3rd & Ferry Fish Market

3rd & Ferry Fish Market

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Easton
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3rd & Ferry Fish Market
8.5/10
105
puanlama
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Dinner 8Lunch 4Kids Menu 2Late Night 2Draft Beer & Cocktails 4State Theater Prix Fixe 4
Ceviche‏
Classic
6.
Margarita
7.
Lemon, lime, orange segments, tequila
Ceviche Flight
16.
Avocado
7.
Shrimp
10.
Lime, cilantro, tomato, cucumber, onion, chipotle pepper
Raw Bar Selections
Oysters
Mp
Daily market‏ selections (kicked up cocktail sauce, mignonette)
Jumbo Shrimp Cocktail
2.5 each
Colossal Lump Crab Meat
12.
6 pc.
1 LB. Chilled Alaskan King Crab Legs
Deluxe Tower
75.
12 oysters, 12 clams, 6 shrimp, 12 mussels, tuna tartare, avocado & classic ceviche, 4 colossal crab, wakame salad
Middleneck Clams
1. each
5oz Cold Water Lobster Tail
Mp
Baker's Dozen Chilled Mussels
5.
Dozen
Tower
55.
8 oysters, 8 clams, 12 mussels, 4 colossal lump crab, 6 shrimp cocktail, classic ceviche, tuna tartare, wakame salad
Grand Tower
98.
Chilled lobster tail, 16 oysters, 16 clams, 12 mussels, 6 shrimp cocktail, 4 colossal lump crab, classic & avocado ceviche, tuna tartare, wakame salad
Soup/Salad‏
Whole Clam Chowder
Cup or bowl 5/8
Spicy Crab Chowder
Cup or bowl 5/8
Market Salad
7.
Mixed greens,‏ tomato, cucumbers, vidalia poppyseed vinaigrette
Roasted Squash & Kale Salad
9.
Fried brussel sprouts, caramelized onions, roasted beets, sunflower seeds, aged balsamic honey
Lobster Bisque
Cup or bowl 6/9
Soup Sampler
10.
Classic Caesar
7.
Herbed croutons, shaved parmesan
Appetizers
½ Lb. Old Bay Poached Peel & Eat Shrimp
12.
Kicked up cocktail sauce
Market Fries – Fresh Cut Fries
10.
Tossed in‏ crab aioli
Pan Seared Crabcakes
10.
Pickled vegetable salad, garlic aioli
Steamed Clams & Chorizo
10.
Little Neck‏ clams, linguica sausage, herbs, white wine, shallots, garlic, crispy baguette, evvo
Beef Tenderloin Carpaccio
11.
Shaved fennel, scallions, fried capers, dijon truffle aioli, evoo, toasted baguette
Seared Tuna Sashimi
12.
Sesame crusted seared ahi tuna, cucumber, avocado, crispy wontons, sweet soy
Spicy Tuna Tartare
10.
Sesame, Sriracha, scallion, wonton chips, tempura crust
Bacon wrapped Clams Casino
10.
Quahog clams,‏ chorizo sausage, spinach, panko bread crust
Seared on a Stone
18.
Choice of sliced kobe beef sirloin or ahi tuna, chimichurri, clarified garlic butter, pickled red onions
Peruvian Beef Lomo Saltado
10.
Seared strip steak, tomato, sweet peppers, onions, french fries, beef gravy
Organic King Salmon Tartare
12.
Capers, red onion, parsley, garlic, quail egg, dijon mustard, crostini
Fried Calamari
10.
Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley
Tennessee Hot Shrimp
11.
Sliced baguette, garlic mayo, pickle
Lobster Knuckles
14.
"Escargot style" scampi butter, puff pastry
Diver Scallops and Bacon
12.
Whole grain mustard, balsamic drizzle
Crabcake Sliders
10.
Garlic aoli,‏ cucumbers, picked red onion
Spinach, Crab & Artichoke Dip
12.
Philly soft pretzel
Chef's Oyster Sampler
12.
1/2 dozen raw oysters, house cocktail sauce, classic mignonette, ginger serrano mignonette
Thai Shrimp & Pork Dumplings
10.
Ginger soy dipping sauce
Sauteed Shrimp in Green Sauce
10.
Garlic, parsley, green onion, evoo, butter, sliced baguette
Vegetable Spring Roll
9.
Sweet sesame chili sauce
Flamed Chorizo Sausage
10.
Garlic, paprika, lemon, evoo
House Entrees‏
Pan Seared Scallops
28.
Celery root puree, candied bacon, brussel sprouts, brown lemon butter sauce
Organic King Salmon
32.
Celery root puree, braised red cabbage and apples, roasted brussel sprouts, dijon cream
Chef's Vegetarian Entree
18.
Changes frequently‏
1 Lb. Alaskan King Crab Legs
Market
Potato chorizo hash, french beans
10 oz. Filet Mignon
34.
Bearnaise, caramelized shallot whipped potatoes, french beans  Add Crab Imperial topped (6.)
