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Cocktails 5Dinner 10Dessert 6
Cocktails
Specialty Cocktails
10.00
Fernet Branca, Cherries, Vanilla
Cogote
12.00
Gin, Yerba Mate, Orange
Calipso
11.00
Rum, Luxardo, Raspberries
El Diablo
13.00
Tequila, Pineapple, Habanero
Gaucho
12.00
Vodka, Domaine de Canton, Lime
Yerba Gin Tonic
10.00
Crisp White Wine, Apple, Pear, Orange
CHA-CHA-CHA Maker’s
13.00
Mark, Ginger Ale, Aromatic Bitters
Rural Pisco
12.00
Pisco, Lime, Egg Whites
Caipirinha
13.00
Cachaça, Tangerine, Lime
Macua
12.00
Rum, Guava, Lemon
Bebidas De Vino
Cocovino
8.00
Red Wine, Cola, Vanilla Simple Syrup
Rosado
10.00
Rosé, Spiced Rum, Pear, Vanilla, Cava
Blanco
9.00
Crisp White Wine, Apple, Pear, Orange
Rojo
10.00
Spiced Red Wine, Apple, Orange, Cinnamon
Cervezas: De Botella
Quilmes Argentina
6.00
Xingu Brazil
6.00
Cidre Belgium
6.00
Pacena Bolivia
6.00
Alhambra Negra Spain
6.00
Cervezas: De Barrill
Stella Artois Belgium
7.00
Atlas “District Common” Washington, Dc
7.00
Baltimore, Md
7.00
Guinness Stout Ireland
7.00
Allagash White Portland, Me
7.00
Heavy Seas “Loose Cannon” IPA
7.00
Dc Brau “the Public” Washington, Dc
7.00
Dinner
Fiambres
Lengua a la Vinegreta
9.00
Pickled smoked veal tongue, grape mustard, pomegranate
Bresaola de Ternera
18.00
Air-dried wagyu beef, carrot mustard
Carpaccio de Pulpo
10.00
Braised octopus, tomato escabeche, malbec chips
Picada
14.00
Selection of Argentine cured meats & hams
Tradicionales
Sopa de Bori Bori
10.00
Braised chicken soup, charred corn, parmesan dumplings
Morrones
9.00
Roasted red peppers, whipped eggplant, anchovies
Empanada de Espanica
10.00
Swiss chard, provoleta, roasted onion
Ensalada de Arugula
12.00
Baby arugula, lemon, reggianito, fig emulsion
Provoleta
12.00
Grilled aged provolone, arugula, oregano, aji picante
Empanada Tucamana
11.00
Braised wagyu beef belly, smoked chile
Asado
Chorizo Gaucho
8.00
Beef & pork sausage
Morcilla
7.00
Blood sausage, pine nuts, raisins
Asado Mixto
24.00
A selection of grilled meats with charred scallions
Chorizo con Queso
8.00
Provoleta-stuffed pork sausage
Mollejas
10.00
Lamb sweet breads
Chef's Tasting
Priced per person
Wine Flight
35.00 - 50.00
Enhance your parrillada experience with expertly crafted wine pairings featuring a unique selection of South American wines
La Parilla
75.00 - 95.00
A tour through the eyes of our chef of the traditional Parrillada experience. An inspired selection of traditional Argentine small plates and specialty items including our signature wood-grilled meats.
Pasta
Sorrentino
16.00
House made ham & cheese ravioli, reggianito cream
Saffron Taglierini
21.00
Cockles, rock shrimp, tomato confit, grilled lemon, bottarga
Noqui Gratinati
15.00
Silver oyster mushrooms, English peas, grilled swiss chard, taleggio, pistachio
Canelon Negro
22.00
Jumbo lump crab, charred squid, San Simon, tomato emulsion
Fugazza
Tradicional
11.00
Melted onion, mozzarella, oregano
Alcachofas
14.00
Grilled Artichokes, Fontina, Black Olive
Margerita
12.00
Tomato sauce, fior di latte, basil
Choclo
16.00
Corn cream, crab, roasted peppers, asiago
Desde la Parilla
Bife de Chorizo - Estancia Grass Fed Beef, Uruguay
42.00
12. oz ribeye
Lomo - Prime Dry Aged NY Strip, Domestic
55.00
12 oz strip loin
Entrana - Certified Black Angus, domestic
45.00
15 oz skirt
Chuletas de Cordero - Pioneer Ranch, Colorado
42.00
Double cut lamb chops
Pamplona de Puerco - Heritage Breed, Iowa
28.00
Stuffed pork tenderloin
Trucha
24.00
Tasmanian sea trout
Filete - Estancia Grass Fed Beef, Uruguay
45.00
10 oz tenderloin
Pichaba - Snake River Wagyu, Domestic
46.00
10 oz rump
Costillas de Tira - Certified Black Angus, Domestic
40.00
20 oz bone in short rib
Pollo - Jidori Free Range, Japan
24.00
Wood grilled half chicken
Langosta
26.00 - 48.00
Roasted maine lobster
Verduras
Zanahorias
10.00
Wood roasted carrots, cider glaze, fennel, goat cheese
Remolachas Rescoldo
10.00
Ember roasted beets, orange coriander vinaigrette
Humita
8.00
Sweet corn tamal, sardo cheese
Setas
14.00
Grilled wild mushrooms, parsley, truffle
Esparragos
9.00
Charred asparagus, bagna cauda
Papas
Nury
10.00
Crispy roasted potatoes, black truffle hollandaise
Fritas
9.00
French fries, merkén aïoli
Tartifilette
13.00
Sweet potato, reblochon cheese, bacon
Crema
10.00
Garlic-whipped potato, mozzarella curd
Rosti
14.00
Whipped creme fraiche, caviar
Dessert
Postres
Flan De Dulce De Leche
9.00
Mango sorbet, shaved chocolate
Panqueques
10.00
Dulce de leche crepes, blackberry ice cream, wood roasted pecans
Chocotorta
11.00
Chocolate wafer cake, caramel mousse, hazelnuts, coffee ice cream
Don Pedro
12.00
Honey canela ice cream, alfajores, brown butter walnuts, alcyone tannat
Postre Chaja
10.00
Almond sponge, yogurt crema, peach jam, white chocolate streusel
Queso
15.00 - 22.00
Selection of european & argentine house-aged cheeses
Hot Beverages
House Coffee
3.00
Regular or decaffeinated
Garces Trading Company Espresso
4.00 - 5.00
Taragui Livinia
5.00
Krause Unsmoked
7.00
Garces French Press Padre Hijo
8.00 - 12.00
Medium body roast, nutty and sweet with a touch of citrus. Canoa decaffeinated medium body with fall aromas and sweetness of brown sugar.
Yerba Mate
Traditional argentine tea service
Targui Orange
5.00
Assorted Traditional Teas
4.00
Dessert Wines
Viñedo De Los Vientos, Tannat, Alcyone, Uruguay, 2011
13.00
Domaine De Beaumalric, Muscat, France, 2010
11.00
Kermit Lynch, Chateau Granille-Lacoste, Graves, France, 2011
10.00
Peter Lehmann, Semillon, Barossa Valley, Australia, 2008
12.00
Dessert Wines: Port Wine
Taylor Fladgate 10
14.00
Taylor Fladgate Lbv
12.00
Taylor Fladgate 20
19.00
Fonseca Bin 28
8.00
Dessert Wines: Sherry Wine
Amontillado
14.00
Oloroso
14.00
Cream
13.00
Pedro Ximénez
16.00
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