Largely underrated, the lofty ceilings and large windows create a bright and airy space perfect for the seasonal dishes that comfortingly reflect the best Northwest ingredients. [Eater 38 Member]
Though the food and service has no peers in Seattle, the cocktails from bar manager James MacWilliams are worth a trip alone. [Eater 38 Member] Daha fazlasını oku.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Daha fazlasını oku.
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] Daha fazlasını oku.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Daha fazlasını oku.
fabulous dinner, even if it's a "breakfast spot" on 4sq. and if you're here for dinner--get the baked mussels. holy crap.
As one of the four flavor options, the Korean-style doles up crispy chicken in a tangy gochujang sauce. Aside from their chicken, the kalbi short ribs are also a tempting option. [Eater 38 Member]
Opt for rustic 'za like this fresh mozz/tomato/basil number, or the Spicy Lamb Meatball w/ kale & Provolone. Daha fazlasını oku.
This petite (less than 800sqft), copper-bar'd boozer is pouring simple, unfussy cocktails, and, predictably for a place helm'd by Renee Erickson, is focused on serving sweet seafood-based eats. Daha fazlasını oku.
