Alberto's Ristorante

Alberto's Ristorante

İtalyan Restoranı$$$$
Hyannis
Kaydet
Paylaş
Alberto's Ristorante
7.5/10
46
puanlama
Fotoğraflar56 Fotoğraf
MenüMenü
Children's Menu 4Wine List 19Lunch Menu 5Drinks Menu 9Cordials and Desserts 13Family Style Platters 2Prix Fix Dinner Menu 5Dinner Menu 10
Main
French Bread Pizza
8
Artisan french bread topped with tomato sauce & melted cheese
Chicken Tenders
10
Fresh breaded chicken and french fries
Ravioli Pomodoro
11
Cheese ravioli with tomato sauce with a choice of either a meatball or a sweet Italian sausage
Penne Pasta & Broccoli
10
Served with garlic, olive oil, & cheese
Chicken & Tortellini Alfredo
15
Cheese stuffed tortellini and chicken tossed in a creamy alfredo sauce
Chicken Parmigiana
15
Breaded chicken topped with tomato sauce & melted cheese
Fish and Chips
15
Fresh local fried fish and french fries
Pasta & Butter
8
Penne pasta with butter & cheese
Linguine & Meatball
10
Linguine pasta with tomato sauce and a homemade meatball
Gnocchi Marinara
10
Potato gnocchi in a fresh plum tomato sauce
Fettuccine Alfredo
11
Fettuccine tossed in a cream & cheese sauce
Chicken Ala Vodka
13
Sautéed chicken in a creamy vodka sauce witha touch of tomato. Served with penne pasta
Chicken Cutlet
13
Breaded chicken cutlet. Served with a side of linguini, oil, & garlic
Shrimp Scampi
16
Three jumbo shrimp sauteed with olive oil, garlic, white wine, butter, & scallions over linguini
Side Orders
French Fries
5
Sausages (Two)
8
Meatballs (Two)
10
Dessert
Sundae
5
Vanilla ice cream with hot fudge & whipped cream
Chocolate Mousse Cake
5
Chocolate cake topped with homemade chocolate mousse
Apple Crisp
6
Apple crisp & a scoop of vanilla ice cream
Gelato
5
Vanilla ice cream with a mango & passion fruit center wrapped with white chocolate topped with raspberry sauce
Heath Bar Pie
5
A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of Heath Bar candy
Drinks
Apple Juice
3.5
Orange Juice
3.5
Pineapple Juice
3.5
Lemonade
3.75
Roy Rogers
3.5
Chocolate Milk
3.75
Cranberry Juice
3.5
Grapefruit Juice
3.5
V8
3.5
Shirley Temple
3.5
Milk
3.5
Featured Wines
Rose Elegance Chateau Des Bertrands
Very fresh, with light herb and wet stones notes, carrying tasty peach, mango, and white cherry fruit flavors. Show more range than most, staying elegant and
Villa Solais Vermentino Di Sardegna
Delicate aromas of lemon blossom and orchard fruit come together in the glass. Made with 85% Vermentino and 15% Nuragus, this is soft and round, with ripe yellow apple, juicy peach and a mineral note. It's brightened by just enough fresh acidity
Zinfandel "Viszinary" First Crush Winery Cape Cod
This zinfandel offers a dark, rich, jammy experience boasting concentrated flavors of black cherry, pepper, and spice. It is full bodied with great depth and structure, balancing intense fruit with a satisfying finish of vanilla and smooth tannins from new barrel Hungarian oak
Chianti Classico Santa Cristina
The Chianti Superiore Santa Cristina shows a ruby red color with purple highlights. The nose is complex with notes of violets and cherries well integrated with hints of spices. The palate is soft and enveloping with velvety tannins, and the finish and aftertaste are long and savory
Barolo Roche Aurelio Settimo
This structured wine opens with earthy aromas of tilled soil, underbrush, leather, cedar, bright berries and baking spices. The vibrant palate displays classic Nebbiolo flavors of crushed dark cherry, clove, cinnamon, truffle, sage, thyme and licorice alongside brisk acidity and bracing but noble tannins
Brunello Di Montalcino Capanna
Scents of wild berry, fragrant blue flower, tilled soil, new leather and a whiff of Mediterranean herb lead the nose on this fantastic wine. Rich layers of juicy black cherry, fleshy raspberry, cinnamon, licorice and mint weave throughout the palate while firm but refined tannins provide structure
Sauvignon Blanc Merriam "Danielle"
Light straw in color with hints of honey, ginger, honeysuckle and ripe pineapple on the nose. This wine tastes like extracting the nectar out of a honeysuckle flower with rich textures of green apple, lemon verbena, grapefruit and white peach
Sauvignon Blanc First Crush Winery Cape Cod
We proudly present this distinctive crisp and refreshing sauvignon blanc combining luxurious fruit with a refreshing bouquet and distinctive tones of grapefruit and guava
Pinot Noir Primarius
Aromas of raspberries and rose hips predominate. On the palate the wine leads in with fresh raspberry fruit that evolves to cranberry and herbal notes and resolves with vanilla and pie cherry flavors. Notes of plum and cranberry linger on the finish
Roth Cabernet Sauvignon
