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Desserts Menu 2Wine Menu 8Main Menu 5
Desserts Menu
Desserts
Delicious sponge cake with a creamy filling, peaches, dulce de leche & merengue.
Apple Pancake
Golden apple pancake topped with powdered sugar and whipped cream.
Queso & Dulce (Batata)
Sweet potato paste, fruit and cheese spread.
Dulce De Leche Crêpe
Crispy crepes filled with warm dulce de leche and topped with powdered sugar.
Profiterole with Gelato
Cream puff ball filled with gelato topped with chocolate syrup.
Tiramisú
Deliciously layered with cocoa, mascarpone cheese and sugar.
Chocolate Mousse
Light and creamy chocolate mousse.
Flan
Creamy and fluffy flan topped with whipped cream and dulce de leche.
Queso & Dulce (Membrillo)
Quince paste, fruit and cheese spread.
Gelato
Choose from wide variety of classic gelato flavors.
Rice Pudding (Arroz Con Leche)
Rice pudding topped with cinnamon.
Gelato
Choose from wide variety of classic gelato flavors.
Strawberry Cheesecake
Strawberry cheesecake topped with powdered sugar.
Pie
Delicious lemon pie topped with italian merengue.
Dulce De Leche Roll with Gelato
Sponge cake rolled around creamy dulce de leche topped with gelato.
Bread Pudding
Fluffy bread pudding topped with whipped cream and dulce de leche.
Seasonal Fruit Cocktail
A fresh, sweet and packed with chunks fruit cocktail dish.
Coffee
Espresso
2.00
Decaf
2.00
Irish Coffee
5.00
Cappuccino
3.50
Doble
4.00
Cafe Con Leche
3.00
Coffee with milk.
Cortadito
2.00
Tea
2.00
Multiple flavors.
Wine Menu
Cabernet Sauvignon
Montes Alpha (Chile)
35.00
Catena Ernesto, (Argentina)
26.00
Graffigna, Centenario (Argentina)
23.00
Luigi Bosca Reserva (Argentina)
35.00
Luigi Bosca, Finca La Linda 375 Cc (Argentina)
13.00
Pascual Toso, Reserva, (Argentina)
30.00
Robert Mondavi, Napa Valley (Usa)
32.00
Concha and Toro, Don Melchor (Chile)
125.00
Alamos, Catena Zapata (Argentina)
15.00
Navarro Correa (Argentina)
19.00
Luigi Bosca Finca La Linda (Argentina)
21.00
Terrazas Reserva (Argentina)
45.00
Kendall Jackson, 375 Cc (Usa)
14.00
Franciscan, Oakville Estate (Usa)
30.00
Malbec
Alto Las Hormigas, Reserva (Argentina)
32.00
Catena Ernesto, Siesta (Argentina)
30.00
Luigi Bosca Reserva (Argentina)
35.00
Luigi Bosca, Finca La Linda (Argentina)
21.00
Pascual Toso, Alta Reserva (Argentina)
47.00
Trapiche Oak Cask (Argentina)
15.00
Ferllen, Reserva (Argentina)
21.00
Alamos, Catena Zapata (Argentina)
15.00
Felipe Rutini (Argentina)
28.00
Terrazas Reserva, 375Cc (Argentina)
20.00
Luigi Bosca, Finca La Linda 375 Cc (Argentina)
13.00
Terrazas, Reserva, (Argentina)
30.00
Navarro Correa (Argentina)
19.00
Other Exquisite Red Grapes
Blend, Felipe Rutini Apartado (Argentina)
98.00
Tannat, Quara, Single Vineyard (Argentina)
44.00
Carmenere, Santa Ema (Chile)
16.00
Chianti Classico, Riserva Ducale Tan, Ruffino (Italy)
39.00
Merlot, Chateau Ste. Michelle, Indian Wells, Wa (Usa)
26.00
Merlot, Kendall Jackson, 375 Cc (Usa)
19.00
Pinot Noir, Louis Latour (France)
19.00
Blend, 801 Edicion Limitada (Spain)
24.00
Rivera Del Duero, (Spain)
51.00
Blend, Luigi Bosca Gala 1-2 (Argentina)
57.00
Blend, Montes Purple Angel (Chile)
89.00
Merlot, Montes Reserva (Chile)
17.00
Supertuscan, Frescobaldi, Tenuta Di Castiglioni, Tuscany (Italy)
27.00
Merlot, Franciscan, Oakville Estate, Napa Valley (Usa)
28.00
Pinot Noir, La Crema (Usa)
