Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. Daha fazlasını oku.
Have a cocktail to start, and insist that you will order food only when you've had it. Daha fazlasını oku.
Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). Daha fazlasını oku.
After opening in 1950, the gallery amounted to a salon for the New York School of poets, publishing the first or second books of John Ashbery, Frank O’Hara, James Schuyler and Barbara Guest. Daha fazlasını oku.
Stop by this neighborhood pharmacy if you're searching for anything from obscure European products to prescription refills. Daha fazlasını oku.
If you want something crazy (and delicious), the Buffalo Chicken slice, laden with sliced chicken drenched in Frank's RedHot sauce, is a winner. Daha fazlasını oku.