Bold, fullbodied, and rich. Dark in color, it displays mighty aromas of black cherry, cassis, wet stone, and sweet oak. Rich and layered flavors of red currant, blackberry, dark
Riserve Cabernet Sauvignon Robert Mondavi
A powerful wine with spicy blackberry and blueberry fruit, cinnamon, sage, coriander and tobacco flavors. Elegantly structured with fresh acidity and fine tannins
Sparkling Wines / Champagnes
Prosecco, Bellussi
12
Moet & Chandon Imperial Nv
73
Schramsburg Blanc De Blanc (California)
75
Veuve Clicquot "Yellow Label" Brut Nv
120
Dom Perignon 2004/2008/2010
265
Louis Roederer "Cristal" 1999
365
Prosecco, Carpene Malvoti Rose
12
Moet & Chandon Rose
75
Moet & Chandon Brut Imperial
110
Deutz Cuvee "Brut Rose" Nv
110
Veuve Clicquot "La Grande Dame" 1998
265
White Wines
Chardonnay, Boeri Bevion (Italy)
36
Chardonnay, Columbia Crest (Washington) 20
39
Chardonnay, Sonoma-Cutrer (Russia River, California) 21
59
Chardonnay, Hook and Ladder (Russian River) 21
55
Chardonnay, Rodney Strong Chalk Hill (Russian River) 18
48
Chardonnay, Davis Bynum (Russian River) 21
54
Sancerre, J. De Villebois (Loire, France) 22
68
Meursault, Louis Latour (France) 18/20
140
Puligny Montrachet Louis Latour (France) 18/21
185
Ribolla, Jermann Vinnae Gialla (Italy) 16/18
55
Sauvignon Blanc, Merriam "Danielle" (Russian River) 21
39
Sauvignon Blanc (Fume Blanc) Robert Mondavi (Napa) 17
46
Riesling, Dr. Loosen (Germany) 21
42
Rose, Innocence, First Crush Winery (Cape Cod) 16
36
Pinot Grigio, Altopiano (Italy)
36
Pinot Grigio, Livio Felluga (Collio, Italy) 20
65
Pinot Gris, King Estate (Oregon) 18/19
47
Trebbiano, Antonelli San Marco Spoletino (Italy) 13
38
Arnese, Langherocche Costamagna (Italy) 18
41
Chardonnay Jermann, Dreams 20
105
Chardonnay, Kendall Jackson, Vintners Reserve (California) 21
42
Chardonnay, La Crema (California) 21
52
Chardonnay, Robert Mondavi (Napa, California) 19/20
68
Chardonnay, Ferrari-Carano, Treterres (California) 19
66
Chardonnay, Rombauer, (California) 20
20
Pouilly-Fuisse, Louis Latour (France) 20
78
Chassagne Montrachet Louis Latour (France) 18/21
160
Vintage Tunina, Jermann (Italy) 20
105
Sauvignon Blanc, Stoneburn (New Zealand) 22
45
Sauvignon Blanc (Fume Blanc) Ferrari-Carano (Sonoma) 22
47
Caymus, Conundrum (California) 19
39
Rose, Minuty (Provence, France) 21
55
White Zinfandel, Coastal Ridge (California)
32
Pinot Grigio, Santa Margherita (Italy) 21/22
58
Pinot Grigio, Jermann (Venezia Giulia, Italy) 21
56
Gavi, Vigneto Masera, Massone (Italy) 19
43
Soave, Pieropan (Veneto, Italy) 19
44
Moscato D'asti, Boeri (Italy) 22
42
American Red Wine
Merlot, Canoe Ridge, Horse Heaven Hills (Walla Walla, Wa)
40
Merlot, Ferrari-Carano (Sonoma) 12 / 16
65
Merlot, Duckhorn (Napa) 18
108
Merlot, Stags Leap Wine Cellars (Napa) 19
69
Zinfandel, Klinker Brick Old Vine 17
48
Zinfandel, Kunde (Sonoma) 17
51
Zinfandel, Rafanelli (Dry Creek) 18
90
Pinot Noir, Primarius (Oregon) 20
45
Pinot Noir, Murphy Goode (California) 18/19
42
Pinot Noir "Belle Glos" Las Alturas (Monteray) 20
85
Pinot Noir, King Estate (Willamette Valley) 19
62
Pinot Noir, Davis Bynum (Russian River) 18
72
Cabernet Sauvignon, Wente, Southern Hills (Livermore Valley)
40
Cabernet Sauvignon, Joel Gott (California) 19 / 20
46
Cabernet Sauvignon, San Pio, Mastrojanni (Italy) 16
58
Cabernet Sauvignon, Silverado (Napa) 18/19
92
Cabernet Sauvignon, Mount Veeder (Napa) 18 / 19
98
Cabernet Sauvignon, Nickel & Nickel (Napa) 19
185
Cabernet Sauvignon, Caymus "Special Select" 16
255
Cabernet Sauvignon, Groth (Oakville, Napa) 18
110
Cabernet Sauvignon, Silver Oaks (Napa) 15
198
Cabernet Sauvignon, Duckhorn (Napa) 17/18
125
Cabernet Sauvignon, Far Niente Napa 18
225
Merlot, Rombauer (Napa) 18
88
Merlot, Merriam Vineyards (Russian River Valley) 17
63
Merlot, Duckhorn (Three Palms Vineyard) 19
150
Zinfandel, Rosenblum, Xxxx
45
Zinfandel, Viszinary, First Crush Winery (Cape Cod) 18
44
Zinfandel, Ridge Pagani Ranch (Sonoma) 07 / 18
78
Zinfandel, Ridge, Lytton Springs (Dry Creek) 17/18
85
Pinot Noir, Hook and Ladder (Russian River) 18
59
Pinot Noir, Meiomi (California) 21
62
Pinot Noir, Acacia (Carneros) 19
52
Pinot Noir, Reserve, Laetitia (California) 16/17
78
Pinot Noir, Domaine Serene Evenstad "Reserve" 17
89
Cabernet Sauvignon, Roth, Alexander Valley (California) 19
55
Cabernet Sauvignon, Fusion First Crush Winery (Cape Cod) 16
44
Cabernet Sauvignon, Ferrari Carrano (Alexander Valley) 18
89
Cabernet Sauvignon, Rodney Strong Reserve (Alexander) 17
107
Cabernet Sauvignon, Hook & Ladder (Chalk Hill) 19
62
Cabernet Sauvignon, Rombauer (Napa) 17/18
135
Cabernet Sauvignon, Robert Mondavi Reserve (Napa) 16
230
Cabernet Sauvignon, Jordan (Alexander Valley) 17
105
