Gerald Tan

"The Brik - an amazing starter in three flavours. My favourite is the Cheese!"

""The Real" Chakshouka - a delicious vegetable tomato stew topped with an egg and lamb merguesl sausage."

"World's best and freshest organic cendol"

"The sashimi, sushi and cooked items are all equally fresh and good. The wasabi is freshly grated. Portion sizes are generous."

"The tenderloin steak was good, as was the Grill Tiger Prawns with Tom Yum spiced Olive Oil."

"Good for Thai food. Popular with locals. Great pastries."