We're going out to TAP to see this game this year, where the $3 beers are served without bitter smirks & where whomever comes closest to guessing the final score gets their night on the house. Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. Find a seat at one of the deep booths or scattered tables and cherry pick gems from the stellar jukebox. Order shoestring fries. Daha fazlasını oku.
Guy Fieri stopped by to chow down on these unique burgers such as the cashew and Swiss burger and a triple cheeseburger called the Gallybuster. Daha fazlasını oku.
To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... Daha fazlasını oku.
JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. Daha fazlasını oku.
This Atlanta landmark makes an appearance in the 2004 movie 'We Are Marshall' when Coach Lengyel (Matthew McConaughey) is on a recruiting trip and has dinner here with a prospect's mother. Daha fazlasını oku.
Ibiza's a bright red mobile kitchen kicking out Latin/South American/Deep South eats. Daha fazlasını oku.
Join us on October 5+6+7 for Taste of Atlanta 2012 and enjoy the city's premier food, wine, beer and cocktails festival! We'll be featuring over 80 of Atlanta's best restaurants and food trucks. Daha fazlasını oku.
If you're looking to really pig out, try "Boarnie" Madoff's Bucket of Bones, a mix of beef & pork ribs, lamb chops, Apple BBQ chicken, and a caged/cuffed hog. Daha fazlasını oku.
Most of the menu, particularly the salads, risotto and pastas, is served family style and designed for sharing, so keep that in mind before everyone gets his or her own serving of pasta. Daha fazlasını oku.
Go with the flow: The dishes you were eyeing on the menu may not be the first to arrive, but they eventually will show up. Daha fazlasını oku.
If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ. Daha fazlasını oku.