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Sakamai

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Sake Barı ve Japon Restoranı$$$$

Lower East Side, New York

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Beverage Menu 5Food Menu 12

Beverage Menu

Cocktails

Toki Suntory Whiskey Highball

13.00

Toki Suntory Whiskey, soda, citrus oil

The Silk Merchant

13.00

Gin, Calpico, fresh grapefruit, cardamom, shiso, rose

Once Upon a Time in the East

13.00

Mezcal, amaro, Cynar, chipotle honey, blood orange, shichimi pepper

Chrysanthemum Sour

13.00

Aged plum liqueur, cognac, honeydew melon, vanilla, lemon, egg white

Aged Smoke #2

13.00

Rye whiskey, aged sake, islay Scotch, sweet vermouth, cocoa, barrel-aged

Hoppy Mule

13.00

Kawabe rice shochu, ginger syrup, lime juice, Hoppy Classic

Japanese Beer

Asahi Draft

8.00

Classic Japanese lager

Ginga Kogen Hefeweizen

13.00

Crisp unfiltered wheat ale

Echigo Stout

12.00

Smooth and mild dark beer

Oze No Yukidoke Ipa

14.00

Balanced and smooth India Pale Ale

Orion Premium

14.00

Mild light lager from Okinawa

Kagua Blanc

14.00

Belgian style ale with yuzu

Japanese Whiskey

Hibiki Harmony

20.00

Blended Malt; Orange peel, white chocolate; other vintages available please ask

Yamazaki 12 Yr

26.00

Single Malt; pleasant floral character with tropical fruit notes

Taketsuru Pure Malt

18.00

Blended Malt; smooth with balanced smokiness

Hakushu 18 Yr

68.00

Single Malt; herbaceous, sherries notes, spice and everything nice

Shochu

Satoh Kuro

16.00

Satsuma - Sweet Potato - Black Koji; rice, earthy, roasted aromas

Mizunomai

12.00

Saga - Barley - Black Koji; classic barley shochu, mild and aromatic

Kappa No Sasoimizu

13.00

Miyazaki - Sweet Potato - White Koji; from Chef's hometown, white koji, floral light, approachable

Toyonaga

12.00

Kumamato - Rice - White Koji; bright nose, layered complexity, handmade

Featured Sakes

Gasanryu Kisaragi "Pliant Moon", Junmai Daiginjo - 50% Polish - 15% Abv - +3.0 Smv

15.00

The Gasanryu brand of sake was developed at Shindo Sake Brewery. They farm their own sake rice, and take pride in their surrounding nature and local culture. Gasanryu Kisaragi is a medium dry daiginjo sake characterized by a gorgeous aroma of melon, pear, peach and has a light clean flavor

Brooklyn Kura "No. 14", Junmai Ginjo Nama Genshu - 60% Polish - 15% Abv - +0 Smv

13.00

We are excited to offer sake from New York's first sake brewery! Brian & Brandon have worked tirelessly to create an all-American small batch craft sake. This sake is made with New York water and rice grown in California & Arkansas. They use a pizza shaker for their koji, because you know, Brooklyn

Mukashi No Manma "Everlasting Roots", Tokubetsu Junmai - 55% Polish - 15% Abv - +4 Smv

14.00

Yamada Shoten is a very small brewery in Gifu making ultra-handcrafted and taditional style sake. The Yamada family mills their own rice in house without any advanced technology. The high polishing rate gives this sake a defined fruit and floral expression while still offering rich umami

Jokigen "Jubilation", Junmai Ginjo - 55% Polish - 16% Abv - +4.0 Smv

13.00

Jokigen is the signature brand by Sakata Shuzo. It is made with Oyama Nishiki which is a special type of rice developed by a group of Toyoma rice farmers. It has a well balanced acidity and umami, a touch of apricot and pomegranate, with a savory finish

Dewazakura Oka "Cherry Bouquet", Junmai Gingo - 50% Polish - 15.5% Abv - +5 Smv

13.00

Dewazakura Brewing Company is the pioneer of Ginjo sake. Their sake is often referred to as "the wine-drinkers' sake" as they possess fruity and floral notes of reminiscent of certain white wines. The" Oka" has a floral bouquet soft on the palate with a touch of pear and melon

Shichida "Seven Fields", Junmai - 65% Polish - 15.5% Abv - +2 Smv

14.00

Tenzan Brewery was established in 1875 and owned by the Shichida Family. Tenzan refers to the mountain from where natural waters flow to brew the sake. This sake has a calming aroma remsniscent of honey and notes of refreshing green apple. It is medium bodied and finishes medium dry on the palate

Food Menu

Small Bites

Saba Jerky

7.00

Smoked mackerel jerky

Ramen Potato Salad

8.00

Tonkotsu potato, pork char siu, soy boiled egg, menma, scallion

Ankimo

9.00

Steamed monkfish liver, smoked takuan pickles, ponzu, grated chili daikon, kyoto scallion

