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Addison
Amerikan Restoranı$$$$
Carmel Valley, San Diego
Los Angeles Times ve Eater uzmanları bu mekanı öneriyor
16 Tavsiye ve incelemeFiltre:
- romantik
- chef william bradley
- locally sourced food
- beef ribs
- pumpkin
- (6 more)
Sırala:
- En popüler
- En son
EaterNisan 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- EaterMart 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
DominicAralık 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Carter GibsonOcak 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen MannKasım 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim DengAralık 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuckOcak 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
The FeastHaziran 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
PacificSD MagazineKasım 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs FeedAğustos 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. Daha fazlasını oku
San Diego ReaderEylül 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com Daha fazlasını oku
Marie PatinoŞubat 2, 2010The seven-course Carte Blanche menu is the only way to go. Daha fazlasını oku
130 Fotoğraf
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Foursquare © 2024 NYC, CHI, SEA & LA'de sevgiyle yapılmıştır
Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
Şu saate kadar kapalı: yarın 18:00 (Daha fazlasını göster)
- Sal–Per
- 18:00–21:00
- Cum–Cmt
- 17:30–21:30
(858) 314-1900
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Şunu da beğenebilirsin
- 8.9
"Great cocktails. Loved the bass -- perfectly cooked!"
Maya - 7.1
"Adam and Rico are fantastic waitstaff (breakfasts)...so friendly, attentive and professional. Terrific w kids."
Maryann Amado - 8.0
"I could just eat half-baked chocolate cake during half-priced bottle of wine night on Wednesdays. Yum."
La Jolla Mom
Addison sonrası insanların gitmeyi sevdikleri mekanlar
117 Listede var
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