The Chorizo Tamale : 10 out of 10. Village Voice apparently ranked their margaritas # 1 in town.
Vegetarian Dim sum is delicious to start with. dumplings have really tender skins. Finish with the chocolate orange...not too sweet chocolate mousse balanced by a blood orange sorbet
This glitzy Cantonese chain from London is now open in Midtown West. The lengthy menu includes dishes both lavish ($345 Peking duck with Kaluga cavia) and familiar ($10 hot and sour soup). Daha fazlasını oku.
The steamed dumplings. You must. Ask the sommelier to pair a good Riesling with it, you never knew wine could pair so well with chinese cuisine!
American and Asian comfort food and the best bathrooms in the city! The cher themed one is my fave. -Zac Young, Top Chef Just Desserts
We absolutely adore this campy and upscale diner. Start with a Kung Fu Fighting and followed by the Buttermilk Fried Chicken. Then visit Dolly in the bathroom!
Had the Vynl and thought it was way too sweet!! Truffle Mac was great, lemongrass wrap was AWESOME, asian chicken salad is good (order dressing on the side!), turkey meatloaf is yummy! Overall tasty!
You must visit all the bathrooms. each one has a celebrity theme. A must see! The servers are always fun and attentive. Great fashionable unpretentious crowd. Get a margarita. They make them strong an
Just like its downtown brother, you come to this Chinese hotspot for their amazing soup dumplings – get both the crab and the pork – they’re one of the best in NYC.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Daha fazlasını oku.
Try the lemongrass caramel ribs here, which Adam Platt calls “the finest ribs (sticky, charred, infused with lemongrass and caramel) ever to be served in the vicinity of 56th Street and Fifth Avenue." Daha fazlasını oku.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Daha fazlasını oku.
Koolest idea ever! Absolutely worth the calories. It's the adult version of "Build a Bear"!
Meat lovers heaven! Take it easy on the delicious buffet and leave room for all-you-can-eat meat for $58.95 per person.
Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. Daha fazlasını oku.
Just Renovated with more than 20 new bright kiosks. New kiosks like Billy’s Bakery, Pain d’Avignon, Sushi of Gari, Three Tarts, William Greenberg Desserts, YoArt frozen yogurt, Burke in the Box, etc Daha fazlasını oku.
Old-fashioned American food in the very modern NY Times building. We enjoyed the Sloop Joe, and the Mac & Cheese. We’re dying to try the Mac & Joe.
Amazing family-run Italian experience. Love the red sauce and the hospitality. Tell Joe, Sal, Frank and Vinnie that I sent you!
Red Sea roll is awesome. The toro roll is so good the fish is like butter and the crunch makes it. The Miso Black Cod is not great. Do not miss the Tempura Cheesecake! YUMMA!
Lychee martini to start , Spicy Tuna Tartare on Crispy Rice is to die for!!!! an end with the most amazing Chilean sea bass or coconut shrimp! It's the most flavorful thing in the world!! :)
Come here for lunch, or make reservations for dinner. Try the Roasted Cauliflower, the Half Chicken and the Mergues Sausage.
Blending Thai and Vietnamese, OBAO bridges the gap between the streets of Southeast Asia and the streets of NYC into "Modern Thai." Try the Grilled Japanese Eggplant, Fresh Shrimp Rolls & Pad Thai.
Totto Ramen’s original ramen shop in Hell’s Kitchen is notorious for its hours-long wait and no-reservations policy. Avoid the hassle at the newly opened location (just a block away).
The milk punch “tastes like magic: smooth, sweet, and spicy—depending on a changing roster of seasonings, such as bergamot tea and Thai bird chili—topped off with your choice of spirit.” Daha fazlasını oku.
