Cala Mastella, Santa Eulària des Riu, Comunitat Autònoma de les Illes Balears
Akdeniz Restoranı · 16 tavsiye ve inceleme
Pedro Asensio: Authentic Ibician bulllit de peix cooked on the shore by wood fire in the most traditional way using a huge pot to feed all the tables. One serve per day!
Pedro Asensio: The most fresh fish ever in a place without pretentiousness. Right at the fisher port make even more especial the place and the taste. No reserv after 8pm. Highly recommend for real fish lovers!
C. Puerto Escondido, 1, El Puerto de Santa María, Endülüs
Moleküler Gastronomi Restoranı · 40 tavsiye ve inceleme
Pedro Asensio: A culinary journey experience through the sea in a great atmosphere. Interesting introduction of the place and local traditions mixed with the most modern cooking techniques.
Çağdaş Avrupa Restoranı · Recoletos · 162 tavsiye ve inceleme
Pedro Asensio: A journey through the most significant Asian dishes. A nice way to bring the basic flavours with a touch of David Muñoz. Try Estofado Express and Sasm de Panceta. Cocktail, the big money maker.
Via Laietana, 46 (Sant Pere Més Baix), Barselona, Catalunya
Kafe · El Barri Gòtic · 48 tavsiye ve inceleme
Pedro Asensio: Realmente los auténticos churros y porras en Barcelona fuera de la ruta de franquicias o tours turísticos. Limpio y bien servido por su entrañable Staff.
Pedro Asensio: Recommended the weekly bizkargi menu available for dinner under request. Do no miss the 65 degree cooked egg with cod and peppers. Purely delight. Awsome food with an incredible service.
İspanyol Restoranı · Sant Gervasi-Galvany · 47 tavsiye ve inceleme
Pedro Asensio: Great food in a cozy place good for special occasions although the service could improve (menu only in Catalan) Great value the testing menu. Try the low temperature cooking eggs and the burrata.