Cabernet Sauvignon, Silver Oaks (Alexander) 14
135
Cabernet Sauvignon, Caymus (Napa) 20
140
French Red Wines
Cotes Du Rhone, E. Guigal 18/19
45
Margaux, Chateau, Marquis De Termes 15
123
Chateauneuf Du Pape, Chateau Beaucastel 20
160
Haut Medoc Chateau Belle Vue 15
53
Pomerol, Chateau Certan De May 10
255
Crozes-Hermitage, E. Guigal 17/18
75
Margaux, Chateau, La Gombeaude 98
110
Margaux, Chateau, D'arsac 05
75
Pessac-Leognan, Chateau La Louviere 93
95
St. Emilion, Chateau Pipeau 16/18
80
Meritage / Red Blends
Ferrari Carrano, Siena (Sangiovese / Malbec) 18 / 16
58
Cain Cuvee (Napa) Nv 17
75
Rodney Strong, Symmetry (Alexander Valley) 14
105
Hook and Ladder "the Tillerman" 17/18
46
Cain Five (Napa) a Blend of Five Grapes 17
175
Italian Red Wine
Barbera D'asti Alberto's House Red 16
36
Barbaresco, Gaja, Sito Moresco 18/21
115
Barbaresco, Terre Do Bo 19
62
Barbaresco, Gaja 05
275
Barolo, Elio Grasso Docg 14/19
120
Barolo "Brunate" Marcarini 15/17
125
Chianti Classico, Riserva, Badia a Coltibuono "Organic" 17
72
Chianti Classico, Santa Caterina 19
38
Chianti Classico, Riserva, Ruffino Ducale Gold 18
92
Brunello Di Montalcino, Altesino 16/18
127
Brunello Di Montalcino, Castello Banfi 12/16/18
150
Brunello Di Montalcino, Cappana Docg 14
110
Montepulciano D'abruzzo Fantani Farnese (Italy) 19
35
Rosso Monte Falco, Antonelli 17/18
45
Rosso Di Montalcino, Mastrojanni 19/20
60
Valpolicella "Palazzo Della Torre" Allegrini 19
52
Amarone, Terre Di Bo 17/18
62
Amarone, Masi "Costasers" (Veneto) 15
130
Sagrantino Di Montefalco, Antonelli (Docg) 15
75
Solaia, Antinori 17
465
Tignanello, Antinori (Tuscany) 19
215
Barolo, Giacomo Fennocchio, "Cannubi" 15/19
135
Guado Al Tasso, Bolgheri, 19
225
Barbera D'asti "Fiulot" Prunotto 19/21
47
Barbaresco, Prunotto 17/18
83
Barbaresco, Ronchi 11/15
77
Barolo, Alberto's House
62
Barolo, Fratelli Revello Docg 15
93
Barolo, Aurelio Settimo, La Morra 15/17
90
Chianti Classico, Badia a Coltibuono "Organic" 19/20
48
Chianti Classico, Riserva, Ruffino 18/19
56
Chianti Riserva, Novecento Gini (Tuscany) 15
42
Brunello Di Montalcino, Mastrojanni 14/16
125
Brunello Di Montalcino, Siro Pacenti 16/17
160
Montepulciano D'abruzzo, Marina Cvetic 18
63
Rosso Toscana Altesino I.G.T. (Italy) 19/20
47
Brancaia Tre "Super Tuscan Blend" 20
55
Valpolicella, Bertani (Veneto) 20/21
43
Valpolicella Ripasso, Zenato, Doc Superiore (Italy) 18
58
Amarone, Speri (Veneto) "Organic" 13
140
Amarone, Buglioni (Verona) 17/18
110
Gattinara, Travaglini 17/18
72
Ornellaia, Bolgheri 14
295
Opus One, Antinori Tuscany 19
430
Barolo, Pio Cesare, Docg 18
130
Australia / Chile / Portugal / Argentina
Malbec, Nieto Sentiner (Argentina) 21
35
Shiraz, Rosemount Estate (Australia) 18
38
Vale Do Bomfim Reserve (Douro, Portugal) 17/18
35
Cerejeiras Tinto, Portugal
34
Malbec Kaiken Ultra (Argentina) 18
45
Dona Maria Grande Reserve (Portugal) 17
80
Cabernet Casillero Del Diablo Riserva (Chile) 18/19
38
Wines By the Glass
Sparkling
Prosecco, Bellussi
10
Prosecco, Carpene Malvoti Rose
12
White Wine
Chardonnay, Boeri Bevion (Italy)
8.5
Moscato, Boeri, Sweet Wine (Italy)
9.5
Sauvignon Blanc, Ferrari-Carano (Sonoma)
11
Chardonnay, Hook and Ladder (Russian River)
13
Sancerre Blanc, J. De Villebois, Loire (France)
14
Pinot Grigio, Altopiano (Italy)
8.5
Riesling, Dr. Loosen (Germany)
10
Sauvignon Blanc, Stoneburn (New Zealand)
10.5
Rose, Elegance Reserve, Provence (France)
13
Red Wine
Alberto's House Red, Cerejeiras (Portugal)
8
Chianti Classico, Santa Caterina (Italy)
9
Cabernet Sauvignon, Wente (California)
9.5
Cabernet Sauvignon, Roth Alexander (California)
13
Barolo (Piedmont Italy)
15
Alberto's House Red Wine, Barbera (Italy)
9
Merlot, Canoe Ridge (Washington State)
9.5
Pinot Noir, Primarius (Oregon)
11
Super Tuscan Style Blend, Brancaia Tre (Italy)
13
Half Bottles of Wine
Half Bottles of White Wine
Chardonnay, Kendall Jackson (Chardonnay) 16 / 17
24
Pinot Gris, King Estate (Oregon) 15
29
Pinot Grigio, Marco Felluga (Collio) 16
28
Chardonnay, Rombauer (California) 15
41
Moscato, Boeri (Italy) 14
24
Sancerre, Blondeau (France) 16 / 17
30
Half Bottles of Red Wine
Pinot Noir, King Estate (Oregon) 15 / 16
31
Montepulciano D'abruzzo, Marina Cvetic 09
30
Barolo, Rocche Dell' Annunziata (Piedmonte) 11
40
Brunello Di Montalcino, Mastrojani, Docg 11
50
Cain Five (Napa) 04
89
Chianti Classico, Ruffino Riserva 13
29
Zinfandel, Ridge Lytton Springs (Dry Creek) 13
35
Bordeaux Chateau Pipeau, St. Emilion, Grand Cru 04
40
Margaux, Chateau Siran 04
60
Bottled Water
S. Pellegrino (Sparkling)
6
Panna (Still)
6
Draft Beer - 16 Oz
Coors Lite
6
Peroni Silver (Italy) | Seasonal Brew
7.5
Cape Cod Red (Hyannis) | Ipa
7.5
Bottled Beer
Budweiser
5.25