32.00
Shiraz, Reserve, Yellow Tail (Australia)
15.00
Rioja Reserva, Marques De Caceres (Spain)
29.00
Tempranillo, Crianza, Campo Viejo (Spain)
Tempranillo, Conde De Siruela Crianza, (Spain)
32.00
Additional Wines & Drinks
Champagne & Sparkling Wines
Don Perignon, Vintage (France)
215.00
Cava Gran Ducay Brut (Spain)
18.00
La Marca, Prosecco (Italy)
18.00
Moet and Chandon, Imperial (France)
78.00
Luigi Bosca, Brut Nature (Argentina)
35.00
By the Glass
Red, Rose, Or White Wine (From Menu)
2.50
Sangria Glass
4.00
Wyclife, Brut, Sparkling (Usa)
5.00
Uncorking Fee
10.00
Recommended Red, Rose Or White Wine
5.00
White Zinfandel, Beringer (Usa)
3.50
Cava Gran Ducay Brut (Spain)
8.00
White Wines
Chardonnay, Sonoma Cutrer, Russian River (Usa)
30.00
Chardonnay, Kendall Jackson, 375Cc (Usa)
12.00
Pinot Grigio Ecco Domani (Italy)
15.00
Riesling, Blue Nun (Germany)
12.00
Chardonnay, Kendall Jackson (Usa)
21.00
White Zinfandel, Beringer, California (Usa)
15.00
Pinot Grigio, Santa Margherita (Italy)
38.00
Torrontes, Luigi Bosca Finca La Linda (Argentinaa
21.00
Additional Drink
Imported Beer
3.50
House Wine By Bottle
6.00
Apple, Pineapple, Or Cranberry Juice
2.50
Chocolate, Strawberry, Or Vanilla Ice-Cream Shake
5.00
Shirley Temple
2.50
Soft Drinks (Pepsi Cola Products)
1.50
Draft Beers
2.50
Red Bull
5.00
Natural Juice
3.50
Orange or Lemonade
Natural Fruit Shake
4.00
Imported Sparkling Or Mineral Water
2.50
Main Menu
Appetizers
Ceviche
Pickled Beans
Antipasto
Garlic Roasted Bell Peppers
Chicken Stuffed Rolls
Sun Dried Tomatoes
Vittelo Tonnato
Caprese Spread
Pickled Eggplants
Salads
Build Your Own
Potato
Chicken
Pasta
Waldorf
Russian
Sides
French Fries
White Rice
Sweet Potato Fries
Empanadas
Mashed Potatoes
Soup of the Day
Charcoal- Grilled Appetizers
Our grilled appetizers are always found at the steakhouse grill area. Choose from your favorite array of grilled sides to mix and match with your chosen cuts of meat. Remember, you may return to try more options as many times as you wish.
Homemade Chorizo
Our homemade charcoal-grilled pork sausage.
Grilled Sausage
A thinner varation of the classic homemade chorizo.
Grilled Vegetables
A variety of our house charcoal-grilled vegetables.
Grilled Sweetbreads
Beef sweetbread delicacies.
Blood Sausage
Charcoal-grilled Morcilla blood sausage.
Provoleta
Charcoal-grilled provolone cheese.
Charcoal Grilled Meats
Flank Steak
A savory and delicious long and flat cut.
Outside Skirt
A long, tough flat cut prized for taste over tenderness.
Hanging Tender
Similar to flank in shape, this cut contains tons of flavor.
Grilled Chicken
Charcoal-grilled chicken, marinated in spices and lemon zest.
Pork Loin
Grilled pork loin good to be combined with your favorite sauce.
Stuffed Chicken Breast
Our house version of the wolrd-famous Chicken Cordon Bleu.
Catch of the Day
Ask the grillmaster which fish is on the grill today.
Top Sirloin
A robust charcoal-grilled cut sliced thick or thin.
Rump Roast
A lean and tough cut, sliced thin that is also prized for its flavor.
Beef Short Ribs
Tender beef short ribs with or without the bone.
Pork Pamplona
Our spin on the popular Pork Pamplona dish.
Pork Ribs
Juicy pork ribs with taste that literally falls off the bone.
Pork Loin
Grilled pork with a plum center stuffing.
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