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Ralph's on the Park

Güney Yemekleri Restoranı ve Gastropub$$$$

City Park, New Orleans

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Ralph's on the Park

8.8^/10

110

puanlama

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Menü

Happy Hour 6Kids Menus 8Cocktails 3Dessert 3Easter Menu 8Wines By the Glass 3Mocktails & Sodas 1Dinner 43 Course Brunch $45 4Weekend Brunch 11Lunch 5

Happy Hour

MONDAY - FRIDAY, 4 - 6 PM | $7 Cocktails & Featured Wines by the Glass | $5 Craft Beers

New for Summer - Happy Hour All Night Mondays!

In Bar

4:00-9:00 pm

Ralph's Pick!

20th Anniversary Special

Wagyu Smashburger

+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020

Bar Bites

Wagyu Smashburger

Griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun

Truffle Fries

Hand-cut, truffle mayo

Crispy Fried Oysters

Gruyère cheese, Sharp Cheddar cheese, Gouda cheese, prosciutto, tasso, hogshead cheese, Creole mustard, citrus marmalade, crostini

Shrimp Skully

Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Steak Tartare

Braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast

Duck Liver Mousse

Seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini

Cocktails

Old Fashioned

Benchmark Bourbon, bitters, simple, orange peel

Wingman

Vodka, fresh lime juice, basil syrup

Carajillo

Homemade Pomegranate syrup, sparkling wine

Daily Featured Wines By the Glass

Justin, Cabernet Sauvignon, Paso Robles, Ca 2019

Bouvet, Brut, Loire Valley, Fr, Nv

Decoy, Chardonnay, Sonoma Coast, Ca 2023

Local Craft Beers

Abita Amber

Vienna Style Lager, 4.5% abv

Canebrake

Wheat Ale - New Orleans, LA – 5.0% abv

Paradise Park

American Blonde Ale - New Orleans, LA - 4.9% abv

Corona

Kids Menus

(for children 12 years of age and under only)

3 Course Brunch $15

First Course

Fresh Seasonal Fruit

Second Course

choice of:

Chicken Tenders

French fries

Kid's Breakfast

Scrambled eggs, grits, bacon

Kid's Biscuit Sandwich

Scrambled eggs, bacon, shredded cheese

Third Course

Ice Cream Or Sorbet

3 Course Lunch Or Dinner $15

First Course

Fresh Seasonal Fruit

Fresh veggies & ranch dipping sauce

Second Course

choice of:

Fried Chicken Tenders

French fries

Gulf Shrimp & Pasta

Parmesan cream sauce

Third Course

Ice Cream Or Sorbet

Cocktails

Signature Cocktails

Wingman

Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Lemon

Sidecar

21 Seeds Tequila, Triple Sec, Fresh Sour

'Tis the Season

King Cake Martini

McQueen & the Violet Fog Gin, Luxardo, Lavender Syrup, Pomegranate Juice, Sicily Blood Orange Soda, Rosemary

Carnival Time

Martell VS Cognac, Cream, Vanilla, Crushed Peppermint

Flambeaux

Cherry Infused Jefferson's Bourbon, Orange Bitters, Filthy Cherries, Rosemary

Queen of New Orleans

Hendrick's Grand Cabaret, Lemon, Lavender Simple Syrup, Sparkling Wine

June Cocktail for a Cause

New Orleans Sour

Gin, Sweet Vermouth, Aperol, Passion Fruit Purée (20% of proceeds benefit Louisina Hospitality Foundation, whose mission is to strengthen Louisiana's hospitality industry through support of individuals within the community.)

Dessert

Desserts

Limoncello Ricotta Cheesecake

Chiffon cake, Louisiana strawberries, strawberry buttercream

Strawberry Shortcake

Spiced with cinnamon & nutmeg, caramelized bananas, bananas Foster sauce, vanilla ice cream

Ice Cream & Sorbets

Please ask about today's selections.

