Fish is the star of the menu, but that's only one reason the 18-year-old restaurant's loyal clientele keeps returning. The seasonal banchan outshines those found at most Korean barbecues. Daha fazlasını oku.
Fish is the star of the menu, but that's only one reason the 18-year-old restaurant's loyal clientele keeps returning. The seasonal banchan outshines those found at most Korean barbecues. Daha fazlasını oku.