Albert Chau

"Lamb steak with chick peas and merguez - flavoursome if a little too spicy"

"Disappointing - slow service, calamari in grilled Fisherman's Platter completely incinerated. Left a bitter taste!"

"No matter what - leave room for dessert! Make sure you add vanilla bean ice cream to the raspberry pie - makes it taste a lot more special!"

"The Alaskan King Crab legs are worth a try...."

"Interesting concept, with full view of the kitchen which is busy but calm. Several menus ranging from 6 to 12 courses to choose from. Excellent cooking from Matt Gillan's team."

"The award-winning Scotch egg is well worth trying here"