Michelob Ultra
5.25
Heineken
5.75
Amstel Light
5.75
Beck's Non Alcoholic
6.25
Bud Light
5.25
Stella Artois
5.75
Corona
5.75
Sam Adams Lager
6.25
Martinis
Lemon-Tini
13
Limoncello, Svedka Citron served with a lemon-sugar rim
Cape Cod Pretty in Pink
14
Cape Cod Vodka, Peach Tree Schnapps, pomegranate & pineapple juice
Pear Martini
14
Grey Goose pear vodka, grapefruit juice, & Grand Marnier, with a splash of ginger ale
Gluten Free Dirty Martini
13
Broken shed vodka, dry vermouth, & bleu cheese stuffed olives
Very Berry Cosmo
13
VanGogh Blueberry acai vodka, triple sec, cranberry juice, & chambord
Paradise Martini
12
Skyy pineapple & tropical mango, vodka, orange, cranberry & pineapple juice
Cucumber Fizz
13
St Germaine, cucumber vodka, splash of sour mix with a float of Carpene Malvolti Prosecco
Espresso Martini
14
Espresso, vanilla vodka, Crème de Cocao, Frangelico, served in a sugar & cinnamon-rimmed glass
Spicy Margarita
12
Cape Cod Sippewissett gin, dry vermouth, & bleu cheese stuffed olives
Raspberrry Martini
12
Citrus vodka, raspberry puree, triple sec, lemon squeeze, fresh mint garnish
Watermelon Cosmo
14
Grey Goose Orange, watermelon liquor, orange juice, orange garnish
Cappuccino Martini
14
Espresso, vanilla vodka, Baileys Irish Cream, Frangelico, served in a sugar & cinnamon-rimmed glass
Main
All subs, wraps, paninis, rolls & quesadillas are served with choice of a house salad or fries
Chicken Parmigiana Sub
16
Breaded chicken cutlet with tomato sauce & melted cheese
Philly Steak Sub
15
Shaved steak, peppers, onions, mushrooms & melted cheese
Tuscan Chicken Panini
15
Breaded chicken cutlet, prosciutto di parma, fontina cheese, arugula tomatoes, onions, & balsamic glaze
Meatball Sub
15
Homemade meatballs with fontina cheese &tomato sauce
Classic Italian Sub
15
Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, chopped tomatoes, basil, red onions, & balsamic glaze
Veggie Quesadilla
14
Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli
Seafood Quesadilla
25
Shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spicy aioli
Fish & Chips
25
Fried fresh local cod fish served with french fries
Lobster Roll
Chunks of lobster, celery, & mayonnaise
2-Pound Local Lobster - Boiled
Served with linguine & vegetable
Eggplant Parmigiana Sub
15
Thinly sliced eggplant with tomato sauce & melted cheese
Genovese Panini
14
Grilled chicken, egg-battered fried eggplant, pesto aioli, & fontina cheese
Caprese Panini
16
Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze
Italian Sausage Sub
14
Sweet Italian sausage, with sautéed peppers & onions
Veggie Wrap
14
Seasonal vegetables, hummus, mixed greens, and goat cheese
Italian Quesadilla
15
Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses
Fish Sandwich
17
Fried fresh local cod fish served on a sub roll
Fried Calamari Plate
24
Served with french fries
Smoked Salmon Roll
21
Salmon, cream cheese, onions, lettuce, tomato, capers, & hard-boiled egg
2-Pound Local Lobster - Baked Stuffed
With shrimp, scallops, & bread crumbs. Served with linguine & vegetable
Appetizers
Shrimp Cocktail**
21
Six large shrimp served with cocktail sauce
Cheese Plate**
19
Imported cheeses, dried fruits & walnuts
Salmon Carpaccio**
21
Smoked salmon filets with chopped egg, capers, onions, & crostini
Antipasto
22
Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté
Bruschetta
12
Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar
Farcite Napoletana
15
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses
Mussels Fra Diavolo
16
Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce
Homemade Meatballs
12
Two large meatballs baked with ricotta, parmigiano, & romano cheese, & tomato sauce
Paté**
13
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Artichoke Hearts
18
Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine
Garlic Bread
10
French baguette with extra virgin olive oil, fresh garlic, & three cheeses
Truffle Gnocchi
15
Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes
Fried Calamari
18
Squid dipped in corn flour batter & fried, served with a spicy aioli sauce
Seafood Sampler for Two*
25
2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon
Soups
Soup of the Day
6
Chef's daily creation
Clam Chowder
7
Rich & creamy, traditional New England style chowder
Zuppa Di Pesce
7
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
Seafood Bisque
8
A creamy seafood base with bits of lobster, scallops, & shrimp
Salads
House Salad**
10
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts
Caprese Salad**
14
Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil
Tuscan Chopped Salad**
14
Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing
Arugula Salad**
