Said Montisano

"The food is good, but it has turned into a tourist trap. Expensive, make up reasons to charge in cash, and give you the smallest portions possible if you look like a tourist"

"The pasta is al dente, the carbonara uses the right ingredients, the osso bocco is outstanding, and the Presidente is extra cold."

"You can go half and half on the Smoked dishes. But make sure one of those half is the pork rib"

"Interesting cuisine, excellent draft offerings, and the pork rib is to die for."

"In decline"

"Opens early, great ac, lots of outlets and spaces to work"