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58 Degrees & Holding

Şarap Barı, Şarap Dükkanı ve Bistro$$$$

Midtown, Sacramento

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58 Degrees & Holding

7.1^/10

puanlama

78 Fotoğraf

Menü

Date Night Menu 4Brunch 5Wine 4Dinner 5Dessert 3

Date Night Menu

$58

First Course

one to share

Southern Sashimi

Thinly sliced pork belly, coleslaw, pickled red onions

Street Tacos

Two chicken or steak street tacos

Arugula & Radicchio Salad

Candied pecans, crispy prosciutto, blue cheese crumbles, roasted butternut squash, citrus vinaigrette

Salmon Tartare

Avocado crema, togarashi crostini

Second Course

one for each of you

58º Burger

Burrata, crispy shallots, 4 greens pesto, garlic aioli

Crispy Skin Salmon

Blistered kale, fall squash, roasted fingerling medallions, pancetta lardon, agrodulce

Risotto

Blistered cherrie tomatoes, fall squash, rocket arugula, parmesan

Bistro Filet

Whipped blue cheese potatoes, arugula-pear salad, balsamic reduction

Third Course

one to share

Seasonal Cheesecake

Creme Brûlée

Chocolate Torte

Wine

a bottle to enjoy

Brut Rose, Segura Viudas, Es, Nv

Chardonnay, Henry Fessy, Bourgogne, Fr 2015

Syrah, Lindsey Blair, Sonoma, Ca 2015

Sauvignon Blanc, Fish House, Walla Walla, Wa 2015

Grenacha, Evodia, Es 2015

Brunch

Yogurt Parfait

8.00

House made granola, seasonal fruit

58º Omelette

12.00

Crispy brussels, blistered tomatoes, crumbled goat cheese

Fingerling Potato and Chorizo Hash

15.00

Fall squash, cherry tomato, basil, fried egg, hollandaise

French Toast

10.00

Seasonal fruit, whipped butter

Salmon Benedict

13.00

Poached eggs, house-cured salmon, hollandaise, fingerling potatoes

Featured Drink

orange | cranberry | peach +$3

Mimosa

8.00

Bottomless Mimosas

15.00

Salads & Sandwiches

Arugula and Radicchio

10.00

Candied pecans, crispy prosciutto, blue cheese crumble, roasted butternut squash, citrus vinaigrette

Egg Sandwich

12.00

Fried egg, house cheese blend, bacon, fresh croissant

The 58º Burger

14.00

Burrata cheese, crispy shallots, 4 greens pesto, garlic aioli

Farmers Market Salad

9.00

Field greens, shaved rainbow carrots, torn basil, toasted pine nuts, parmesan, red onion vinaigrette

Steak Sandwich

16.00

Bistro filet, caramelized onion aioli, brie, arugula, ciabatta roll

Bites for the Table

Pickled, Salted & Cured

8.00

House pickled veggies, mixed nuts, & olives

Cheese Selection

16.00

Fruit compote, fresh fruit, honey

Charcuterie

18.00

House mustard, olive tapenade, pickled vegetables

The Mother-Load

36.00

Three meats, five cheeses, pickled vegetables, fresh berries, house compote, honeycomb, nuts, olive tapenade, house mustard

Sides

Breakfast Potatoes

7.00

Eggs

3.00

Sausage

3.00

Bacon

3.00

Toast

2.00

Wine

Corkage - $25 per 750ml bottle brought in. One corkage fee will be waived for every 750ml purchased from our list

Bubbles

Cava, Segura Viudas, Brut, Es, Nv

5.00

Champagne, Champagne Collet, Brut, Ay, Fr, Nv

9.50

Brut Rose, Domaine Allimant-Laugner, Cremant D'alsace, Fr, Nv

6.00

Champagne, Louis Roederer, Brut Premier, Reims, Fr, Nv

12.50

Whites

Furmint, Ma'd, Tokaji, Hu 2015

6.00

Pinot Gris, King Estate, Willamette Valley, Or 2015

6.00

Sauvignon Blanc, the 75 Wine Co, California 2016

5.00

Chardonnay, Henry Fessy, Viré-Clessé, Burgundy, Fr 2015

5.50

Grenache Blanc-Roussane, M. Chapoutier "La Ciboise", Luberon, Rhone, Fr 2015

5.50

Riesling, Sa Prum, Wehlener, Sonnenhur, Mosel, De 2013

8.50

Aligoté, Domaine Olivier Laflaive, Bourgogne, Fr 2015

7.00

Garganega, Gini, Soave Classico, It 2015

5.00

Viognier, Miner, Napa Valley, Ca 2015

6.00

Chardonnay, Avaler, Russian River, Ca 2015

7.00

Reds

Pinot Noir, Domaine Cornu-Camus, Hautes-Cotes De Beaune, Fr 2014

7.00

Petite Sirah-Cab Sauv, Sheldon Wines "the Red Hat", Calistoga, Ca 2014

8.00

Zinfandel, Renwood, Fiddletown Vineyard, Amador, Ca 2015

6.50

Local

Sangiovese, Ruffino Lodola Nuova, Vino Nobile Di Montepulciano Docg, Tuscany, It 2012