14
Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette
Caesar Salad**
12
Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing
Spinach Salad**
13
Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette
Amalfi**
16
Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies
Salad Add-On
Add to any Salad
Grilled Chicken
8
Eight Oz. Grilled Salmon
18
Three Large Shrimp Cocktail
11
Fried Calamari
13
Three Large Grilled Shrimp
11
Martinis & Cosmopolitans
Lemon-Tini
15
Limoncello, Svedka Citron served with a lemon-sugar rim
Cape Cod Pretty in Pink
15
Cape Cod Vodka, Peach Tree Schnapps, pomegranate & pineapple juice
Pear Martini
15
Grey Goose pear vodka, grapefruit juice, & Grand Marnier, with a splash of ginger ale
Gluten Free Dirty Martini
15
Broken shed vodka, dry vermouth, & bleu cheese stuffed olives
Very Berry Cosmo
15
VanGogh Blueberry acai vodka, triple sec, cranberry juice, & chambord
Paradise Martini
14
Svedka pineapple & mango vodka, orange, cranberry & pineapple juice
Cucumber Fizz
15
St Germaine, cucumber vodka, splash of sour mix with a float of Carpene Malvolti Prosecco
Espresso Martini
16
Espresso, vanilla vodka, Crème de Cocao, Frangelico, served in a sugar & cinnamon-rimmed glass
Spicy Margarita
15
Tanteo Jalapeno tequila, fresh lime juice, triple sec, & sour mix.
Raspberry Martini
15
Citrus vodka, raspberry puree, triple sec, lemon squeeze, fresh mint garnish
Watermelon Cosmo
15
Cape Cod Vodka, watermelon liquor, cranberry juice, fresh lime
Cappuccino Martini
16
Espresso, vanilla vodka, Baileys Irish Cream, Frangelico, served in a sugar & cinnamon-rimmed glass
Specialty Cocktails
Sangria Red Or White
15
Made with sweet moscato, wine, fresh fruit, brandy, orange liquor & a touch of ginger ale
Main Street Mai Tai
15
Don Q rum, coconut rum, Blackberry brandy, orange & pineapple juice with a splash of Myers's rum
Limoncello Spritzer
15
Limoncello & Prosecco with a splash of soda water
Alberto's Breeze
15
Cape Cod rum & coconut rum mixed with pineapple cranberry juice, & a splash of grenadine
Coconut Margarita
15
Coconut tequila, fresh lime juice, coconut cream, & triple sec
Barn Burner
15
Pomegranate juice, Patron tequila, lime juice, & sour mix
Blueberry Lemonade
14
Acai blueberry vodka, blueberry puree & lemonade
Grapefruit Martini
15
Deep Eddy grapefruit vodka, grapefruit juice, touch of sour mix
Cucumber Cooler
14
Cucumber liquor, cucumber vodka, fresh lemon & thyme, & soda water
Aperol Spritzer
15
Aperol & Prosecco with a splash of soda water. Served with an orange slice
Wines By the Glass
Sparkling
Prosecco, Carpene Bellussi
11
Prosecco, Carpene Malvoti Rose
13
White Wine
Chardonnay, Boeri Bevion, (Italy)
9.5
Moscato, Boeri, Sweet Wine, (Italy)
10.5
Sauvignon Blanc, Stoneburn, (New Zealand)
11.5
Chardonnay, Hook and Ladder, (Russian River)
14
Sancerre, J. De Villebois, Loire (France)
15
Pinot Grigio, Altopiano, (Italy)
9.5
Riesling, Dr. Loosen, (Germany)
11
Ferrari-Carano Sauvignon Blanc, (Fume Blanc)
12
Rose, Côte De Provence, (France)
14
Red Wine
Alberto's House Red, Cerejeiras, (Portugal)
9
Chianti Classico, Santa Caterina (Italy)
10
Cabernet Sauvignon, Wente, (California)
10.5
Cabernet Sauvignon, Roth Alexander, (California)
14
Barolo, (Piedmont Italy)
17
Alberto's House Red, Barbera, (Italy)
10
Merlot, Canoe Ridge, (Washington State)
10.5
Pinot Noir, Primarius, (Oregon)
12
Super Tuscan Style Blend, Brancaia Tre, (Italy)
15
Bottled Water
S. Pellegrino (Sparkling)
6
Panna (Still)
6
Draft Beer
Cape Cod Crusher
6.5
Ipa
8.5
Seasonal Brew
8.5
Cape Cod Red (Hyannis)
8.5
Peroni Silver (Italy)
8.5
Bottled Beer
Budweiser
6.5
Michelob Ultra
6.5
Heineken
7
Amstel Light
7
Beck's Non Alcoholic
6.5
Bud Light
6.5
Stella Artois
7
Corona
7
Sam Adams Lager
7
Desserts
With the exception of the ice cream we make all our own desserts!
Biscotti
3.5
Pistachio biscotti
Cream Ala Caramella*
8.75
A rich velvety caramel custard
Alberto's Cheesecake
10.5
Cheesecake with chunks of "white chocolate" topped with a layer of bittersweet chocolate in and oreo cookie crust. Served with raspberry sauce
Chocolate Mousse
9
A layer of chocolate cake topped with a thick layer of chocolate mousse
Carrot Cake
8.5
Carrot cake made with walnuts, raisins & cream cheese frosting. Simple, traditional and delicious
Tartufo*
8.5
Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce
Heath Bar Pie
8.75
A milk chocolate and cream cheese filling in an Oreo cookie crust with chunks of Heath bar
Tiramisu
10.5
Lady finger cookies soaked in espresso layered with sweetened mascarpone cheese
Chocolate Trio
10
Moist chocolate cake with layers of white chocolate, dark chocolate and milk chocolate. The chocolate lovers delight!
