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- Fairuz Zainal AarifŞubat 6, 2015Fullhouse on weekdays during lunchtime. Great serving size, affordable and delicious meals. Love their calamansi soda drink. Refreshing! Make reservation before heads here.
- Crystal ColladoOcak 4, 2014Their special sisig does not disappoint! Definitely one of the best I've ever tasted. :) Ambiance✔. Music♥. Cocktails are served too and food servings are big! This is a great place to hang out at. :)
- Big servings. Bit pricey. Great ambiance. Bannoffee cake can be shared. Like their chicken liver, shitake tofu w/cilantro rice, chicken kebab, samba chicken and side it with their galic mashed potato
- Sheree Lee CaballeroEkim 13, 2012Ambience is good. Its a cozy place with huge servings!!! Make sure u order Gourmet Tomato, Cheese and Pesto Spread as ur appetizer!!! That alone is amazing!!!
- Philip V.Aralık 2, 2014Good food with refined flavors. Servings are good for 1-2. Relish roast chicken was soft but dry. Corporate types have power lunches here, so be sure to dress appropriately. Reserve in advance.
- My favorite here is their roasted chicken with the mashed potato side. The chicken is really tender and has a rich flavour.
- Tried this place and Thank god I did! Oriental salad + Wild mushroom dip! They have a good wine selection too! Will definitely go back here 👍
- Carlo AlvarezHaziran 13, 2015If you are a vegetarian, try this Shiitake mushroom with Tofu and cilantro rice! One order is already good for two!
- sirbrianmHaziran 4, 2011Gourmet tomato pesto cheese spread (must!). Chorizo with tomato cream sauce pasta, slow roast beef belly (real tender). Cocktails --> Pineapple, Lychee, and Mint Frozen Daiquiri. Yumm..
- Tried the Roasted Chicken, Bistro Steak and Sisig. All of them are good! Will definitely come back to try more of their dishes.
- Illin RodriguezAralık 17, 2014The sisig is to die for. Crunchy and yummy!!! big servings also so all main dishes are good for sharing
- New discovery! Relish's Chocolate Caramel cake. Served warm, melting and moist.
- Maieko VicencioEylül 19, 2013Love the place...the ambiance... the service... And the food are Great!!!!!
- Tonnette de BelenEylül 20, 2012Try the rosemary lemon chicken, its a sure win. Try to book a table in advance as it really gets crowded for lunch and dinner.
- Maria Carla Abello-ChuaticoMart 5, 2012Gourmet pesto cheese spread is a good appetizer. Quality food. Casual interior. Ideal for lunch/office breaks. Tables too close for comfort.
- Anika PunzalanŞubat 28, 2013Go for the basics! The sisig's to die for! I love the chimichuri chicken kabab too! Nom!
- Roasted pork belly is super fatty! Don't order this if you are health conscious. Try the minty lemonade.
- Food is great. Love the pumpkin soup and cream dory with lemon pepper sauce. Price is reasonable.
- SkyeGirl KunyingMayıs 18, 2011Almost any order taste good! If you want to enjoy your main course thou, don't get appetizers because it's heavy and will make you full.:o
- Try their humus! They serve better humus than other kebab places.
- Louie CuMayıs 21, 2014Nice food. BUT the place is a little bit cramped though. Tables literally right next to each other.
- Isabelle ChiangŞubat 24, 2012Try the Mushroom Bisque - Om nom nom, so good. They didn't scrimp on the mushrooms too!
- Sarah P Li CiousMart 13, 2012Wonderful family restaurant with a beautiful piano and a few hidden spots for a discreet date...
- Maria Carla Abello-ChuaticoMart 5, 2012Chicken and vegetable kabob is one of the healthy main entree ... But skip the garlic mayo dip!
- Bella DonnaKasım 28, 2013They say the food is good. I can't agree or disagree. I have been waiting for my order for a while now. Also they are very disorganized and have to ask each table if they ordered what was being served
- Chef Rodel's Salad and pork sisig both a must-try! The best sisig so far!
- jules cabigonAğustos 31, 2011chorizo pasta FTW! good for sharing so you won't have to mind the price.
- during lunch, wings take too long - order the artichoke dip!
- The chicken kebabs is actually not bad. Quick fix. They should make better aioli sauce though. If you order it with the salad make sure to tell them to separate the dressing. Sickeningly sweet. Ugh.
- Maria Cristina RomeroEylül 5, 2012check in last night with maurice mattar, mattia perroni,ilias simos,dominic allen & rocket ph.guys
- Try the slow roasted grilled beef belly. Melts in your mouth.
- Relish Roasted Chicken all day everyday. No, not really. Every week. Lol