The first stand-alone bar from Danny Meyer. It's not too fancy, with Southern leanings, and serves cocktails like whiskey and cola with Fernet and housemade cola syrup, and a sazerac made with Cognac. Daha fazlasını oku.
The first stand-alone bar from Danny Meyer. It's not too fancy, with Southern leanings, and serves cocktails like whiskey and cola with Fernet and housemade cola syrup, and a sazerac made with Cognac. Daha fazlasını oku.