and Golden Beets

11.50

Aged goat cheese, endive, blood orange vinaigrette

Seasonal Caprese

14.50

Roasted eggplant, marinated roasted peppers, burrata, crostini

Traditional Caesar*

10.00

Garlic croutons, Parmesan, white anchovies

Mediterranean Chopped Salad

13.00

Tomato, Kalamata, cucumber, bell pepper, red onion, Bulgarian feta, lemon-thyme vinaigrette

Baby Arugula

11.50

Gorgonzola, San Daniele prosciutto, port soaked figs

Primi / Secondi

Homemade Tagliatelle

18.00

Ragú Bolognese, herbed mascarpone

Homemade Mezze Rigatoni

17.00

Braised duck ragú, mushrooms, garlic, butternut squash, pane fritto

Pan-Seared Scallops*

20.00

Speck and spinach risotto, brown butter-squash puree

Wagyu Sirloin Rice Bowl*

22.00

Jasmine and Italian black rice, cilantro, pepper and onion agrodolce, avocado crema

Homemade Gnocchi

18.00

Wild mushrooms, Madeira, truffled Pecorino

Wood-Grilled Atlantic Salmon*

20.00

Black rice, Tuscan kale, lobster crema, spiced carrot yogurt

Fish and Chips

18.00

Panko-breaded local cod, Yukon fries, balsamic tartar sauce

Burgers / Sandwiches

Burgers and Sandwiches come with a choice of mixed green salad or Yukon fries

Wood-Grilled Sirloin Burger*

15.00

House-made pickles, choice of cheese, brioche

Soup and Sandwich of the Day

12.50

Tartin of Yellowfin Tuna Conserva

16.00

Tonnato, warm tomato confit, pickled fennel, basil, griddled country loaf

Pan-Seared Chicken

14.00

Bacon, grilled tomato and onion, A9 bbq, gouda, focaccia

A9 House Burger*

16.50

Fried shallots, truffled Pecorino, roasted tomato-bacon jam, fried egg, Parmesan-herb frites, brioche

Lobster Salad Sliders

21.00

Butter-toasted brioche buns

Pastrami

15.00

Gruyère fonduta, Tuscan slaw, carrot-mustard spread, ciabatta

Wood-Grilled Marinated Swordfish Tacos

18.00

Pico de gallo, avocado crema, romaine and cabbage slaw

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Alma Nove

22 Shipyard Dr
Hingham, MA 02043
ABD

Yol tarifi al

Founded by Executive Chef Paul Wahlberg, along with co-owners, celebrity brothers Mark and Donnie Wahlberg, and family friend Ed St. Croix, Alma Nove is Hingham's premier waterfront restaurant inspired by a blend of flavors from Italy and the surrounding Mediterranean...