No wait at 5:30 pm. Good amount of table and bar seating. Has outdoor seating. Pork belly ramen is pretty flavorful. Much better than ramen underground. Good sized portion to feel full. $12-$16
Salmon Donburi is not always on the menu but ask if you don't see it because it is amazing!! Actually addicted to this dish! Salmon with a kewpi sauce, rice, right amount of spicy and greens.
They aren't worth the San Francisco markup for a special trip, but being right near work, it's a nice change of pace from other neaby food options. The soy-cured eggs are the best ever.
Ramen lovers, there is a new spot in San Francisco you can check out. The Ramen Bar is now open on California St. We hear the Tokyo-style kurobuta pork ramen is great. Daha fazlasını oku
No wait at 5:30 pm. Good amount of table an bar seating. Has outdoor seating. Pork belly ramen is pretty flavorful. Much better than ramen underground. Good sized portion to feel full. $12-$16
Hokkaido-style Ramen was amazing! A little spice with a lot of buttery creamy goodness makes the broth awesome. My whole table is smiling from this meal.
Get the Tokyo-style Kurobuta ramen or choose from 6 different kinds of ramen on the menu. Gluten-free noodles & vegetarian options are also available. Daha fazlasını oku
I know what you're thinking, "who the hell gets tea here?!" But their Royal Milk Tea is actually not bad if you are looking for that specific flavor profile. Skip their boba though.
I was so hyped for this place but $16 for a green tea and mediocre mushroom ramen that was a anti-climatical flavor palate & overly mayo salmon dumburi and the finaly "we don't serve lemons w/lunch"
I'm going to stick with Katanya and Ramen Underground. I tried the ramen and the duck pork bun and the flavors were bland and blah. To overrated #SFtasteBuds #NoBridgeandTunnel
Fine for a quick chow down and leave for a typical lunch break. Otherwise, not worth your time and bite. Also, the Toyko-style, described as "spicy," is disappointingly mild.
We believe that ramen should use the finest and freshest ingredients and that comfort food can still be elegant, flavorful, light and nuanced. Happy slurping!
A story of east meets west.
A collaboration between chefs Ken Tominaga and Michael Mina, THE RAMEN BAR is a fast casual concept which bl...