Gelato is kept in traditional lidded pots at the counter and served with a spatula. The flavours, too, are unashamedly old-school: the nougat, panettone and gianduja are exceptional - Time Out
Gelatorino should be the translation for "perfection"! The ice cream is made, maintained and served the way it should be. It's an explosion of joy at every bite (can't say lick otherwise I get banned)
At Covent Garden’s Gelatorino, the machines churning the ices occupy pride of place: on several visits, they served us gelati scooped straight from the frosty drums. Daha fazlasını oku