Eleven Eleven

Eleven Eleven

Yeni Amerikan Restoranı ve Çağdaş Avrupa Restoranı$$$$
Lafayette Square, St Louis
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    • Go! Magazine
    • METRO magazine
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  • Roberto B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Riverfront Times
    Riverfront TimesAğustos 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. Daha fazlasını oku
  • Melissa I.kullanıcı görüntüsü üzerindeki kalp simgesi
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • Go! Magazine
    Go! MagazineAralık 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) Daha fazlasını oku
  • Riverfront Times
    Riverfront TimesHaziran 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Thomas P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Thomas PorterAğustos 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Krazy For Pets
    Krazy For PetsNisan 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazineMayıs 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Daha fazlasını oku
  • Irene L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Irene LiuEylül 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Janice
    JaniceAğustos 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • lisa h.kullanıcı görüntüsü üzerindeki kalp simgesi
    lisa heitertHaziran 29, 2018
    Burada 50+ kez bulunmuş
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Kyle K.
    Kyle KratkyTemmuz 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Daha fazlasını oku
  • Chad M.
    Chad MartinTemmuz 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Dana B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dana BaumKasım 2, 2013
    Burada 10+ kez bulunmuş
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • ᴡ P.
    ᴡ PeresAğustos 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Ellie R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ellie ROcak 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Kaz K.
    Kaz K.Ağustos 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Go! Magazine
    Go! MagazineAralık 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Daha fazlasını oku
  • Lucille F.
    Lucille FisherOcak 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Franco G.
    Franco GassiraroNisan 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Catherine L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Catherine LMart 31, 2015
    So good. Everything - Just delicious.
  • William H.
    William HarrisonTemmuz 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Richard A.
    Richard AmiesŞubat 5, 2014
    Superb food. The mussels and pork were ace
  • Bill T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bill ThompsonAralık 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • Jen F.
    Jen FenOcak 9, 2013
    Burada 25+ kez bulunmuş
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Wendy L.
    Wendy LudwigOcak 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • Aliya K.
    Aliya KhalikovaŞubat 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • 24 Hour F.
    24 Hour Food GeekŞubat 26, 2011
    Burada 5+ kez bulunmuş
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
    ALIVEMagSTLMayıs 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • Nicole 🌸 L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Happy hour specials are great!
  • David M.
    David MorrisseyTemmuz 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Carol F.
    Carol FowlerAralık 2, 2015
    Bread pudding!
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Bradley B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bradley BeckerTemmuz 10, 2015
    Eclectic American fare!
  • Leslie
    LeslieEylül 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Maggie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Maggie LoveKasım 14, 2013
    Excellent eggplant parm
  • Megan S.
    Megan SturgeonAğustos 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Robbie R.
    Robbie RobertsonEylül 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Allen S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Allen SchneiderMayıs 23, 2021
    Everything was good!
  • Nada V.
    Nada VaughnMart 9, 2013
    Steamed Mussels are fabulous!
  • Jacob S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jacob SeilerKasım 10, 2019
    Wild boar ravioli
  • Harrison P.
    Harrison PfeifferMart 30, 2012
    Fontina Fondue is Amazing!
  • Dana B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dana BaumEkim 4, 2013
    Burada 10+ kez bulunmuş
    Save room for dessert!
  • David C.
    David ClementNisan 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Rachel F.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rachel FlavinEylül 13, 2014
    Burada 5+ kez bulunmuş
    Lobster BLT
  • Sara H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sara Hook-StennettEkim 9, 2014
    Food is incredible!!
  • Shirley D.
    Shirley DerrMart 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Tim R.
    Tim RogersOcak 10, 2010
    Try the Wild Boar Ravioli! Very Good!
  • Joe D.
    Joe DierkesAralık 24, 2011
    Great service for the handicapped.
  • Cheri 🍓 B.
    Cheri 🍓 BerryKasım 1, 2011
    Try the Racer 5!
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