Sauce Restaurant

Sauce Restaurant

İtalyan Restoranı$$$$
Lower East Side, New York
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8.1/10
688
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  • James K.
    James KiernanMayıs 14, 2017
    Place is awesome. Killer vibe, fun location, fantastic food. Favs include garlic bread, chicken parm and French toast (brunch). Mangia!! 🍝
  • Mari A.
    Mari AbeNisan 6, 2013
    Best seats at Sauce are at the bar where you can see the kitchen. So grab a stool and order the filetto di pomodoro with fresh ricotta. To DIE for. Steak was basically my side dish.
  • Lee H.
    Lee HoffmanKasım 15, 2012
    The best fried zucchini I've ever had - make sure to ask for it w Marinara sauce. Chicken parm is good, lasagna is awesome.
  • Brianna T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brianna TuinenAğustos 5, 2018
    This place is amazing. The pana cotta, pizzas, and salads are amazing. You need to try the watermelon salad- it’s out of this world. The avocado salad is also very very good
  • Jason B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jason BrewNisan 21, 2015
    Great spot for a Sunday Italian meal on the lower east side. Try the zucchini matchsticks as an app and get the braciole for dinner
  • Karl W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Karl With A "K"Ekim 22, 2015
    The lasagna is delicious and a manageable portion, though the bar selection is a bit limited. Try the garlic bread for an appetizer as well!
  • Oksana U.
    Oksana UltravioletEylül 1, 2015
    One of the restaurants where I would love to come back. Good zucchini soup, pan seared salmon and chocolate cake. Wait-ers/resses are polite and refill your water all the time.
  • Andrew Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew YungMart 4, 2015
    Burada 5+ kez bulunmuş
    One of my favorite restaurants in the city. Order the grilled octopus salad as a starter and split the polenta for your main. If they have the burrata, order that too.
  • Risa
    RisaEylül 21, 2012
    Grub Street off-menu dish: Amatriciana. "Extra-thick bucatini tossed w mint & pecorino then topped w a dry-cured, 24-hr braised spare rib belly chop. Call ahead—it takes a full day just to cook it."
  • Skyler D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Skyler DobinŞubat 18, 2015
    Burada 5+ kez bulunmuş
    Killer playlist and solid wine selection. Food is on point as well. You could get the polenta plank for presentation alone but it also happens to be damn tasty.
  • samantha h.kullanıcı görüntüsü üzerindeki kalp simgesi
    samantha hankinsAğustos 8, 2014
    Delicious, casual, inexpensive Italian spot. Outdoor seating. Vegetarian friendly. Loved the cavatelli. For added richness go for the add'l dollop of ricotta. Whoa.
  • Bastian B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Bastian BeyerMayıs 18, 2012
    Great place! The seating area outside is great, there's always sun! Also it's nice to check out the hassle in the kitchen when sitting at the bar. Porcini Tortellini are really awesome
  • Emily S.
    Emily SchildtŞubat 16, 2014
    Burada 25+ kez bulunmuş
    the burrata comes in on thursdays and sells out quickly. probably related to the fact that you can usually find me at the bar pushing it. don't miss out.
  • Steven L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Steven LambiaseEylül 7, 2014
    The spaghetti and meatballs here are amazing! Don't get the burrata & rigatoni special though...$27 for a bowl of noodles and cheese with olive oil is not worth it.
  • Jeffrey G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeffrey GlueckAralık 16, 2015
    The Plank. And kale salad. Cool private room in back too.
  • Andrew C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Andrew CMart 28, 2016
    $18 for a small plate of rigatoni and meatballs??? CRAZY.... it is so delicious, but not for the cost!!! also, garlic bread is like heaven in your mouth
  • Diego B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Diego BaldinAralık 29, 2013
    Awesome Place and Great Food. Spaghetti with Meatballs and a Glass of Wine is a perfect call. Best Italian food I had in NY, reminded me my Nona's food.
  • Thrillist
    ThrillistEkim 27, 2011
    Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Daha fazlasını oku
  • Jen B.
    Jen BergEylül 22, 2012
    Get "The Plank" if you dare. Super filling but super yummy way to experience the ragu. Also burrata if they have as special - cheese ball as big as my head. For realz.
  • Stephanie M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephanie MMart 9, 2015
    You can order from the full dinner menu at the bar and sometimes get seated there a lot faster than for a table. Really delicious!
  • ZAC, Digital Agency
    ZAC, Digital AgencyOcak 16, 2012
    The heart and soul of Italian cuisine is the ragu, repurposed under Chef Prisinzano's 4th Manhattan restaurant as SAUCE. Farm to table, nose to tail, seasonal, in-house butcher. Delicious + reasonable Daha fazlasını oku
  • Boon Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Boon YapNisan 7, 2013
    Incredible food, good drinks, great service. Buratta is sublime, and all the pasta is spectacular. Highly recommended!
  • Monika M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Monika McMahonAğustos 1, 2016
    Burada 5+ kez bulunmuş
    There's only a few gluten free options but the zucchini noodles are delicious!
  • Cascina G.
