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- Time Out San FranciscoAralık 16, 2014One of the city's oldest restaurants, this spot still ranks among the city's best steakhouses. The chief attractions are giant Chicago ribeyes, tender T-bones and a porterhouse that covers the plate. Daha fazlasını oku
- Adam RoseKasım 7, 2017From the incredibly delicious tater tots to the oysters, Alfred’s knocks it out of the park! Tucked away from the hustle and bustle, but worth the trip! Two thumbs up 👍👍
- Winson WongMart 19, 2016Newly renovated and owned Alfred's Steakhouse! Love the traditional old-school professional service and atmosphere. Nothing fancy, just really solid delicious meats.
- Josh PylesEylül 10, 2016The steaks are great, but save room for desert! The bananas foster and Irish coffee make for a great tableside show 🔥
- Johnny SNisan 13, 2013Fogged up Fridays for happy hour. Huge pours of any whiskey for 30% off, $6 Martinis but really $3 since the shaker is big enough for 2. Sliders, tuna tartare and meatball apps were hittin
- Mark McGregorKasım 22, 2011Old school spot for steak and stiff drinks. Time travel by ordering an Old Fashioned with your Chateaubriand. Founded in 1925, moved to this spot in the 90s.
- Christopher BarkerOcak 2, 2014Try the Gnocchi - This was amazing the pesto, nuts, everything was great about this dish.
- Christopher BarkerOcak 2, 2014Try the Flourless Cabernet Chocolate Torte - Excellent presentation, amazing desert.
- SFGateMart 3, 2016In an attempt to honor old management, the new owners of this 90 year old establishment are putting in work to keep this place special and memorable while improving the quality of the restaurant. Daha fazlasını oku
- Rogier MulhuijzenEylül 11, 2011The food is very good, and the drinks are excellent. If you like martinis, be prepared for a nice surprise.
- EaterOcak 5, 2017The Daniel Patterson Group (Coi, Aster) redid this historic steakhouse, while still retaining an old-school vibe. Steaks are now grass-fed, making it an even more deeply-embedded SF establishment. Daha fazlasını oku
- Manhattans are fantastic! Highly recommend the Fritz Cab and the hard to find allocation only Fritz Rosé.
- Bachelor10Nisan 27, 2011Alfred’s proudly serves over 100 varieties of Scotch. Do yourself a favor and attempt to sample at least a quarter of them by night’s end. Meanwhile try to get the Bachelor to sample over half. Daha fazlasını oku
- Luz AlvarezHaziran 19, 2011Excelente lugar, ambiente, comida y atención (los meseros son muy atentos en vdd)... Vale cada dolar :)
- Ask for Michael to make you Spanish coffee. #noregrets
- FritzWineryŞubat 15, 2011Must order the Bread Pudding for dessert & of course, Fritz Cabernet or Chardonnay by the glass/bottle!
- mitzi manzanoTemmuz 3, 2010Deficit buster dinner for $38. Included soup or salad, choice of steak, sides, sauce & dessert.
- Joe QuezadaOcak 1, 2014Terrible new year's dinner, poor service, food overcooked/ burned, meat was absolutely awful, we should choose morton's instead of this
- Jonathan PaullMayıs 21, 200979. Onion strings at Alfred's Steakhouse (from 7x7's 100 Things to Try Before You Die |
http://tr.im/7x7list) - 7x7 MagazineOcak 27, 2010Have a side of onion rings...they're #79 on 7x7's Big Eat SF 2010. Daha fazlasını oku
- Danl HewittEkim 9, 2009Had a rare T-bone and a bottle of '96 Monte Bello. If I knew I was going to die in 48hrs, I would get on a plane and repeat.