Kani Monaka

12.00

Dungeness crab, mochi wafers, avocado puree, dashi vinegar gelee

Mochi Isobe Yaki

6.00

Natto butter, dried soy sauce, nori

Sashimi

Sashimi Platter*

38.00

5 types of sashimi

Bluefin Tuna*

28.00

Amberjack*

18.00

Shigoku Oysters*

4.00

Japanese Seabream*

18.00

Salmon*

18.00

Vegetables

Shishito Peppers

9.00

Smoked Maldon sea salt, lime

Kari Kari Crispy Salad

16.00

Nappa cabbage, crispy baby sardines, fried potato, fried maitake mushroom, parmigiano-reggiano, sesame dressing

Kabu Truffle

18.00

Baked hakurei turnip, truffle, yuzu miso, flax seed

Spicy Cucumber

11.00

Whole Japanese cucumber, spicy sesame soy, crispy onion, kelp

Charred Broccolini

12.00

Parmesan crisp, charred soy sauce, shichimi

Seafood

Egg On Egg On Egg*

19.00

Sea urchin, sturgeon caviar, scrambled egg

Grilled Octopus

18.00

Gochujang pepper, watermelon radish, frisée, shio kombu

Shi Chimichurri Hokke

17.00

Grilled atka mackerel, kuro shichimi, baby watercress

Ikura Tofu*

12.00

Salmon caviar, homemade tofu, pickled wasabi stem, yuzu zest

Sake Steamed Mussels

18.00

Garlic dashi soy, chive, toast

Meat

Kakuni Sliders

15.00

Mugifuji pork belly, karashi mustard, tomato, frisée, shiso, brioche

Kara-Age Fried Chicken

14.00

Harissa soy vinaigrette, brûléed lemon

Miyazaki Wagyu Katsu Sando

85.00

6 oz A5 Miyazaki Wagyu beef cutlet sandwich

Beef Tartare*

22.00

Bone marrow, red miso, crispy maitake mushroom, horseradish

Dry-Aged Duck Breast

16.00

Lollipop kale, ginger scallion soy

Sizzling Plate

Ibérico Pork Steak

48.00

Pluma ibérica de bellota, sweet onion soy, jalapeño sauce, ponzu

Wagyu Hamburger Steak

28.00

American Wagyu, sweet onion soy, jalapeño sauce, ponzu

Miyazaki Wagyu Beef Steak

85.00

6 oz A5 wagyu strip loin, sweet onion soy, jalapeño sauce, ponzu

Filet Mignon Steak

36.00

Butter poached 6 oz filet, sweet onion soy, jalapeño sauce, ponzu

Dry-Aged Tomahawk Steak

108.00

28 oz bone-in rib eye, sweet onion soy, jalapeño sauce, ponzu

Sizzling Plate Supplements

Shropshire Blue Cheese

9.00

Bone Marrow

9.00

Foie Gras

20.00

Rice and Noodle

Wagyu & Uni Hand Roll**

24.00

A5 Miyazaki wagyu, sea urchin, shiso, nori seaweed, wasabi

Madai Hand Roll*

12.00

Chopped seabream, shiso, shio konbu, nori seaweed, wasabi

Cha Soba Salad

18.00

Green tea soba noodle, sesame soy dressing, tomato, avocado, cucumber, corn, walnuts, nori

Gindara Don*

27.00

Miso black cod, egg mousse, potato mousse, koshihikari rice, shiso, shio konbu, sesame seed, miso soup, japanese pickles

Wagyu Curry

24.00

Potato purée, eggplant, tomato, shishito peppers

Bluefin Tuna Hand Roll*

12.00

Chopped tuna, scallion, nori seaweed, wasabi

Kanpachi Hand Roll*

12.00

Chopped amberjack, yuzu pepper, scallion, nori seaweed, wasabi

Uni Mazemen*

32.00

Temomi ramen noodle, sea urchin, bone marrow, bottarga

Truffle Toro Tekka Don*

38.00

Bluefin toro, truffle, soy egg yolk, koshihiari rice, miso soup, japanese pickles

Dessert

Mochi Parfait

9.00

Mascarpone gelato, hazelnut, almonds, chocolate, corn flakes

Yogurt Crèmet D'anjou

9.00

Mixed berry sauce, kuromitsu black sugar sauce

Black Sesame Crème Brûlée

9.00

Matcha-almond tuile

Gelato / Sorbet Trio

9.00

Choose three: dark chocolate, mascarpone, grapefruit-campari, mango

After Dinner Drinks

Aged & Specialty Sake

2.5 oz

Hanahato Kijoshu 8Y

18.00

Rich and sweet, with full caramel from extensive aging

Kamoizumi "Sachi" I7Y

21.00

17-year aged Junmai Ginjo sake with deep flavors of plum and molasses

Nanbu Bijin "All Koji"

13.00

Brewed only with kome-koji, this sake is sweet with balanced umami

Hakkaisan Kijoshu

10.00

2014 vintage, clean and light, with a burst of sweetness and dry finish

Tamagawa "Time Machine 1712"

15.00

Brewed to a recipe recorded in 1712, fabulously sweet but no cloying

Japanese Tea

Hojicha

7.00

Japanese roasted green tea, smoky flavor with low caffeine

Sobacha

7.00

Toasted buckwheat tea, nutty and naturally caffeine free

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Beverage Menu

Food Menu

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