Apple Crisp
10.5
Granny smith apples cooked with brown sugar and oatmeal "crisp". Served warm with caramel sauce & vanilla ice cream
Fresh Fruit*
9.5
Fresh fruit with vanilla ice cream served in a waffle cone with a drizzle of raspberry sauce
Spumoni*
8.5
Chocolate, cherry, and pistachio ice cream wrapped in dark chocolate. Topped with raspberry sauce
Dessert Samplers
Choose Any Three Desserts
19
Choose Any Five Desserts
27
Fresh Ground Coffees
Available in regular or decaffeinated; Make your own combination! Priced accordingly
Coffee Or Tea
3.5
Cappuccino
5.5
Latte with Baily's Irish Cream
11
Espresso
3.75
Latte with Godiva Chocolate Liquor
11
Latte with Godiva White Chocolate Liquor
11
Coffee Drinks
Topped with fresh whipped cream and chocolate. All coffee drinks $11; Make your own combination! Priced accordingly
Alberto's
Irish Cream, Frangelico & Kahlua
Snow Cap
Vanilla Vodka & Frangelico
Keoke
Kahlua, Brandy & Dark Créme de Cacao
Mexican
Tia Maria
Jamaican
Tia Maria & Myers Rum
Nutty Irishman
Irish Cream & Frangelico
Italian
Amaretto
Cafe Royale
Patron XO, Godiva Liquor
Spanish
Kahlua & Brandy
French
Grand Marnier
Sambucca
Sambucca Molinari
English
Kahlua, Amaretto, Tia Maria, Dark Créme de Cacao
After Dinner Drinks & Cordials
Single Malts
Bowmore Legend
11
Glenlivet 12 Year
14
Balvenie 15 Year
17
Glenfiddich
14
Linkwood 15 Year
15
Lagavulin 16 Year
17
Balantines 12 Year
14
Bowmore 12 Year
14
Glenmorangie 12 Year
12
Oban 14 Year
16
Macallan 12 Year
14
Dalwhinnie 15 Year
15
Talisker 14 Year
15
Singleton 12 Year
14
Brandies and Liquors
Pear William
15
Grand Marnier Centenaire
25
Marie Brizard Anisette
8
Grand Marnier
12
Calvados Pays D'auge
9
Sambucca Molinari
9
Cognac and Armagnac
Armagnac Cerbois Bas Vsop
11
Courvoisier Vs
10
Courvoisier Xo
20
Hennessey Vs
13
Hine Vsop
13
Hine Antique Xo
25
Martell Vs
13
Remy Martin Xo
30
Belle De Brillet
14
Courvoisier Vsop
16
Delamain Pale and Dry
16
Hennessey Xo
30
Danflou Calvados
16
Martell Cordon Bleu
25
Remy Martin Vsop
13
Bourbon
Elijah Craig
12
Gentleman Jack
12
Maker's Mark
13
Woodford Reserve
12
Blanton's Single Barrel
16
Knob Creek
14
Wild Turkey
11
Aperitivo / Digestivo
Campari
7
Dubonnet Red
7
Lillet Blonde
7
Averna
9
Aperol
7
Dubonnet White
7
Lillet Rouge
7
Ports
Taylor Fladgate First Estate Reserve
10
Barros Late Bottle Vintage
15
Ferreira Duque De Braganca 20 Year
28
Dow's Trademark Finest Reserve
12
Dow's Tawny 10 Year
17
Dow's Colheita, 1992
30
Dessert Wines
La Fleur Renaissance Sauternes
11
Pacific Rim Vin De Glaciere Riesling
12
Boeri Moscato D'asti
9
Muscat Beaumes De Venise, Domaine Coyeux
9.5
Grappas
Adega Vehla Xo 12 Year
16
Bagaceira
9
Marolo Moscato
15
Marolo Camomile Grappa Liquer
15
Banfi
10
Marolo Barolo
14
Marolo Brunello
15
Talenti Brunello
20
Family Salads
Spinach Salad for 2
22
Baby spinach, toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette.
Caesar Salad for 2
20
Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing.
Caprese Salad for 2
24
Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onion & extra virgin olive oil.
House Salad for 2
18
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts.
Tuscan Chop Salad for 2
24
Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.
Arugula Salad for 2
24
Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese topped with our house balsamic, crème de cassis vinaigrette.
Family Entrees
Pappardelle for 2
35
Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce
Pasta Carbonara
38
Homemade pappardelle pasta with sautéed pancetta in a creamy egg yolk, butter, & cheese sauce.
Tortellini & Chicken Alfredo
50
Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce.
Chicken Parmigiana for 2
50
Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce. Served with a starch and vegetable.
Farcite Napoletana for 2
48
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.
Chicken Picatta for 2
48
Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce. Served with a starch and vegetable.
Beef Short Rib for 2
70
Braised beef rib with celery, carrots & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli.
Pork Osso Bucco for 2
50
Braised shank with celery, carrots & onions in a Barbera wine sauce. Served with risotto & vegetables.
Ragu for 2
46
A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta.
Sinatra for 2
50
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiana cheese, tossed with penne pasta.
Tortellini Amatriciana
36
Homemade tortellini stuffed with cheese with sautéed pancetta, cracked red peppers in a fresh plum tomato sauce.
Eggplant Parmigiana for 2
46
Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce. Served with a starch and vegetable.
Chicken Cacciatore for 2
50
Sautéed with peppers, onions, & mushrooms in a plum tomato & marsala wine sauce. Served with a starch and vegetable.
Pork Tenderloin
48
Grilled pork tenderloin with sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.