    Cascina GaritinaŞubat 21, 2013
    Burada 5+ kez bulunmuş
    Really nice and romantic italian restaurant in downtown Manatthan, with a great wine selection! #barbera
  • Danyel S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Danyel SmithOcak 14, 2012
    beyond delicious. kale salad. the potato spaghetti with the crispy fried egg on top. the sausages. the polenta with blue cheese. the braised beef. the wine. the red wines.
  • Garett P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Garett PressAğustos 10, 2014
    They do a really great carbonara. Egg on pasta is a strange and wonderful thing my friends.
  • New York P.kullanıcı görüntüsü üzerindeki kalp simgesi
    New York PRAralık 2, 2015
    On Monday's loyalty card members receive 50% off. Try the Zucchini Limone pasta, potato and kale gnocchi and kale salad.
  • Shawn T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Shawn ThorntonŞubat 24, 2017
    Burada 5+ kez bulunmuş
    Love the pasta and wine at this place. Place can get very crowded so I suggest you always make reservations.
  • Mike B.
    Mike BattagliaKasım 19, 2011
    For parties of 12 or more you can't beat it. $75 a head 4 courses and 1 bottle of wine for every 2 people. doesn't hurt that frank prianzano is cooking for you either!
  • Annie A.
    Annie AlfstadKasım 8, 2014
    Good food great romantic but busy ambiance. Solid if u just want some old school Italian turned contemporary. Good service.
  • Josephine S.
    Josephine SonMart 25, 2012
    Burada 5+ kez bulunmuş
    Everything is amazing but the bolognese sauce is killer! Sit at the bar and u get to watch all the food come out! Already planning my next trip!
  • Diego B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Diego BaldinAralık 29, 2013
    Awesome Place & Great food! Peça um spaghetti com meatballs, a massa é caseira feita no próprio restaurante. Melhor comida italiana de NY, lembrou a comida da minha Nona.
  • Rich K.
    Rich KennedyMart 6, 2013
    Burada 5+ kez bulunmuş
    Homemade pasta, great wines and frozen mugs for the beer. What more could you ask for? Oh, don't forget the homemade desserts.
  • Karimakullanıcı görüntüsü üzerindeki kalp simgesi
    KarimaŞubat 25, 2016
    Great for dates, good delivery, cozy vibes and more importantly, a most excellent peccorino kale salad + meatballs.
  • Jennifer K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jennifer KŞubat 28, 2012
    Can't go wrong w/ pappardelle pasta with bolognese sauce! Also the simple and fresh argula salad is a nice start as well as the pate & fennel!
  • 💎Tkullanıcı görüntüsü üzerindeki kalp simgesi
    💎TAğustos 19, 2014
    Burada 10+ kez bulunmuş
    The mashed potatoes with basil oil is definitely one of my favorite sides.
  • Mark F.
    Mark ForscherOcak 25, 2012
    The sizes of the dishes are radically different. Went with a group and seemed like anything less than $12 is a small side, anything more than $20 is served on a huge platter & is enough for 2 people.
  • Geoff R.kullanıcı görüntüsü üzerindeki kalp simgesi
    Geoff ReinhardtAğustos 21, 2014
    I had some incredible kale gnocchi, but you can't go wrong with classic spaghetti and meatballs either!
  • Kevin E.
    Kevin EnnisOcak 1, 2013
    Tapas style Italian. Great sauce (of course). Pasta was great, just wish they had bigger portions. It's Pasta... it's cheap to make.
  • DoubleDeucekullanıcı görüntüsü üzerindeki kalp simgesi
    DoubleDeuceEylül 14, 2016
    Great wine, great vibe. Grass fed beef. Absolutely solid meal.
  • Jeremy B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeremy BassinderOcak 13, 2015
    Just amazing food. The Stars were the polenta and bolognese appetiser and the pana cotta dessert. Fab place.
  • Jackie S.
    Jackie S.Nisan 5, 2014
    Fried zucchini match sticks are crack. Scoop them with your hands and stuff your mouth with them. Forget the utensils.
  • Steve A.
    Steve AndroulakisAğustos 9, 2014
    High quality pasta with 'proper' smaller portion sizes a la Europe. Get the ragu meatballs!!
  • Christine C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christine ChenMart 7, 2015
    Great food and wine, outdoor seating is nice in the summer. Their taste in music is a bit questionable tho.
  • Ryan C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ryan CampbellEylül 17, 2015
    Burada 5+ kez bulunmuş
    Great music selection for dinner. Fun spot to go with a small group of friends.
  • Maridi N.
    Maridi NalleAralık 14, 2012
    Burada 5+ kez bulunmuş
    The Zucchini Limone dish is perfect! Pretend pasta made out of zucchini strands. Delish! W/ @lizmillernyc & @projectmattnyc
  • sam k.kullanıcı görüntüsü üzerindeki kalp simgesi
    sam kahnHaziran 17, 2017
    Steak pizzaiola was super good. Burrata was off the hook but abbot huge for two people
  • Stephen G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Stephen GrazianoAralık 5, 2014
    Burada 5+ kez bulunmuş
    You can't go without getting The Plank for two. It's not on the brunch menu but just ask.
  • Brianna T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brianna TuinenAğustos 8, 2018
    Love the avocado salad and the watermelon salad
  • Cara A.
    Cara AranetaHaziran 11, 2013
    Great neighborhood place. Everything tasty, affordable and seating outside is a perk. They take cards now too!
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