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Main Menu 8
Main Menu
Starters
9.99
Soft, warm goat cheese in a crock with cherry tomatoes, crostini, apple slices, grapes, walnuts and potato wedges
Wine Grilled Artichoke
6.99
Herb, wine-marinated, fresh artichoke grilled and served with roasted red pepper aioli
Crispy Calamari
10.99
Half pound calamari flash-fried and tossed with crushed garlic, oregano and parmesan; served with cocktail sauce
Soup Du Jour
3.99
White Hot Mozzarella
6.99
Garlic crostini topped with spicy melted mozzarella and basil pesto
Sonoma Wings
10.99
Ten crisp-fried chicken wings served with celery sticks and ranch dressing tossed in your choice of buffalo, BBQ or warm lemon vinaigrette sauce
House Salad
4.49
House salad greens, tomatoes, shaved carrots, croutons and warm focaccia bread
Salads
all salads come with a slice of warm focaccia bread
Apple Harvest Salad
9.99
Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds, and feta cheese in a berry vinaigrette
Bistro Steak
10.99
Tender, sliced peppered sirloin set atop romaine, tossed with red onions, tomatoes, and blue cheese in a balsamic vinaigrette
Roast Chicken & Walnut Salad
9.99
Crisp romaine tossed with candied walnuts, roast chicken and crumbled bleu cheese in our popular balsamic vinaigrette
Citrus Grove
9.99
Mango, orange and grapefruit segments, and avocado atop mixed greens in a balsamic vinaigrette; garnished with toasted pistachios
Sonoma Chicken Cobb
9.99
Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with choice of dressing
Tropical Chicken
9.99
Crisp cabbage and chopped romaine with roast chicken, mango, oranges and red peppers in an Asian peanut dressing; garnished with rice noodles and cilantro
Caesar
7.99
Crispy romaine with croutons and a generous sprinkle of parmesan in a classic caesar dressing
Oven Fired Pizzas
Grilled Veggie
10.99
Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella cheese
Pepperoni
10.99
Pepperoni coins, pizza sauce and mozzarella cheese
Garlic Chicken & Pesto
12.99
Tender chicken, garlic, onions, pesto, and mozzarella baked to a golden brown and topped with fresh diced tomatoes
The Combo
12.99
Pepperoni, italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese
Bbq Chicken
11.99
Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese
From the Grill
served with a slice of warm focaccia bread
Grilled Salmon Risotto
14.99
House specialty! fresh herb marinated, grilled atlantic salmon served over our lemon vegetable risotto
Sirloin Steak
13.99
Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes, and grilled asparagus
Bbq St. Louis Ribs
14.99
Half rack of tender ribs, char-grilled and basted with our tangy BBQ sauce; served with seasoned fries and coleslaw
Lime Grilled Chicken
9.99
Boneless chicken breasts marinated with crushed limes, roasted chili powder and cilantro, char-grilled and served with herbed rice and green beans
The Rib Eye
14.99
Half pound USDA choice angus rib eye steaks, char-grilled to your liking and served with potato wedges. Choice of three styles: Natural, Blackened or Gilroy Garlic
Pastas & Pans
all dishes come with a slice of warm focaccia bread
Green Veggie Risotto
9.99
Italian rice simmered in chicken broth with baby artichokes, zucchini, tomatoes, green beans, asparagus, lemon and parmesan
Beef & Sausage Spaghettini
9.99
Italian sausage link and meatball braised in a rich meat sauce over spaghettini
Chicken and Shrimp Picatta
12.99
A tasty mix of delicious shrimp and tender chicken breast sautéed with capers, roasted garlic, lemon, white wine, and butter; served over rice and garnished with green beans
Garlic Chicken Alfredo
9.99
Linguine tossed with rotisserie chicken meat, sun-dried tomatoes and mushrooms in a creamy roasted garlic sauce
Portobello Penne Pasta
10.99
A hearty portion of penne pasta tossed with sauteed portobello mushrooms, green onions and asparagus in a light cream sauce
Chicken and Mushroom Saute
10.99
Chicken breasts sauteed with mushrooms finished in a white wine sauce; served white seasonal veggies and rice pilaf
Skillet Chicken Carbonara
10.99
Boneless chicken breasts pan fried with bacon, green onions and cream; served over rice and garnished with green beans
Fisherman's Net
14.99
Al dente linguine tossed with shrimp, salmon, clams, mussels, and diced tomatoes in a light seafood cream sauce
Chicken Parmesan
10.99
Lightly breaded chicken breast baked with marinara sauce and mozzarella and served with pesto pasta
Sandwiches
served on our house baked focaccia bread with chips and salsa
Chicken Cheddar and Avocado
9.99
Crisp chicken breasts, melted cheddar and fresh-sliced avocado with lettuce, tomato and mayo
Smoked Turkey
8.99
With cheddar, lettuce, tomatoes and mayonnaise
Sonoma Bacon & Cheddar Burger
9.49
One-third pound patty garnished with lettuce, tomato and mayo served with fries
Grilled Salmon
10.99
Char-grilled and topped with a mix of salad greens, cucumber and dill sauce
Bbq Chicken
9.49
Rotisserie chicken with grilled peppers, onions and melted mozzarella
Grilled Portobello
9.99
Marinated portobello mushroom, char-grilled and topped with roasted red peppers in balsamic and feta cheese
Jalapeño Focaccia Club
9.99
Grilled chicken breast, smoked bacon, tomatoes, jalapeños, lettuce, mayo and mozzarella
French Dip
10.99
Roasted sirloin sliced thin and piled high; served with rosemarry au jus and fries
Roost-Tisserie Chicken
Choice of sauces: Rooster Booster BBQ (Chipotle pepper & brown sugar BBQ glaze), Warm Lemon Vinaigrette (Virgin olive oil with capers, herbs, crushed lemons & garlic), Coop au vin (Red wine sauce with pearl onions). Choice of Sides: Half Grilled Artichoke with Aioli Sauce, Grilled Vegetables, Steamed Green Beans, Pasta Alfredo, Pasta Bolognese, Pasta marinara, Herbed Rice Pilaf, Leeky Mashed Potatoes, Seasoned fries, Cup of Soup, House Salad (Enjoy a second side for $2.99)
Roost-Tisserie Chicken
9.99
Our chicken is spit roasted throughout the day and served with a slice of warm focaccia bread and includes one sauce and one side
Desserts
Fruit Crepes
6.99
Two crepes rolled and filled with French vanilla ice cream then topped with a warm mixed berry sauce, a dollop of Chantilly cream and a mint sprig
Dark Chocolate Fondue
8.99
For two or more! A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping
New York Cheesecake
6.49
With raspberry or chocolate sauce
Butterscotch Bread Pudding
6.99
Warm apple raisin bread pudding smothered in a butterscotch bourbon sauce; served with vanilla ice cream
Banana Phyllo Sundae
5.99
Ripe banana slices warmed in a sweet rum glaze, topped with crisp thin pastry and cool ice cream
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