Mussels, Clams & Calamari Fra Diavolo for 2
50
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.
Ravioli Pomodoro for 2
46
With our homemade tomato sauce, meatball, sausage & pork.
Appetizers
Bruschetta
Fresh baked bread, grated cheese, homemade basil pesto, topped with a vine-ripened tomatoes, Bermuda onions, & fresh basil salsa
Pate
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Mussels Fra Diavolo*
Fresh Stony Island mussels sauteéd in a spicy, plum tomato, & basil sauce
Homemade Meatball
One large meatball baked with ricotta, parmesan, & romano cheeses, & tomato sauce
Farcite Napoletana
Egg battered, pan fried eggplant rolled & stuffed with ricotta cheese, topped with a fresh plum tomato sauce & three cheeses
Soups
Soup of the Day
Please ask your server for todays offering
New England Clam Chowder
Rich & Creamy New England Style chowder
Zuppa Di Pesce
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
Salads
House Salad**
Mixed greens with house vinaigrette, sun dried cherries, mandarin oranges, carrots, & walnuts
Spinach Salad**
Baby spinach with toasted pecans, goat cheese, & sun dried cherries in a raspberry vinaigrette
Caesar Salad**
Romaine salad with croutons, parmigiane, anchovies, & homemade caesar dressing
Second Course
Lobster Ravioli
Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce
Toscana**
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with virgin olive oil, garlic, white wine & parmigiana, tossed with penne pasta
Pomodoro
Cheese Ravioli, Potato Gnocchi or Linguine with our tomato sauce, meatball, sausage, & pork
Pork Osso Bucco
Braised pork shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto
Chicken Marsala**
Sauteed mushrooms & shallots in a marsala wine demi glaze. Served with starch & vegetable
Salmon Marco Polo**
Grilled fillet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with roasted potatoes & sautéed bok choy
Scrod Zingarella
Egg battered fresh scrod, sauteed mushrooms, asparagus, & artichoke hearts, in a white wine, lemon, butter sauce. Served with starch & vegetable
Pappardelle Primavera**
Grilled julienned zucchini & summer squash, spinach, white beans, broccoli, garlic, olive oil, wine, brandy & parmigiano cheese
Sinatra**
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta
Carbonara
Homemade fettuccine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese. Choice of - Chicken or Shrimp
Parmigiana
Served with penne pasta with our homemade tomato sauce. Choice of - Chicken or Eggplant
Milanese
Breaded cutlet, asparagus, tossed field greens & cherry tomatoes in a lemon vinaigrette. Choice of - Chicken or Pork
Shrimp & Scallops Fiorentina**
Pan seared shrimp & scallops in a garlic, shallots, white wine, lemon, butter sauce. Served over sauteed baby spinach
Third Course
Choice of Any Dessert
Appetizers
Shrimp Cocktail**
21
Six large shrimp served with cocktail sauce
Cheese Plate**
19
Imported cheeses, dried fruits & walnuts
Salmon Carpaccio**
21
Smoked salmon filets with chopped egg, capers, onions, & crostini
Antipasto
22
Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté
Bruschetta
12
Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar
Farcite Napoletana
15
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses
Mussels Fra Diavolo
16
Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce
Homemade Meatballs
12
Two large meatballs baked with ricotta, parmigiano, & romano cheeses, & tomato sauce
Paté**
13
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Artichoke Hearts
18
Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine
Garlic Bread
10
French baguette with extra virgin olive oil, fresh garlic, & three cheeses
Truffle Gnocchi
15
Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes
Fried Calamari
18
Squid dipped in corn flour batter & fried, served with a spicy aioli sauce
Seafood Sampler for Two*
25
2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon
Soups
Soup of the Day
6
Chef's daily creation
Clam Chowder
7
Rich & creamy, traditional New England style chowder
Zuppa Di Pesce
7
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
Seafood Bisque
8
A creamy seafood base with bits of lobster, scallops, & shrimp
Salads
House Salad**
10
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts
Caprese Salad**
14
Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil
Tuscan Chopped Salad**
14
Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing
Arugula Salad**
14
Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette
Caesar Salad**
12
Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing
Spinach Salad**
13
Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette
Amalfi**
16
Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies
Salad Add-On
Add to any salad
Grilled Chicken
8
Fried Calamari
14
Eight Oz. Grilled Salmon
18
Three Jumbo Shrimp Cocktail
11
Cajun Chicken
8
Three Large Grilled Sea Scallops
17
Three Jumbo Grilled Shrimp
11
Pasta & Gnocchi
Ragu**
25
A traditional Italian meat sauce made with ground beef, veal, & pork, simmered in tomato sauce, tossed with penne pasta
Cannelloni
16
Homemade pasta sheets stuffed with ground beef, pork, veal, pine nuts, & spinach, finished with tomato sauce, béchamel, & mozzarella cheese
Chicken Ala Vodka
27
Sautéed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta
Sinatra**
27
Italian sausage, chicken, broccoli rabe, & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta
Seafood Manicotti
16
Homemade pasta stuffed with lobster, shrimp, scallops, parmigiano, pecorino romano, & ricotta cheese topped with tomato, béchamel & mozzarella
Chicken Carbonara
27
Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.
Pomodoro
26
Cheese Ravioli, Potato Gnocchi or Linguine with our homemade tomato sauce, meatball, sausage, & pork
Tortellini & Chicken Alfredo
16
Roasted garlic & cheese tortellini with sautéed chicken in a butter, cream & cheese sauce
Pappardelle**
21
Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce
Toscana**
29
Chicken, shrimp, prosciutto, broccoli, & cannellini beans, sautéed with extra virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta
Lobster Ravioli
17
Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce
Shrimp Carbonara
29
Homemade fettucine, pancetta, egg yolk, butter, cream, parmigiano, & romano cheese.