Blackout Doberge Cake

Eleven Layers of Devil's Sponge Cake and Chocolate Filling Covered in Rich Chocolate Ganache, Vanilla Creme Anglaise

Blueberry White Chocolate Bread Pudding

Classic Bread Pudding, White Chocolate Sauce, Blueberry Coulis

Ice Cream & Sorbets

Please ask about today's selections

Dessert Cocktails

Espresso Martini

Vodka, Bailey's, Espresso, Tia Maria

Nuts & Berries

Bailey's, Nocello, Creme de Cassis

Congregation Coffee

Proudly Roasted in New Orleans, For Everyone, Every Day.

High Walk Blend

5.5

Tasting Notes: Walnut, Pear, Baker's Chocolate [decaf available]

Gallup Espresso

Tasting Notes: Red Apple, S'mores, Black Cherry

Easter Menu

3 Courses $85 / 10:30 am - 4:00 pm

1St Course

choice of

Turtle Soup

Finished with Sherry

Louisiana Strawberry & Roasted Beet Salad

Whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette

Poached White Asparagus & Spicy Crawfish Tails

White asparagus, crawfish tails, hollandaise, micro greens

Bananas Foster Dutch Baby Pancake

Caramelized bananas, mammoth pecans and mascarpone whipped cream

Traditional Crawfish Bisque

Stuffed heads, and housemade Crème Fraiche

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue, Applewood Bacon

Louisiana Crab Cake

Pickled mirliton remoulade, preserved lemons and Frisee

2Nd Course

choice of

Roy Red Shrimp & Unicorn Grits

Pickled peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce

Cast Iron Seared Filet Mignon

Horseradish potato puree, haricot vert, Red wine reduction

Blackened Drum

English Peas and Louisiana crawfish Risotto Fresh thyme & Fennel pollen sauce

Slow Braised Lamb Shank

Dirty rice, spring carrots, gremolata

Louisiana Crawfish & Black Truffle Manicotti

Fresh ricotta, mozzarella, basil, rose sauce

Redfish On-the-Half-Shell Piccata

Roasted artichoke bottoms, fava beans, asparagus, caper lemon butter sauce

Louisiana Crawfish Cake Benedict

Housemade English muffin, poached egg, roasted asparagus, Cajun-spiced hollandaise

Jumbo Lump Crab & Heirloom Tomato Omelet

Jumbo lump crab, brie cheese, basil, heirloom tomatoes, and Cajun hash potatoes

3Rd Course

choice of

Blackout Cake

Chocolate Cake, Chocolate Pudding, Chocolate Sauce

Blueberry White Chocolate Bread Pudding

Classic bread pudding, White Chocolate and Blueberries

Strawberry Shortcake

Mascarpone Whipped Cream, Lemon Curd, Shortbread Biscuit

*Limoncello Ricotta Cheesecake

Limoncello, Ricotta Cheesecake Shortbread Crust (GF)

Kid's Menu

3 Courses $25

1St Course

Veggies with Ranch Or Fresh Fruit

2Nd Course

choice of

Kids Biscuit

Scrambled eggs, bacon, shredded cheese

Gulf Shrimp & Pasta

Parmesan cheese

Chicken Tenders

With French Fries

3Rd Course

Vanilla Ice Cream

With chocolate sauce

Items to Share

Shrimp Skully

Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Louisiana Strawberry Cornbread Muffins

Truffle Fries

Hand-cut, truffle mayo

Wines By the Glass

Sparkling

Lamberti, Extra Dry Prosecco, It Nv

Henriot, Brut Souverain, Champagne, Fr, Nv

Whites

Terlato, Pinot Grigio, Friuli Colli Orientali, It 2022

Château De Berne "Romance," Grenache Blend Rosé, Provence, Fr

Jordan, Chardonnay, Russian River Valley, Ca 2022

Hess "Shirttail Ranches," Sauvignon Blanc, North Coast, Ca 2021

Le Garenne, Sancerre, Loire Valley, Fr 2023

Maddalena, Chardonnay, Monterey, Ca 2021

Reds

Graffigna, Malbec, Uco Valley, Arg, 2020

Trefethen, Merlot, Oak Knoll District of Napa Valley, Ca 2019

Frank Family, Zinfandel, Napa Valley, Ca 2023

Quilt, Red Blend, Napa Valley, Ca 2022

Alexana, Pinot Noir, Willamette Valley, Or 2021

Route Stock, Cabernet Sauvignon, Napa Valley 2022

Paso D'oro, Cabernet Sauvignon, Paso Robles , Ca 2022

Dinner

Salads

Louisiana Strawberry & Roasted Beet Salad

Whipped feta cheese, local mammoth pecans, shaved radish, basil, mint, Champagne vinaigrette