9.00

Syrah, Lindsay Blair, Sonoma, Ca 2015

5.50

Cabernet Sauvignon, Penfolds, South Australia, Au 2015

7.00

Pinot Noir, Cherry Pie, Central Coast, Ca 2015

6.00

Merlot Blend, Manincor, Reserve Del Conte, Alto Adige, It 2014

7.00

Tempranillo, Mencos, Rioja, Es 2013

6.00

Cab Sauv-Syrah, Bell, "the Scoundrel", Ca 2016

6.50

Bordeaux Blend, Chateau Les Grands Chenes, Medoc, Fr 2012

8.00

Cabernet Sauvignon, Jax Estate, Napa Valley, Ca 2015

11.00

Flights

French Whites

15.00

Aligoté, Chardonnay, Grenache Blanc

It's Fall, Time to Drink Some Reds!

23.00

Chateau Les Grandes Chenes, Penfolds, Jax Estate

Dinner

Raw Bar

Oysters

3.00

Served with yuzu-lemon mignonette

Salmon Tartare

12.00

Avocado crema, togarashi crostini

Poke

10.00

Ahi tuna, wasabi crema, wonton crumbles

Bites for the Table

Pickled, Salted & Cured

8.00

House pickled veggies, mixed nuts, & olives

Southern Sashimi

11.00

Thinly sliced, slow roasted pork belly, coleslaw, pickled red onions

Cheese Selection

16.00

Fruit compote, fresh fruit, honey

Street Tacos

8.00

Two chicken or steak street tacos

Charcuterie

18.00

House mustard, olive tapenade, pickled vegetables

The Mother-Load

36.00

Three meats, five cheeses, pickled vegetables, fresh berries, house compote, honeycomb, nuts, olive tapenade, house mustard

Greens & Things

Soup Du Jour

7.00

See your server for details

Chopped Romaine Salad

11.00

Kalamata olives, marinated artichoke, cucumber, feta, shallots, crispy garbanzos, red wine vinaigrette

Grilled Cheese

12.00

Sliced sourdough, house blend cheese, mixed green salad

The 58º Burger

14.00

Burrata cheese, crispy shallots, 4 greens pesto, garlic aioli

Arugula and Radicchio

10.00

Candied pecans, crispy prosciutto, blue cheese crumble, roasted butternut squash, citrus vinaigrette

Farmers Market Salad

9.00

Field greens, shaved rainbow carrots, torn basil, toasted pine nuts, parmesan, red onion vinaigrette

Steak Sandwich

16.00

Bistro filet, caramelized onion aioli, brie, arugula, ciabatta roll

Plates

Risotto

18.00

Blistered cherry tomatoes, pancetta lardon, fall squash, rocket arugula, parmesan

Seared Scallops

26.00

Celery root puree, blistered romanesco, yuzu vinaigrette, tobiko

Bistro Filet

29.00

Roasted garlic whipped potatoes, blistered brussels, chimichurri

Crispy Glazed Pork Belly

23.00

Cheesy polenta, braised greens, pickled red onion

Crispy Skin Salmon

25.00

Blistered kale, fall squash, roasted fingerling medallions, pancetta lardon, agrodolce

Sides

Add bacon $2

Fingerling Potatoes

7.00

Mac & Cheese

8.00

End of Summer Veggies

7.00

Dessert

After Dinner wines 3 oz | Cake Cutting Fee is $2.50 per person

After Dinner

Bites

Seasonal Cheesecake

8.00

Salted Chocolate Torte

8.00

Cheese Selection

16.00

Fruit compote, fresh fruit, honey

Rose Water-Vanilla Bean Creme Brûlée

8.00

Sauternes Poached Pear Gelato

6.00

Libations

Zibibbo, Donnafugata, Passito Di Pantelleria, Italy 2014

16.00

Banyuls, M. Chapoutier, Languedoc-Roussillon, Fr 2015

16.00

Sauternes, Chateau Saint-Marc, Bordeaux 2005

18.00

Late Harvest Viognier, Legendre, Amador Valley, California 2016

13.00

Port, Taylor Fladgate, 10Yr Tawny, Portugal

10.50

French Press Coffee

5.00

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58 Degrees & Holding

1217 18th St
Sacramento, CA 95811
ABD

Yol tarifi al

58 Degrees & Holding Co. provides an upscale, relaxing environment where one can enjoy some of the world’s most interesting wines. With up to 58 wine selections by the glass, one can rest easy knowing they can find just what they are looking for.