I had the breakfast burrito. It was as good as you're going to find in MN and fairly substantial. D. had the cranberry wild rice french toast—it was amazing. It's also great as plain toast w/ jam.
Came here for a breakfast on a Thursday morning, behind blown away by the atmosphere and quality of the food. I'm a 6'5" 220 guy and I couldn't finish the breakfast burrito. Highly recommended!
I had the Brie and Chutney and it was absolutely delicious. The service was quick. The server's also game me excellent recommendations for what to do while I visited the area.
The cranberry wild riceFrench toast is absolutely delicious, especially with their homemadeoatmeal stout syrup. We actually bought some of it to take home with us.
This place was such a great experience. The atmosphere is different from the usual and the food is reflects it. I got an omelet with delicious potatoes and veges. I am definitely coming back
Put a spoonful of the maplestout syrup into a coffee mug. Fill half the cup with dark roast and the other half with southern pecan. Pecan pie: coffee style!
The self-proclaimed "hippie farmer" chef serves up ecologically-friendly local ingredients in her worldwide-inspired dishes. The tapas plate, inspired by Spain, Portugal & Morocco, is a stellar dish.
Try the salmon, which comes from a local who catches it in Alaska then brings it to be smoked at Northern Waters before being served here. And, the taste is amazing. Daha fazlasını oku