City Park Salad

Baby red oak, romaine, Granny Smith apples, Stilton blue, applewood smoked bacon

Appetizers

Shrimp Skully

Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Truffle Fries

Hand-cut, truffle mayo

Duo of Louisiana Crawfish & White Asparagus

Crab fat, crab claw meat, Cajun herbs and spices

Steak Tartare

With prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée

Duck Liver Mousse

Seasonal fruit chutney, cippolini onion & golden raisin compote, baguette crostini

Crispy Fried Oysters

Pecan glaze, coleslaw, peach relish

Soups

Turtle Soup

Our Signature...with sherry!

Soup of the Day

Ask about today's featured soup

Entrees

Blackened Drum

Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer gremolata

Cast Iron Seared Filet Mignon

Pepper-crusted and pan seared filet, veal-cognac reduction, roasted baby carrots and fingerling potatoes

Pan Roasted Gulf Fish

Potato-parsnip purée, local wild mushrooms, kale, sherry & tarragon nage

Royal Red Shrimp & Unicorn Grits

Herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot

Louisiana Crawfish & Black Truffle Manicotti

Housemade fettuccine,fresh Louisiana crawfish, local Farmers Market herbs and vegetables, white wine, seafood stock, butter

Grilled Speckled Trout

Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc

Grilled Ribeye

Roasted broccolini, crab boiled new potatoes, port wine demi-glace

Cajun Spiced Pork Chop

Peking duck, brown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice

Redfish On the Half-Shell Piccata

Skin-on fillet, roasted garlic beurre monte, creamy herb-stuffed red potatoes, caramelized balsamic Creole onion, petite frisée lettuce

3 Course Brunch $45

Available Saturday & Sunday

3 Course Brunch - $45

1St Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2Nd Course

choice of

Vegetable Goat Cheese Quiche with Garlic Shrimp

Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam

Panéed Veal Grillades

Grilled 12 oz rib-eye, bacon jam, fried eggs, asparagus

3Rd Course

choice of

Meyer Limoncello Cheesecake

11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla creme anglaise

Triple Chocolate Cherry Mousse {Gluten Free}

Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce

Weekend Brunch

Saturday & Sunday / 10:30 Am - 2:00 Pm

Bubbly Bottles!

City Park Sparkler

1 bottle of House Sparkling + Juices

Champagne Under the Oaks

1 bottle of Champagne Delamotte, Brut, Le Mesnil sur Oger, FR, NV + Juices

Eye Openers

Lavender French 75

Buffalo Trace, Tia Maria, Bailey's, Vanilla-Cinnamon Simple Syrup, Cold Brew

Mr. Bill's Sazerac

French sparkling with fresh pomegranate

Ralph's Spiced Bloody Mary

Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint

Aperitivo

Bombay Gin, Orange Liqueur, Lillet Blanc, lemon

Aperol Spritz

Tito's vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime

Sidecar

Pimm's No. 1 Liqueur, Cucumber Infused Gin, Fresh Sour

Appetizers

Shrimp Skully

Tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Spring Berry Parfait

Layers of Greek yogurt, local berries, and crunchy granola made at Ralph Brennan Bakery

Truffle Fries

Hand-cut, truffle mayo

Crispy Fried Oysters

With housemade remoulade

Soup & Salad

Classic Turtle Soup

Finished with sherry

City Park Salad

Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

Louisiana Strawberry & Roasted Beet Salad

Cane vinaigrette, mixed berries, goat cheese, toasted pecans, baby spinach and mixed lettuce

Soup of the Day

Ask about our seasonal feature

Entrées

Wagyu & Avocado Cheeseburger

8 oz wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries

Cajun Spiced Hanger Steak

4 oz Bavette Steak, housemade English muffin, poached egg, Chisesi's ham, Creole hollandaise, marchand de vin sauce, shiitake mushrooms