Salmon, Mahi Mahi or Tuna
23.
Blackened with pineapple mint pico or grilled with bearnaise.  Add Crab Imperial topped (6.)
1lb. Warm Water Lobster Tail
Market
Caramelized shallot whipped potatoes, french beans, bearnaise
Broiled Crab Stuffed Tilapia
19.
Lobster sauce, rice pilaf, broccolini
Sauteed Chicken and Chorizo
18.
Sweet peppers, tomatoes, onions, country fried potatoes, white wine blush sauce
10 oz. NY Strip
23.
New York strip, french beans, caramelized shallot whipped potatoes, bernaise
1 1/2 Lb. New England Lobster
Market
Broiled, steamed or stuffed (8.)
Combination Plate
26.
Scallops, shrimp, and crabcake, potato chorizo hash, broccolini, fried or sauteed in white wine, butter & lemon juice
Drunken Mussels Linguine
20.
Garlic, lager, dijon mustard, parsley, tghyme, cream, bruleed manchego cheese
Picadinho
22.
Shrimp, clams, fried pork belly, cippolini onions, garlic, potatoes, red wine, beef demi glace, house pickled vegetables
Lite Fare
The Burger
12.
8 oz., New England aged cheddar, lettuce, tomato, shaved red onion.  Add 2 slices hand cut bacon (2.5)
Fish ‘N Chips
14.
Fresh cut fries, classic tartar, malt vinegar
Lobster Roll
18.
Toasted croissant, 1/2 lobster, butter, aioli
Sides‏
Celery Root Puree
4.
Sea Salt Baked Potato
4.
Corn on the Cob
4.
Sauteed Spinach
4.
Braised Red Cabbage & Apples
4.
Fresh Cut Fries
6.
Roasted Shallot Whipped Potatoes
4.
French Beans
4.
Sauteed Brussel Sprouts
4.
Soup/Salad‏
New England Style Whole Clam Chowder
4.5/7.5
Spicy Crab Chowder
5./8.
Classic Caesar
7.
Herbed croutons, shaved parmesan
Lobster Bisque
5.5/8.5
Market Salad
7.
Baby red oak, baby kale, tomato, cucumbers, vidalia poppyseed vinaigrette
Apps
Fried Calamari
9.
Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley
Vegetable Spring Roll
9.
Sweet sesame chili sauce
Market Fries
10.
Fresh cut fries tossed in crab aioli
Ceviche
6.
Peruvian style marinated white fish salad, cilantro, pickled red onion, lime juice
Main Fare‏
Fish ‘N Chips
14.
Fresh cut fries, classic tartar, malt vinegar
Lobster Roll
18.
Toasted croissant,‏ 1/4 lb.Chilled lobster meat, butter, aioli
Fish Tacos
9.
Fried haddock, pico de gallo, shaved red cabbage, guacamole, sour cream
Lobster Cobb Salad
20.
Lobster, baby kale & red oak, chopped hard boiled egg, bacon lardons, crumbled blue cheese, avocado, cucumber, sliced red onion, tomato, green goddess dressing
Blackened Chicken Caeser Wrap
12.
Flour tortilla, Shaved Parmesan, herbed croutons,
The Burger
12.
8 oz., New England aged cheddar, lettuce, tomato, shaved red onion.  Add 2 slices hand cut bacon 2.5 Add Crab Meat Imperial topped 6.
PLT Sandwich
12.
Crispy Pork Belly, kale, tomato, smoked avocado mayo, grilled italian bread
Crabcake Sandwich & Fries
12.
Garlic Aioli, cucumber, pickled red onion
Grilled Shrimp Chopped Salad
16.
Marinated shrimp,‏ romaine, chick peas, tomato, cucumber sliced red onion, bacon lardons, aged chedder cheese, croutons, lemon thyme vinaigrette
Mussels & Shrimp Linguine
20.
Roasted tomato, garlic, basil, fresh burrata, cheese
Fried Calamari
5.
Marinara
Spaghetti Marinara
6.
Marinara
Chicken Strips - fried or grilled
6.
Crabcake Slider
6.
Mayo
Fish ‘n Chips
6.
Beer battered haddock, fresh cut fries, classic tartar
Grilled 4oz Angus Burger
6.
American cheese, lettuce, tomato
Ceviche
Classic, avocado, Thai Basil & Coconut, Oaxacan Shrimp
Market Fries
10.
Fresh cut‏ fries tossed in crab aioli
Seared Tuna Sashimi
12.
Sesame crusted seared ahi tuna, cucumber, avocado, crispy wonton, sweet soy
Spicy Tuna Tartare
12.
Sesame, Sriracha, scallion, wonton chips, temoura crust
Thai Shrimp Dumplings
10.
Ginger soy dipping sauce
Fried Calamari
9.
Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley
Crabcake Sliders
10.
Pickled cabbage and daikon, mayo
Fish ‘N Chips
14.
Beer battered haddock, fresh cut fries, classic tartar, malt vinegar
1/2 lb. Old Bay Poached Peel & Eat Shrimp
12.