Fresh Local Seafood & New England Lobsters
Fresh Two Pound Boiled Lobster
Served with linguine & vegetable
Baked Scrod**
30
Fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables
Blackened Scallops**
38
Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes
Pesce & Pasta*
Chef's preparation of seafood & stuffed pasta the day
Clams, Mussels & Calamari Fra Diavolo**
29
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine
Shrimp & Scallops Orvietto
33
Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & shallots in a Marsala wine sauce. Tossed with potato gnocchi
Fresh Two Pound Baked Stuffed Lobster
With shrimp, scallops, & bread crumbs. Served with linguine & vegetable
Scrod Francaise
31
Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable
Salmon Porto Fino* **
33
Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus
Shrimp & Scallops Fiorentina**
31
Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sautéed baby spinach
Vongole**
28
Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam or White clam sauce
Frutti Di Mare
Market Price. Shrimp, scallops, & lobster tail. Sautéed with your choice of
Scampi Sauce with Linguine
Fra Diavolo Spicy Tomato Sauce with Linguine
Creamy Alfredo Sauce with Fettucine
Chicken, Veal, Eggplant & Roasted Duck
Entrees are served with starch & vegetable
Parmigiana
33
Served with penne pasta in our homemade tomato sauce
Saltimbocca - Veal Or Chicken**
33
Layered with spinach, prosciutto, & fontina cheese finished in a mushroom, sage, Marsala wine sauce
Picatta - Veal Or Chicken**
30
Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce
Roasted Duck**
34
Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto
Zingarella - Veal Or Chicken**
33
Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce
Alberto - Veal Or Chicken
32
Breaded cutlet of veal or chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
Farcite Napoletana
27
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta
Capri - Veal Or Chicken
35
Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce
Marsala - Veal Or Chicken
30
Sautéed with mushrooms & shallots in a marsala wine demi-glaze
Milanese - Veal Or Pork Or Chicken
33
Breaded cutlet topped with field greens, asparagus, & grape tomatoes in a lemon vinaigrette
Sorrentino - Veal Or Chicken
33
Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce
Prime Aged Beef - Osso Bucco - Chops - Lamb
Beef Short Rib*
38
Braised beef rib with celery, carrots, & onions in a Barbera wine sauce. Served with mashed potatoes & sautéed broccoli
Filet Au Poivre* **
8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables
Veal Chop*
Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables
Osso Bucco - Lamb Or Pork
38
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables
Veal Tenderloin
With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.
New York Sirloin* **
Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables
Surf & Turf* **
8oz. Beef Tenderloin OR 12oz. Grilled Sirloin with a 10oz. lobster tail. Served with mashed potatoes
Maple Glazed Pork Chop* **
29
Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables
Rack of Lamb* **
Full seven-rib rack of New Zealand lamb marinated in garlic & rosemary, drizzled with a port wine demiglaze served with mashed potatoes & grilled vegetables. Limited Availibility
Pork Tenderloin
28
With sautéed mushrooms, shallots, sun-dried tomatoes & Madeira wine demi-glaze sauce. Served with mashed potatoes and asparagus.
Side Orders
Penne Ragu
9
Linguine with Olive Oil & Garlic
6
Sausage (Two)
10
Mashed Potatoes
6
Roasted Potatoes
6
Pasta Pesto
7
Meatballs (Two)
10
Gnocchi
9
With Olive Oil & Garlic or Tomato Sauce
Sautéed Broccoli Or Asparagus Or Spinach
8
Grilled Vegetables
7
Menü sağlayıcımız için logo

Yasal Uyarı: Daima fiyatları ve menü öğelerinin geçerliliğini işletmeye sor. SinglePlatform menü veya fiyat değişikliklerinden sorumlu değildir, ama bilgilerin yayınlandığı anda doğru olduğuna inanılmaktadır. Bir menünün listeye alınması, SinglePlatform ve listelenen işletme arasında herhangi bir ortaklık, onaylama veya sponsorluk ilişkisi olduğu anlamına gelmez.

Bu menü ile ilgili bir sorun mu var?

İlgili Aramalar

  • alberto's ristorante hyannis •
  • alberto's ristorante hyannis photos •
  • alberto's ristorante hyannis location •
  • alberto's ristorante hyannis address •
  • alberto's ristorante hyannis •
  • alberto's hyannis •
  • alberto's ristorante hyannis •
  • alberto's, hyannis ma hyannis •
  • albertos hyannis •
  • albertos hyannis ma hyannis •
  • albertos ristorante hyannis •

Foursquare © 2024  NYC, CHI, SEA & LA'de sevgiyle yapılmıştır

Pusula simgesi
Alberto's Ristorante
360 Main St
Hyannis, MA 02601
ABD
Yol tarifi al
Bilgi simgesi
Fine Italian dining in Hyannis, Cape Cod since 1984.
Saat simgesi
Şu saate kadar kapalı: yarın 11:30 (Daha fazlasını göster)
  • Pzt–Per, Paz
    • 11:30–21:00
  • Cum–Cmt
    • 11:30–21:30
Telefon simgesi
(508) 778-1770
World Wide Web simgesi
Twitter simgesi
@aristorante
Açık Masa simgesi
Yer ayırt
Mekan simgesi
Grubhub'dan Sipariş
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Evet
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği
İçecekler
Şarap, Ful Bar
Fazlasını Gör

Şunu da beğenebilirsin

Alberto's Ristorante sonrası insanların gitmeyi sevdikleri mekanlar

6 Listede var

Tümünü gör
ABD » MA » Barnstable County » Hyannis »

Bu senin işletmen mi? Hemen sahiplen.

Bilgilerinin güncel olmasını sağla. Lütfen yeni müşteri bulmak için ücretsiz araçlarımızı kullan.