Royal Red Shrimp & Unicorn Grits

Pickled aji peppers, crispy garlic, green onions, Louisiana Meyer lemon sauce

Crawfish Cake Benedict

Creole pork dirty rice cakes, topped with 2 poached eggs and a roasted garlic hollandaise, served with Spring mix salad with a local blood orange infused olive oil

Shrimp Ravigote Wedge

Jumbo lump crab, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg

Mushroom & Manchego Omelette

Jumbo lump crab meat, brie cheese, Lyonnaise potatoes, green onion

City Park Breakfast

2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage

Blackened Redfish

Brussels sprouts, celery root-apple purée, roasted pecans, Louisiana Meyer gremolata

Louisiana Crawfish Croque Madame

Berkshire bistro ham, Muenster cheese, caramelized onions, and Becnel Farms Fig Jam on our Ralph Brennan Bakery croissant, served with a petite spinach salad with citrus vinaigrette

Sides

Stone Ground Grits

Crispy Hash Brown Patty

Buttermilk Biscuits

(2)

Croissant

Fresh from Ralph Brennan Bakery, served with butter and seasonal preserves

Applewood Smoked Bacon

Creole Country Jalapeño Cheddar Sausage

Cajun Hash

Crab boiled potatoes, sautéed onion and bell pepper

3 Course Brunch - $45

1St Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2Nd Course

choice of

Vegetable Goat Cheese Quiche with Garlic Shrimp

12 oz ribeye, asparagus, bacon jam, fried eggs

Panéed Veal Grillades

Sautéed garlic shrimp atop spinach, tomato, mushroom quiche with tomato-bourbon jam

3Rd Course

choice of

Strawberry Shortcake

Devil's Sponge Cake and Chocolate Filling, Rich Chocolate Ganache, Vanilla Creme Anglaise

Triple Chocolate Spearmint Mousse

Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce

Lunch

Wednesday - Friday, 11:30 am - 2:00 pm

$5 Wines By the Glass

Available at Lunch

Bouvet, Brut, Loire Valley, Fr, Nv

Justin, Cabernet Sauvignon, Paso Robles, Ca 2019

Decoy, Chardonnay, Sonoma Coast, Ca 2023

Appetizers

Shrimp Skully

Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Crispy Fried Oysters

Pecan glaze, coleslaw, peach relish

Truffle Fries

Hand-cut, truffle mayo

Steak Tartare

Duck confit with sauteed mushrooms & a warm brie, wrapped in a savory herbed crepe, fig gastrique

Soups

Classic Turtle Soup

Topped with sherry

Soup of the Day

Ask about today's feature

Salads

City Park Salad

Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

Louisiana Strawberry & Roasted Beet Salad

Cucumber ribbons, cherry tomatoes, field greens, garlic croutons

Grilled Romaine Salad

Caesar dressing, garlic croutons, parmesan

Entrées

Blackened Redfish

Breaded with herbs and lemon, grilled zucchini and squash, lemon beurre blanc

Wagyu & Avocado Cheeseburger

American Wagu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries

Louisiana Oyster Blt Po-Boy

Gulf shrimp, bacon, lettuce, tomoto, pickeled green tomato chow chow, remoulade, served with a side of potato salad

Black Garlic Seared Steak Salad

4 oz Denver steak, spring mix, pickled grapes, cherry tomatoes, black garlic molasses, Louisiana citrus vinaigrette

Sesame Crusted Louisiana Shrimp Banh Mi

Fried breaded chicken breast marinated in hot sauce, Sriracha aioli, Gruyere cheese, Nuoc Cham slaw

Grilled Speckled Trout

Local crossbreed cauliflower, Romanesco, alligator chorizo, fingerling potatoes, black garlic beurre blanc

Cajun Spiced Hanger Steak

Steak fries tossed in Parmesan and garlic, blue cheese compound butter

Royal Red Shrimp & Unicorn Grits

Braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes,shaved red onion, iceberg lettuce

Chicken Cobb Salad

Chicken Cobb Salad blackened chicken, local mixed greens, diced Creole tomatoes, crab boiled corn, garlic chips, sliced avocado, boiled egg, Hook's cheddar, housemade remoulade

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