It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Daha fazlasını oku.
You really can't beat their St. Helens - best cocktail in Williamsburg, possibly Brooklyn.
Get #12- fontina, provolone, sun-dried tomatoes, artichoke hearts, and black bean hummus piled between thick slabs of ciabatta and grilled until everything is fused together in gooey harmony.
One of the city’s best views, and excellent food still, after all these years. A sunset reservation’s best, with rabbit and dumplings.
Go for the NYC Homebrewers guild on the third tuesday of the month: beer lecture and tasting included!
Go to Cafe Noir at 2am after drinks and have some delicious tapas. Don't forget to order the Garlic Shrimp with extra bread.
Brunch! $14.95 for unlimited mimosas and delish food. I dig the eggs benedict. Also they have this amazing red pepper dipping sauce that comes with bread basket.
We have events here often. Be sure to check out the cafe, which offers a number of delicious items, including Hijiki Salad and thin crust pizza. - Sharon Feder. Daha fazlasını oku.
