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- Natalie EllettMart 11, 2015Coolest spot, nostalgic old building. Can't believe you're in the middle of central.
- Y YEylül 26, 2017Expensive and tiny portion. Skip the small portion lobster roll that is just full of mayo and get the pizza instead.
- Laurent NicolasAğustos 25, 2015Les jus de fruits "detox" au top. La sea-bass BLT (menu de la partie Bistro) excellente. Le brownie finement citronné, exquis. Ambiance chill, bel endroit pour une pause raffinée en plein Sheung Wan.
- Ada WongTemmuz 7, 2017Very few food options on Sunday late afternoon. A little bit disappointed and didn't dine in finally.
- BOUTIQUE.AHOLICAğustos 16, 2014the worst food in HK by far. over rated and over prices. complete disappointment from the Chef of Ham & Sherry. manager saved the day but will NOT go back ( for dinner)!
- Nacho MartinMart 29, 2015They charge 58 HKD just for extra eggs on brunch. I think that qualifies as a robbery.
- LaraMart 3, 2018Service is abysmal, worst bellini i ever had, acai bowl barely had any acai. what the hell happened to this place?!
- Global HighlanderTemmuz 10, 2017The food is fine, a bit pricey, and we experienced extremely slow service.