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Rhinelander Cafe & Pub

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Rhinelander

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Rhinelander Cafe & Pub

7.9^/10

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Rhinelander Cafe & Pub 9

Rhinelander Cafe & Pub

Open for Dine In - Carry Out / Curbside Pickup Tuesday-Thursday 11:00am - 8:00pm Friday & Saturday 11:00am-9:00pm Sunday & Monday Closed; Call us @ 715-362-2918 (Reservations preferred with parties over six)

Starters

Cheese Curds

9.00

Truffle Fries

8.00

Basket of seasoned day fries, served with a homemade garlic aoili.

Shrimp Cocktail

14.00

Spinach Artichoke Dip

11.00

Alfredo Flatbread

12.00

Flat Bread Cheese Fries

9.00

Served with marinara sauce for dipping.

Chicken Wings

12.00

Served with your favorite sauce: mild, buffalo, Louisiana dry rub, sweet Thai chilli, Caribbean Jerk, BBQ and Bourbon.

Blooming Onion

10.00

Bavarian Pretzel Sticks

7.00

Italian Flatbread

12.00

Veggie Flatbread

10.00

Entrées

Non-pasta entrees come with choice of soup or salad. Entrees come with potato side and choice of soup or salad.

Spaghetti

15.00

Homemade meat sauce over spaghetti pasta, served with soup or salad and garlic bread.

Alfredo

15.00

Tomatoes, asparagus & mushrooms over bow tie pasta. Served with homemade garlic Parmesan sauce. Includes garlic bread, soup or salad.

Salmon

22.00

Broiled salmon with a side of Bearnaise sauce. Served with potato choice, soup or salad.

Manicotti

18.00

Manicotti stuffed with beef & italian sausage with ricotta, Parmesan, mozzarella, and topped with marinara sauce. Served with garlic bread, soup or salad.

Jumbo Shrimp

25.00

8 large gulf shrimp. Prepared broiled or deep fried, served with potato choice, soup or salad.

Whitefish

22.00

(SEASONAL) Fresh from lake Superior. Prepared pan fried or broiled. Served with potato choice, soup or salad.

8 Oz. Filet

32.00

Bacon wrapped, topped with sauteed mushrooms. Cooked to your preference. Served with potato choice, soup or salad.

Pork Chops

18.00

Broiled to perfection. Served with potato choice soup or salad.

Chopped Sirloin

19.00

12 OZ. USDA Choice ground sirloin, smothered in sauteed mushrooms. Served with potato choice, soup or salad.

Ribeye

30.00

16 OZ hand cut, cooked to your preference. Served with potato choice, soup or salad.

Chicken Parmesan

18.00

Breaded chicken breast topped with cheese over spaghetti pasta. Served with garlic bread, soup or salad.

Haddock & Shrimp Scampi

12.00

Haddock and shrimp baked in herbs and wine over angel hair pasta. Served with garlic bread, soup or salad.

Haddock

19.00

3 haddock filets prepared broiled, lightly breaded or beer battered. Served with potato choice, soup or salad.

Broiled Lobster Tail

40.00

2-6oz. Tails. Served with potato choice, soup or salad.

6 Oz. Filet

26.00

Topped with sauteed mushrooms and cooked to your preference. Served with potato choice, soup or salad.

Steak Gorgonzola

23.00

Steak medallions drizzled with a balsamic glaze over bow tie pasta with a creamy homemade gorgonzola sauce. Served with a side of grilled asparagus, soup or salad.

Liver & Onions

15.00

Tender veal liver sauteed with onions. Served with potato choice, soup or salad.

Walleye

25.00

Served broiled pan fried or blackened

Sandwiches

All Sandwiches come with fries. Upgrade to sweet potato fries, truffle fries or onion rings for an additional $2.00.

Pub Special

13.00

Shaved roast beef served on french baguette, a classic favorite! Served with fry choice.

Gyro

13.00

Beef strips, tomatoes, raw onion & Tzatziki sauce. Served in a warm pita with fry choice.

Fish Tacos

14.00

2 broiled haddock filets on corn-flour tortillas, topped with a chipotle slaw. Served with fry choice.

Mushroom & Swiss Burger

13.00

Deluxe Hamburger

12.00

1/2 # USDA Black Angus burger cooked to your preference. Served with fry choice, lettuce & tomato.

Reuben

13.00

Shaved corned beef, sauerkraut, 1000 Island and Swiss cheese on toasted rye. Served with fry choice.

Bleu Cheese & Bacon Jam Burger

14.00

Caramel Apple Burger

14.00

Kids Menu

Mac & Cheese

5.00

Mini Corn Dogs

5.00

Kid's Chicken Alfredo

9.50

Kid's Hamburger

5.50

*Prepared well, no exceptions!* See deluxe burger add-ons for extras, served plain.

Chicken Tenders

5.00

Meat Sauce Spaghetti

5.00

Kid's Fish Plate

8.00

Grilled Chicken Breast

6.00

Specials

*Fridays & Saturdays*

Friday Fish Fry

Haddock Fish Fry

14.50

3 piece prepared broiled, breaded or deep fried. Served with potato choice, coleslaw & dinner roll.

Haddock Combo

15.50

2 piece broiled, breaded or deep fried. Served with potato choice, coleslaw, dinner roll & 2 deep fried shrimp and scallops.

Saturday Prime Rib

22.00

Slow roasted USDA Choice Prime Rib! Served with potato choice, soup or salad.

Soup & Salad

Potato Options: Baked Potato, Au Gratin, Day Fries, Steak Fries, Hash browns, Potato pancakes, Wild rice, Chef's Special Potato/Veggie, Sweet Potato Fries (+$1), Onion Rings (+$1) Truffle Fries(+$1).

Dinner Salad

10.00

Full dinner salad. Pub, Caesar, or Greek.

Side Salad

4.00

Small side salad, choose Pub, Greek or Caesar.

Soup Du Jour

2.50

Apple Craisin Nut Salad

11.00

Romaine, apples, craisins, bleu cheese, red onion and toasted nut mix. Served with raspberry vinaigrette.

French Onion

4.50

Our famous homemade french onion soup, served ala carte.

Available Dressings.....

Ranch, French, Bleu cheese, 1000 Island, Raspberry Vinaigrette, Italian, Caesar, Greek, Cilantro Lime, Balsamic Vinegar, Vinegar & Oil, Low Calorie French & Ranch

Desserts

Creme Brulee

5.00

Lemon Berry Marscapone Cake

5.00

Assorted Cheesecake

6.00

*Full Cheesecake*

30.00

Must pre-order 3 days in advance! New York vanilla or Chocolate

Chocolate Lava Cake

5.00

Assorted Pie

5.00

*Full Pie*

25.00

Must pre-order 3 days in advance! Banana Cream, Coconut Cream, Chocolate Turtle Cream, Caramel Apple & Apple.

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