Seasonal Restaurant & Weinbar
(Artık Kapalı)Avusturya Restoranı, Moleküler Gastronomi Restoranı ve Fransız Restoranı$$$$
Theater District, New York
Michelin Travel & Lifestyle ve The New Yorker uzmanları bu mekanı öneriyor
43 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
BrkgnyEkim 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
Michael Fox-RabinovitzEkim 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'Ocak 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori LuoAğustos 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB MagazineŞubat 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
The Corcoran GroupEylül 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
budgetplaces.comTemmuz 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
SPE CertifiedAğustos 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! Daha fazlasını oku
The New York Daily NewsEylül 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. Daha fazlasını oku
Alyxa LeaseTemmuz 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & LifestyleAralık 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor- Michelin Travel & LifestyleAğustos 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
Amber HenrieEkim 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
KitchitAğustos 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
- SPE CertifiedEylül 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! Daha fazlasını oku
TripAdvisorOcak 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at Daha fazlasını oku
C POcak 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
LillianKasım 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
nymagAralık 26, 2010This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Daha fazlasını oku
SavoredMayıs 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
The New YorkerEylül 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). Daha fazlasını oku
ben allenMart 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Cassandra TomkinMart 27, 2011The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
BlackboardEatsTemmuz 12, 2011Definitely try the Schweinebauch (pork belly, lemon, paprika) Daha fazlasını oku
michael drexlerKasım 6, 2009one of the best schnitzels in town - try the prix-fixe lunch Daha fazlasını oku
Zachary Adam CohenŞubat 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
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Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Cum
- 11:30–15:00
- 17:00–23:00
- Cmt
- 11:00–15:00
- 17:00–23:00
- Paz
- 11:00–15:00
- 17:00–21:00
(212) 957-5550
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Şunu da beğenebilirsin
- 8.4
"Manhattan in en guzel caddesinde Viyana kahvesi ve pasta keyfi. 🤩🤩"
Elif Cakar - 7.9
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K - 8.7
"Come hungry. Sit at the bar. Get the spatzle, the dumplings, the kale and beer."
Brian Schechter
Seasonal Restaurant & Weinbar sonrası insanların gitmeyi sevdikleri mekanlar
- 9.3
"Weill Hall is a smaller, more intimate venue with great acoustics. It was perfect for a piano recital by Hyeyoung Song that I just enjoyed there."
Mike Chung - 9.1
"We have a subscription to City Center's Encores, which is excellent if you can get seats."
Thomas Zucker-Scharff - 9.4
"Müzik dans gösteri show"
Marie LS
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