Sriracha Shrimp
11.
Fried gulf shrimp, lump crab, old bay aioli, Sriracha drizzle, jalapenos
Specialty Cocktails‏
Freddy's Haunting
Old Forester Whiskey, honey thyme syrup, pineapple juice, orange bitters
The Circle Cucumber Collins
House-infused cucumber‏ vodka, house sour, club soda
The Local Business
Eight Oaks Vodka, blueberry honey simple syrup, lime juice, gin soaked blueberries
Crabby Mary
Our Red Rover Bloody Mary, shrimp cocktail, colossal crab, crabcake slider.  Brunch in a glass.
Winter Equinox
Stateside Vodka, Cointreau, spiced simple, cherry pomegranate, Champagne
3rd n Ferry Fresh Margarita
Camarena silver, Cointreau, simple syrup, muddled lemon, orange, lime, club  *add seasonal fruit
Scotch Flight
One ounce of Glennfiddich 14yr, 15 yr, & 21yr or Bruddladich Port Charlotte, Isaly Barely, Scottish Barley
Gentleman's Jester Batch #4
Weyerbacher Sexy Mother Pucker Barrel Aged Manhattan; Gentleman Jack, Spanish Sweet Vermouth, Woodford cherry bitters
Barrel Aged Sazarac
Pernod washed‏ barrel, Sagamore Spirit Rye, Peychard's bitters, flamed orange twist
Mulled Sangria
Spiced Pineapple infused Rum, Frenet Branca, brown sugar, cinnamon simple syrup, muddled citrus, Spanish Red Table wine, ginger ale, perfect for a pair
Drink a Peach
Peach & vanilla bean infused bourbon, Pallini Peachello, lemon, bitters
Filthy Viking
Reyka Icelandic vodka, olive juice, blue cheese stuffed olives
3rd & Ferry Fire Shot
Habanero, Scorpion tail, Ghost Pepper infused gin. Think you have what it takes? You don't.
The Nor'easter
Don Q spiced rum, thyme passion fruit syrup, cranberry infused pomegranate juice, orange juice, pineapple juice, creole bitters
Blooming Gin
Bloom Gin,‏ lemon, house made tonic syrup, earl grey tea
Jack Flight
Jack Daniel's #7, Gentleman Jack, Single Barrel Jack         one ounce neat pour
Rye In Paris
Jack Daniel's Rye, pineapple, housemade sour, Fluer de Mer Rose, Peychard's bitters
Pisco Sour
Porton Pisco, lime, cranberry orange simple, egg white, Fee Brothers cranberry bitters
Shot n' Can
Charm City Elderflower Mead
Rotating New England Style IPA Can
All Day IPA
Cucumber Lemondrop shot
Jack Honey
Mispillion River Not Today Satan IPA
Oskar Blues Dales Pale Ale
MInt Cooler shot
3rd n Ferry Hellfire shot
Jack Fire
Draft Beer‏
Mahou Pilsner
Weyerbacher Berry Monks
Saugatuck Neapolitan Milk Stout
Sweetwater 420 Extra Pale Ale
Founder's Azacca IPA
Cider Creek Winter Cinnamon Cider
Guinness
Yuengling Lager
Neshaminy Creek Highwater Hefeweizen
Breckenridge Pumpkin Spiced Latte (Nitro)
Free Will Micro Manager Pale ALe
Founders Curmudgeon's Better Half
Weyerbacher Down by the Shore
4 Hands Chocolate Milk Stout
Miller Lite
Founder's All Day IPA
First Course (choice)
Market Salad
Baby red oak, baby kale, cucumbers, tomatoes, vidalia onion vinaigrette
First Course (choice): Entree (choice)
Crab Stuffed Tilapia
Lobster sauce, whipped potatoes, broccolini
Mussels & Shrimp Linguine
Roasted tomato, garlic, basil, fresh burrata cheese
Blackened or Grilled Cod
Potato chorizo‏ hash, french beans, blackened with chimichurri or grilled bearnaise
Sauteed Chicken & Chorizo
Sweet peppers, tomatoes, onions, country friend potatoes, white wine blush sauce
First Course (choice): Dessert (choice)
Bank Street Creamery Ice Cream

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Pusula simgesi
3rd & Ferry Fish Market
56 S 3rd St (at Ferry St)
Easton, PA 18042
ABD
Yol tarifi al
Bilgi simgesi
Classic seafood restaurant & bar located in the heart of Historic Downtown Easton, PA. Craft beer, wine list, raw bar, kids menu.
Saat simgesi
Şu saate kadar açık: 01:00 (Daha fazlasını göster)
  • Sal–Paz
    • 11:00–01:00
Telefon simgesi
(610) 829-1404
World Wide Web simgesi
Facebook simgesi
3rdandFerry
Açık Masa simgesi
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Özelliklerini barındırır
Kredi Kartları
Evet
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Evet
Müzik
Canlı Müzik
Otopark
Halka Açık Otopark
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Ful Bar, Kokteyl
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