Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
