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Tony's Pizza Napoletana

Tony's Pizza Napoletana

Pizzacı, İtalyan Restoranı ve Bar$$$$
North Beach, San Francisco
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Paylaş
9.2/10
1.638
puanlama
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  • Robert W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Robert WEkim 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Zoe W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Zoe WongEkim 18, 2013
    Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
  • Jose P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jose PalomaresTemmuz 13, 2017
    Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
  • Esther
    EstherAralık 17, 2011
    Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
  • Elena B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Elena BosheskaEylül 1, 2018
    Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
  • Laura R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Laura RoggHaziran 9, 2017
    Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
  • Lilian O.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lilian OchoaAralık 29, 2014
    Deliciosa !! Hay 8 hornos diferentes para la pizza que busques
  • Evgeny M.
    Evgeny MandrikNisan 10, 2017
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Sarah L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarah LizOcak 29, 2016
    Burada 25+ kez bulunmuş
    1000 degree New Yorker, add some basil 👌
  • Gokcen K.
    Gokcen KuruHaziran 16, 2017
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • Lucas P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lucas PinzonNisan 17, 2018
    Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
  • heat
    heatTemmuz 19, 2013
    One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
  • Norbert H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Norbert HuKasım 16, 2011
    Burada 5+ kez bulunmuş
    Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
  • Vreni N.
    Vreni NardiKasım 24, 2021
    Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
  • Brad T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brad TEkim 26, 2017
    Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
  • Bullfrog & Baumkullanıcı görüntüsü üzerindeki kalp simgesi
    Bullfrog & BaumAğustos 27, 2012
    One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
  • Ashok L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ashok LalwaniAğustos 12, 2014
    Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
  • Colin C.
    Colin CharlesEkim 11, 2014
    Burada 5+ kez bulunmuş
    Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
  • Knitted T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Knitted TravestyTemmuz 23, 2016
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Stephanie C.
    Stephanie C.Eylül 27, 2014
    If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
  • Jose P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jose PalomaresTemmuz 13, 2017
    I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
  • Isabelle A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Isabelle AmblerNisan 3, 2016
    Burada 5+ kez bulunmuş
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • yage
    yageEkim 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • timoni w.
    timoni westNisan 17, 2013
    Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
  • Dulce K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Dulce Kadise MartellKasım 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Robert W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Robert WEkim 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Markus 마.
    Markus 마쿠스Haziran 6, 2013
    Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
  • Grant A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Grant AndersonAğustos 22, 2013
    Burada 10+ kez bulunmuş
    Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
  • Nil U.
    Nil UHaziran 29, 2013
    I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
  • meredith l.
    meredith lMayıs 11, 2014
    Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
  • Peter P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Peter ParkAralık 24, 2016
    I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
  • Scott B.
    Scott BKasım 10, 2013
    Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
  • Amanda S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda SchneiderTemmuz 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • GourmetLive
    GourmetLiveEkim 16, 2010
    In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
  • Rafael M.
    Rafael MoralesHaziran 10, 2011
    Burada 5+ kez bulunmuş
    The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
  • Sean S.
    Sean StenstromAğustos 26, 2021
    For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
  • Katjakullanıcı görüntüsü üzerindeki kalp simgesi
    KatjaEylül 9, 2017
    Burada 10+ kez bulunmuş
    The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
  • Chuck R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chuck RoslofMayıs 6, 2018
    Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
  • Mary S.
    Mary S.Nisan 13, 2013
    Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
  • Jeff D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeff DemartiniMart 24, 2016
    Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
  • Benjy W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Benjy WeinbergerAğustos 3, 2018
    If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
  • Jacquelyn C.
    Jacquelyn CafassoOcak 16, 2011
    Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
  • Radu V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Radu VladHaziran 17, 2019
    Pizza is tasty and fantastic. Best pizza i ever had
  • Gabriel E.
    Gabriel EscondrillasTemmuz 29, 2022
    La pizza “hot Tony” de 32”…excelente sabor y precio, las ensaladas súper abundantes y deliciosas.
  • Andrea Castaneda
    Andrea CastanedaEylül 9, 2011
    The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
  • Jenn
    JennMayıs 10, 2012
    If you're here in a group, tell your server your budget and ask then to surprise you with an assortment. It's the best way to try everything
  • Vlad S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Vlad SavelucEylül 15, 2015
    I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
  • Teresakullanıcı görüntüsü üzerindeki kalp simgesi
    TeresaHaziran 19, 2015
    There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
  • Kimberly S.
    Kimberly SmileyNisan 3, 2014
    One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
  • Janel D.
    Janel DryanAğustos 16, 2011
    Current Favorites: Wild Robiola (without the speck), Jersey's Original Tomato Pie (with extra buratta). Past Favorites: The Truffle-less Truffle Pie.
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