RBC's wildly sophisticated Slayer espresso machine controls details from pressure to water temperature, bringing out even the subtlest bean flavors in unbelievably creamy espresso.
Duane Sorenson became a hero in Portland, Oregon, after he opened Stumptown in 1999, thanks to his meticulously sourced coffee and expert roasting skills.
Victrola offers flawless espresso drinks made with beans roasted on site, augmented by a wide menu of panini.
Try the Gibraltar, #28 on 7x7’s San Francisco list of 100 Things to Try Before You Die. #vday
