Brendan Kim

"Tacos. Duh"

"Steak and cheese. They use Korean bulgogi as their steak, which makes it insanely good."

"Family-run business. These people are living their dream and it shows through their coffee."

"Small scale, good coffee, awesome conversation"

"Classic schnitzel"

"Atmosphere and service was great. We sat at the counter and watched the entire cooking process from our seats. However, this is definitely a fusion restaurant... Absolutely not authentic Korean."